Carl M Parsons

Carl M. Parsons is a Professor in the Department of Animal Sciences at the University of Illinois. His expertise focuses on poultry nutrition, digestibility studies, and feed formulation. He has contributed over 250 peer-reviewed publications and holds six notable awards including the American Feed Industry Association Poultry Nutrition Research Award (1990) and the Evonik Corporation Award (2000). His research emphasizes avian nutrient metabolism, amino acid bioavailability, and the nutritional evaluation of feed ingredients like soybean products and palm kernel meals. Recent studies investigate energy digestibility in broilers and calcium bioavailability in poultry diets.

Education details are not explicitly provided, but his academic trajectory is reflected through his prolific research output. Collaborations span international institutions, particularly in evaluating feed ingredients from multiple countries. His work bridges applied poultry science with nutritional biochemistry, addressing practical challenges in modern poultry production systems.

Parsons has been recognized for both research and teaching excellence, including the NACTA Educator Award (2001) and Novus International Teaching Award (2001). His research team focuses on optimizing poultry nutrition through precise digestibility measurements and enzyme applications, contributing to sustainable and efficient feed strategies.