Helen Martin

Helen Martin is a Senior Lecturer in Food and Nutrition at Sheffield Hallam University's Sheffield Business School, with over 20 years of higher education experience and industry background in food technical management. She has served as Course Leader for the MSc Food and Nutrition Sciences programme since joining the university in 2020, teaching diverse modules from Level 4 Fundamentals of Food and Nutrition to Level 7 Global Food Systems.

Her educational credentials include a PhD and Postgraduate Diploma in Higher Education, complemented by Fellowship of the Higher Education Academy. She actively contributes to curriculum development through the Institute of Food Science and Technology's Accreditation Assessment Panel.

Helen's research explores the critical intersection of modern food systems, sustainability, and public health, with groundbreaking work on dark kitchens, ultra-processed foods, and food loss reduction. Her approach integrates industry insights with academic rigor to address contemporary food system challenges.

Analysis of her recent publications reveals a clear trajectory toward understanding emerging food delivery models and their health implications, particularly the rapid growth of dark kitchens and consumer behavior shifts in digital food environments.

Her scientific recognition includes:

• Sheffield Hallam University Inspirational Teaching Award (2024)
• Fellow of the Higher Education Academy

Helen provides academic leadership through MSc programme direction and student mentorship, while advancing institutional priorities via accreditation panels and research collaborations. She actively shapes food science education standards through the Institute of Food Science and Technology.

As a key contributor to the Industry and Innovation Research Institute, she collaborates across disciplinary boundaries to develop sustainable solutions for food systems, with current projects examining regulatory frameworks for novel food delivery services and nutritional impacts of processed foods.