Helen C. Hubbard

Helen C. Hubbard is a Lecturer in Culinary Arts at Queen Margaret University's Business School, bringing diverse industry experience from marketing, product development, and operational management in food/hospitality sectors. She holds an MSc in Gastronomy from QMU.

Her teaching covers food technology education and business development support for food-related enterprises. Hubbard maintains an active advisory role with organizations developing food policy frameworks.