About
Gemma McMonagle is a Lecturer in Nutrition at ATU Sligo's Department of Health and Nutritional Sciences. Her research examines food choice determinants in athletic populations, nutrition education frameworks for healthcare professionals, and multidisciplinary approaches to primary care nutrition.
Recent work includes investigations of Gaelic athletes' dietary patterns and analyses of nutrition competencies in healthcare curricula. Research aims to bridge gaps between nutritional science and clinical practice.
Publications demonstrate commitment to evidence-based nutrition interventions and healthcare professional education, with emphasis on practical applications in Irish health systems.
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