Ines Cindrić

Dr. Ines Cindrić serves as a Professor at the Department of Food Technology, Polytechnic of Karlovac, teaching undergraduate and graduate courses including Environmental Protection, Biochemistry, Organic Chemistry, and Water Treatment systems. Her institutional role spans laboratory instruction, field exercises, and thesis supervision.

Research interests focus on applied chemical processes within food technology and environmental contexts, particularly:

• Food Safety and Processing Chemistry
• Environmental Protection Systems
• Biochemical Analysis of Natural Compounds
• Wastewater and Drinking Water Treatment
• Organic Pollutant Management
• Sustainable Resource Utilization

She maintains regular student consultations (Wednesdays 10:30-12:00 by email appointment) and oversees final thesis projects, though specific research grants or awards aren't documented in available materials. Her work bridges theoretical chemistry with practical environmental applications in food industry contexts.