Carlos Martin-Rios

Carlos Martin-Rios is an Associate Professor at EHL Hospitality Business School, part of the University of Applied Sciences and Arts Western Switzerland (HES-SO). His work focuses on sustainability and innovation in the hospitality, tourism, and food service sectors, with particular emphasis on addressing environmental challenges through strategic business approaches.

Dr. Martin-Rios's research interests center on sustainability innovation, circular economy principles, food waste management, and service innovation within hospitality contexts. His work explores how organizations can implement sustainable practices while maintaining economic viability, with a special focus on small and medium-sized enterprises in the foodservice industry. He investigates the intersection of environmental responsibility and business performance, examining how sustainability-oriented service innovation can create competitive advantages. His research spans multiple geographical contexts, with significant work in European and Latin American markets, particularly Ecuador.

Analysis of Dr. Martin-Rios's recent publications reveals a strong thematic focus on practical applications of sustainability in the hospitality sector. His work consistently addresses the operational challenges of implementing sustainable practices, with particular attention to food waste management, employee training, and consumer behavior. A recurring theme is how small businesses can achieve sustainability transitions through innovation in business models and service delivery. His research methodology often involves empirical studies with hospitality businesses, using segmentation analysis, case studies, and comparative assessments across different markets.

Dr. Martin-Rios's contributions to the field include developing frameworks for understanding sustainability implementation in service organizations, identifying key managerial mechanisms for embedding sustainability, and exploring the relationship between social values and economic performance in creative industries like craft brewing and hospitality.