Eric Hamerman

Eric Hamerman, Ph.D., is a Professor and Chair of the Marketing Department at the LaPenta School of Business, Iona University. He also serves as the Marketing Internship Coordinator. His expertise lies in consumer behavior, with a focus on disgust sensitivity, volunteerism, and sustainable consumption. Dr. Hamerman holds a Ph.D. from Columbia University and an MBA in Marketing from the University of North Carolina–Chapel Hill.

His research spans topics such as entomophagy (insect-based foods), food waste reduction strategies, and the role of generative AI in education. He has published widely in journals like Journal of Consumer Research and Personality & Social Psychology Bulletin. Notable contributions include examining the psychological underpinnings of consumer decisions related to kosher foods, food cleanliness perceptions, and the implementation of campus food pantries.

Dr. Hamerman teaches courses such as Sustainable Marketing, Marketing Communications, and Principles of Marketing, emphasizing practical applications and ethical considerations. His work bridges academic research with real-world challenges, particularly in sustainability and social responsibility. While no formal grants or awards are listed, his publications reflect consistent engagement with timely issues in consumer behavior and marketing strategy.