Jen Banach

Jen Banach is a Researcher at Wageningen Food Safety Research, focusing on microbiological hazards in food systems. Her work addresses water safety in the post-harvest handling of fresh and frozen produce, including herbs and seaweed. Key areas include pathogen control, cross-contamination, and sustainable water reuse strategies.

• Current Role: Researcher at Wageningen Food Safety Research
• Research Focus: Food safety, water management, microbiological risk assessment
• Collaborations: Extensive international partnerships in agricultural and food safety research

Her recent articles emphasize dynamic modeling of microbial contamination, standardized water management plans, and the application of circular economy principles to food systems. Despite no formal awards listed, her contributions to applied food research and industry guidelines are significant.