Katrin Hecht

Dr. Katrin Hecht is a Researcher at the ZHAW School of Life Sciences and Facility Management, affiliated with the Biokatalyse Department. Her work focuses on biocatalysis applications in food safety, industrial biotechnology, and sustainable chemistry. She leads projects addressing mycotoxin reduction in agricultural products and enzymatic degradation of pollutants like PET plastics.

• Key roles: Researcher, Team Member in multi-institutional projects
• Research Themes: Enzyme-mediated detoxification, cold perforation techniques, and biocatalytic processes

Her publications span peer-reviewed journals (Food Research International, Catalysts) and conference proceedings, emphasizing translational research for industrial and environmental challenges. Notable contributions include organizing the 2nd CCBIO symposium on Industrial Biocatalysis and developing strategies to reintegrate contaminated grain byproducts into food chains.

Dr. Hecht collaborates with institutions like the Swiss manufacturing sector and international research teams on projects such as Strategies to reduce mycotoxins in grain side product streams (completed). Her work bridges academic research with industrial applications, prioritizing both innovation and practical implementation.