Fatma CEBECİ AYDIN

Fatma CEBECİ AYDIN serves as a Lecturer in the Department of Nutrition and Dietetics at Bayburt University's Faculty of Health Sciences, where she concurrently holds the position of Vice Dean. Her extensive administrative involvement spans critical university commissions including the Education and Training Commission, Faculty Accreditation Board, Social Transcript Evaluation Commission, and International Relations/Bologna processes, demonstrating deep institutional commitment to academic quality and global educational standards.

Her research expertise centers on the intersection of Nutrition and Food Science, with specialized focus on Functional Foods, Food Chemistry, and Food Microbiology. This multidisciplinary work addresses food technology innovations and safety protocols within engineered food systems, directly contributing to sustainable nutrition solutions aligned with United Nations Sustainable Development Goals for health and well-being.

While no scientific awards or student supervision details appear in the provided records, Dr. Cebeci Aydın's governance roles across twelve distinct academic committees—including Bologna Coordination, Quality Assurance, and Erasmus/Mevlana international programs—highlight her pivotal influence on curriculum development, accreditation frameworks, and cross-border educational initiatives at institutional and departmental levels.