About
Dr. Janet Aylott is a Senior Lecturer in Human Nutrition at the School of Applied Sciences, LSBU. She joined the university in September 2020, bringing over 20 years of experience as a Registered Nutritionist in the food industry and freelance consulting. Her teaching spans multiple degree programmes across the School of Applied Sciences and the National Bakery School.
Her educational background includes:
- PhD in Human Nutrition (1996–2000)
- BSc (Hons) in Nutrition, Physiology and Biochemistry (1993–1996)
Dr. Aylott's teaching expertise focuses on:
- Human Nutrition
- Nutrition, Health and Disease
- Clinical Nutrition
- Sports Nutrition
She integrates practical industry insights into her pedagogy and contributes to the United Nations Sustainable Development Goals (SDGs) through her academic work.
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