About
Dr. Jasna Halambek serves as a Senior Lecturer at the Department of Food Technology, Polytechnic of Vukovar, where she has taught since 2015. Her academic credentials include a PhD (2011) and undergraduate degree (2002).
Her research focuses on food chemistry, analytical techniques, chemical-biological hazard management, and surface engineering applications in food technology. She delivers courses spanning Analytical Chemistry, Physical Chemistry, Chemical-Biological Hazards, and Surface Engineering, integrating laboratory and field exercises to address safety protocols and material science in food systems.
Dr. Halambek supervises undergraduate theses and final papers while maintaining regular consultations on Tuesdays (12:30-14:00) by prior email arrangement. Her work bridges theoretical chemistry with practical food technology safety standards.
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