Colleen Busher

Colleen Busher is an Adjunct Professor in the Department of Nutrition at Maryland University of Integrative Health (MUIH). She has worked in the Whole Foods Cooking Labs as an instructor and teaching assistant for the past six years, integrating her expertise in culinary and medicinal herbs with nutrition education. A Certified Financial Planner (CFP), she holds a Master of Science in Therapeutic Herbalism and a Post-Master’s Certificate in Nutrition and Integrative Health.

• Education: M.S. Therapeutic Herbalism, PMC Nutrition and Integrative Health
• Courses: Whole Foods Cooking Labs, Herbal Product Formulation

Colleen’s professional focus lies in promoting the concept of "Food as Medicine" through teaching and practical demonstrations. She emphasizes nutrient-dense foods, herbal medicine, and integrative health approaches to optimize wellness. Her work extends to gardening demonstrations as a University of Maryland Master Gardener, linking plant-based practices to community health.

As a passionate herbalist and cook, she applies her training in nutrition and integrative health to herbal product formulation and whole foods preparation. Her contributions at MUIH highlight the intersection of culinary health, holistic education, and sustainable practices.