Eric Bailey

Dr. Eric Bailey is an Associate Professor and State Beef Nutrition Specialist at the University of Missouri's College of Agriculture, Food and Natural Resources. He holds a Ph.D. in Beef Cattle Nutrition from Kansas State University.

His research focuses on:

• Nutritional management of beef cattle, especially post-weaning calves
• Tall fescue forage systems
• Regenerative agricultural practices
• Applied research on backgrounding and stocker cattle

His recent publications demonstrate strong focus on toxicology, forage management, and nutritional interventions in beef production systems. Research consistently addresses practical solutions for pasture-based cattle operations.