Inge Brouwer

Inge Brouwer is an Associate Professor at the Human Nutrition and Health department of Wageningen University, focusing on improving dietary quality for women and children in low- and middle-income countries through agricultural and food systems approaches.

• Specializes in addressing undernutrition, micronutrient deficiencies, and overnutrition.
• Secured research funding from national programs, EU Framework Programs (FP6/FP7), and food industries.
• Leads initiatives like the CGIAR Flagship Food Systems for Healthier Diets and the OneCGIAR SHiFT program.

Her work emphasizes sustainable and equitable food system transformations in Bangladesh, Vietnam, and Ethiopia, collaborating with organizations such as Bioversity International, CIAT, IFPRI, and IITA.