About
Francesco Cairone is a Tenure Track Researcher in Food Chemistry (CHIM/07) at the Department of Chemistry and Pharmaceutical Technologies, Sapienza University of Rome. He graduated with honors in Pharmacy and earned a PhD in Pharmaceutical Sciences from the same institution.
Education:
- PhD in Pharmaceutical Sciences
- Master in Sanitary Management (MASAN®)
- Laurea in Pharmacy (with honors)
His research focuses on food chemistry, metabolomics, and sustainable valorization of agri-food waste. He integrates advanced analytical techniques (LC-MS, GC-MS, NMR) for chemical characterization of foods and natural products. His work connects food chemistry with health and sustainability.
Recent publications highlight his expertise in bioactive compounds, food processing impacts, and by-product valorization. Notable collaborations include the European Horizon 2020 project ExCornsEED on functional ingredients from bioethanol by-products and Italian PRIN projects on nutraceutical extraction.
Scientific Awards:
- Young Researchers Award (SIFACT)
- SINuC Award for clinical nutrition dissemination
He actively teaches in Italian and English ("Chimica degli Alimenti", "Chemistry of Food and Natural Compounds") and applies healthcare management skills (ISO standards, Risk Management) to hospital collaborations (UFA, DPC units).
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