Giovanni Luzzini

Giovanni Luzzini is a Temporary Assistant Professor in the Department of Biotechnology at the University of Verona. His academic focus is on Food Science and Technology (AGRI-07/A) with research aligned to ERC sector LS9_5 (Food biotechnology and bioengineering). He contributes to governance through membership in the Biotechnology Departmental Council.

Research interests center on food biotechnology applications in viticulture and enology, particularly studying aroma diversity in Italian white wines. His major project since August 2019 investigates biochemical pathways influencing wine sensory characteristics to develop precision enology models.