Einir Pritchard

Einir Pritchard is a Senior Lecturer in Food Technology within the Department of Service Sector Management at Sheffield Hallam University's Sheffield Business School. She joined the university in 2007, dividing her responsibilities between teaching undergraduate food and nutrition courses and managing commercial training projects for industry clients.

Her research examines e-learning methodologies for the food industry and encompasses food quality management systems, new product development processes, and supply chain optimization strategies.

Educational Background:

• MA in Teaching and Learning in Higher Education (Sheffield Hallam University, 2008)
• PGDip in Management (2002)
• MSc in Post Harvest Technology (Cranfield University, 1990)
• BSc in Food Science (1988)
• Currently pursuing PhD at Bangor University (2016-present)

She holds memberships in the British Institute of Learning and Development and the Institute of Food Science and Technology. No specific awards, publications, or student advising relationships are detailed in the source material.