About
Marco Arlorio is a Full Professor at the University of Eastern Piedmont's Department of Pharmaceutical Sciences. His research focuses on bioactive compounds in foods, food authentication methods, and functional ingredient development.
Key investigations analyze bioactive components in plant-based oils, black rice, and novel drug delivery systems. His work bridges pharmaceutical sciences and food technology, examining nutraceutical applications of natural compounds.
Current projects include BIO.FUN.PRO (2025-2027) exploring fungal protein valorization, and studies on cannabis-derived ingredients. Arlorio develops analytical methods for food authenticity assessment and investigates processing impacts on bioactive compounds.
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