
About
Dr. Heather Looy is a Professor in the Department of Psychology at The King's University. Her research integrates biopsychology, ethics, and theology to explore human sexuality, food attitudes, and embodiment. She holds a PhD from McMaster University (1992), an MA from Queen's University (1988), and a BA (Honours) from Queen's University (1986).
Her work examines topics such as disgust and moral judgment in food choices (e.g., insect consumption), gender identity, and the role of faith in decisions about reproductive technology. She employs both quantitative and qualitative methods, emphasizing interdisciplinary dialogue between science and religion.
Publications highlight her focus on sustainable food systems, theological anthropology, and evolutionary psychology. She actively involves students in research and advocates for ethical engagement with biopsychological findings. Her personal interests include ecopsychology, science fiction, and outdoor activities, which she integrates into teaching examples.
No formal grants or awards are listed, though her work bridges academic and faith communities. She collaborates with colleagues on projects addressing creation care and human-nature relationships.
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