Françoise Bensa

Françoise Bensa is a Researcher at the University Institute of Vine and Wine, part of the University of Burgundy in Dijon, France. Her work focuses on interdisciplinary research at the intersection of viticulture, enology, and food microbiology.

• Jules Guyot University Institute of Vine and Wine
• 1 Rue Claude Ladrey, 21000 Dijon, France

Her research interests include wine production processes, vine immunity mechanisms, and physico-chemical analysis of food and wine. She contributes to academic programs like the National Diploma of Oenologist and specialized wine management training, while collaborating with institutions such as the UNESCO Chair in Wine Culture and Traditions.