About
Prof. Dr. Marco Ebert serves as a Professor in the Department of Food and Bioproduct Technology within the Faculty of Agricultural Economics and Food Science at Neubrandenburg University of Applied Sciences. His office is located in Room 312, Building 3, with direct contact via ebert@hs-nb.de or telephone 0395 5693-2506.
His research concentrates on critical food safety applications and technological innovation in meat processing, with core expertise spanning:
- Advanced meat preservation techniques
- Pathogen detection in bioproducts
- Quantitative food metrology
- Sustainable bioproduct development
Prof. Ebert's work bridges theoretical food science with industrial applications, emphasizing safety protocols and technological optimization in protein-based food systems. No scientific awards or student advisement details were specified in available documentation. Laboratory facilities and research teams were not described in the source material.
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