Dominic Farsi

Dominic Farsi is a Researcher at the Centre for Public Health within the School of Medicine, Dentistry and Biomedical Sciences at Queen's University Belfast. His work bridges Food Science, Nutrition, and Public Health, with a focus on fermented foods, gut microbiota, and their impact on cognitive and metabolic health.

• Research Interests: Fermented foods, gut mycobiota, chronic disease risk, cognitive decline, dietary interventions, and public health epidemiology.
• Collaborations: Active in international partnerships, particularly in microbiome and aging research.
• Publications: Recent output includes studies on cottage cheese, high-fungi diets, and longitudinal links between oral health and cognition.
• Impact: Work on probiotic strains and traditional fermented foods has garnered citations and media attention.