Kate Chappell

Kate Chappell is an Extension Assistant Professor at Utah State University, based in Wayne County. Her work focuses on health and wellness education, nutrition, and community engagement, with ongoing projects since 2023.

• MDA in Dietetic Administration from Utah State University (2024)
• BS in Nutrition & Dietetics from Utah State University (2021)
• BA in Culinary Arts & Restaurant Management from The Culinary Institute of America (2010)

Her research and professional activities emphasize nutrition for athletes, community health initiatives, and culinary education. She contributes to programs like Fueling Teen Athletes and aligns her expertise with practical applications in wellness and dietary practices.

Kate holds certifications as a Copper Certified Wrestling Coach (2024), Teal Certified Wrestling Coach for Women & Girls (2024), and is a Registered Dietician in Utah (2023). These reflect her commitment to sports nutrition and health advocacy.