Eric Caballero

Eric Caballero serves as an Adjunct Assistant Professor in the Department of Nutrition Science & Wellness at Farmingdale State College. His part-time faculty appointment focuses on nutrition education and wellness programming within the institution.

His research spans Nutrition Science, Wellness Promotion, and Public Health Nutrition, with emphasis on dietary interventions, community health initiatives, and clinical nutrition applications. Work in this domain addresses nutritional epidemiology, metabolic health, and evidence-based dietary guidelines for diverse populations.

As an adjunct faculty member, he contributes to academic instruction while maintaining external professional engagements in the nutrition field. His role supports the department's mission to advance nutritional science education and practical wellness applications.