Emma Collings

Dr. Emma Collings is a Senior Technical Officer in Quality Assurance at Cranfield University's Centre for Soil, Agrifood and Biosciences. With a background in postharvest biology and industrial-funded research, she focuses on food quality maintenance and waste reduction through advanced storage techniques.

• University: Cranfield University (Bedfordshire, UK)
• Department: Centre for Soil, Agrifood and Biosciences
• Academic Rank: Researcher

Her research integrates postharvest physiology, phytohormone analysis, and controlled-atmosphere storage to enhance fresh produce longevity. Key methodologies include gas chromatography, HPLC, and LC-MS/MS Q-TOF for bioactive compound quantification. Current work explores UV-C irradiation and ethylene supplementation to accelerate tea withering while preserving flavor profiles.

Recent publications reveal trends in flavonoid biosynthesis, senescence mechanisms, and oxidative stress responses in asparagus and tea. Collaborations span BBSRC, Unilever, and Innovate UK.

Scientific Awards:

• Best Thesis in Postharvest (2016)
• BBSRC and Unilever Industrial CASE PhD funding

Her work bridges academic research and industry applications, advancing food preservation technologies through interdisciplinary approaches.