Cosette Grandvalet

Cosette Grandvalet is a permanent Researcher (Teacher-Researcher) at the Jules Guyot University Institute of Vine and Wine, part of the University of Burgundy in Dijon, France. Her contact details include the phone number 03 80 39 62 66 and the email cosette.grandvalet@u-bourgogne.fr.

• Role: Researcher (Teacher-Researcher)
• Institution: University of Burgundy
• Institute: Jules Guyot University Institute of Vine and Wine
• Contact: 1 Rue Claude Ladrey, 21000 Dijon, France | 03 80 39 62 66

Her research interests are centered on wine and food sciences, including microbiology in fermentation processes, physico-chemical analysis of wine, sensory evaluation techniques, and sustainable practices in viticulture and oenology. She contributes to academic programs such as the National Diploma of Oenologist and the MSc in Wine Management offered in partnership with institutions like Montpellier Supagro and AgroSup Dijon.

Dr. Grandvalet is affiliated with collaborative research units such as the Food and Microbiological Processes UMR and the Biogeosciences UMR. She is also connected to the UNESCO Chair in Wine Culture and Traditions, reflecting her engagement with wine-related education, research, and cultural preservation.