Chip Simmons

Chip Simmons, III is an Area Specialized Agent in Fresh Produce Food Safety at NC State University's Department of Horticultural Science. Based in Eastern NC, he serves 51 counties spanning agriculture and food safety domains.

• Institution: NC State University
• School: College of Agriculture and Life Sciences
• Department: Department of Horticultural Science
• Role: Researcher

His research focuses on food safety, agricultural water quality, and FSMA regulatory compliance. Key areas include pre-harvest water assessment, packinghouse safety protocols, and pathogen mitigation in fresh produce systems.

Recent publications highlight his expertise in agricultural water risk assessment (2024), FSMA regulatory updates (2021), and field-based food safety training (2019). These works emphasize practical applications for microbial contamination prevention and sustainable farming practices.