Jill Clark

Jill Clark is an Associate Professor in the John Glenn College of Public Affairs at The Ohio State University, with courtesy appointments in Geography and City and Regional Planning. She holds a Ph.D. in Geography (2009) and an M.A. from the Nelson Institute for Environmental Studies (1999). Her research focuses on agrifood system policy, governance, and public engagement, emphasizing equity and community involvement in food systems. Clark leads statewide, national, and international initiatives, including steering roles in the Ohio Food Policy Network and the Agriculture, Food, and Human Values Society. She has received awards such as the 2022 Excellence in Engaged Scholarship Award.

• Education: Ph.D., Geography (Ohio State, 2009); M.A., Land Resources (Wisconsin, 1999); B.S., Natural Resources (Ohio State, 1995).
• Key Roles: Director of the Center for Farmland Policy Innovation (2006–2012); Past-President of the Agriculture, Food, and Human Values Society.

Clark’s research addresses food system governance, urban planning, and social equity. She examines how policies and participatory processes can enhance food security, racial equity, and community resilience. Her work bridges academia and practice, with projects like food policy audits and emergency food system planning during disasters.

Her recent articles explore urban food governance, public participation equity, and the impact of policies on marginalized communities. Notable grants include USDA-funded projects on food system resilience and wealth creation in rural areas.

• Awards: 2022 Excellence in Engaged Scholarship, 2019 Mosher Award (Public Administration Review), 2017 Teaching Award.
• Service: City and County Local Food Board member; advisory roles in food policy networks and community organizations.

Clark teaches courses on public policy, civic engagement, and food systems, emphasizing applied, community-focused learning.