Evelyn Markoni

Evelyn Markoni is a Lecturer in Food Sociology at the School of Agricultural, Forest and Food Sciences (BFH-HAFL), a division of Bern University of Applied Sciences. Her work focuses on social dimensions of food systems, particularly through participatory action research and transformative frameworks.

• Specializes in True Cost of Food initiatives
• Active in systemic sustainability and stakeholder co-creation
• Contributor to Swiss food policy research

Her recent publication (2023) explores systemic implementation of True Cost Accounting in Swiss agriculture-food systems, emphasizing collaborative approaches across supply chains.