Kelly Brock-Spano

Kelly Brock-Spano serves as an Assistant Professor in the Department of Nutrition Science & Wellness at Farmingdale State College, a public institution within the State University of New York (SUNY) system.

Her academic focus centers on Nutrition Science and Wellness, with research interests spanning public health nutrition, dietary interventions, community wellness programs, and health promotion strategies. This work falls within the broader disciplines of health sciences and preventive medicine, addressing contemporary challenges in nutritional epidemiology and behavioral health.

No scientific awards or honors are documented in the available institutional records. Similarly, student advisement activities and research grant funding details remain unspecified in the provided directory information.