
About
Les Anderson is a Professor in the Department of Animal and Food Sciences at the University of Kentucky, specializing in beef cattle reproductive management through extension programs and applied research. He works within the Martin-Gatton College of Agriculture, Food and Environment, focusing on estrus synchronization, artificial insemination (AI), and fertility optimization.
- B.S., University of Missouri - Columbia
- M.S., Iowa State University
- Ph.D., Ohio State University
His research investigates how estrus synchronization protocols, nutrient supplementation, and endophyte-infected forage mitigation improve pregnancy rates and profitability in beef operations. He also develops practical tools like the "Match-a-Yak" software for genetic management.
The 15 most recent publications reflect his expertise in yaks, beef cattle reproduction, and feed strategies, with a focus on applied solutions for producers. Key themes include reproductive efficiency, nutritional impacts on fertility, and extension-driven agricultural practices.
Les leads the Kentucky Integrated Resource Management (IRM) program, coordinating educational initiatives like Cow College to train producers in holistic beef production systems. His work has secured over $70,000 in extramural grants.
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