C. Alan Grubb

C. Alan Grubb is an Associate Professor in the Department of History at Clemson University's College of Arts and Humanities. He teaches courses in European intellectual history, Modern France, World War I, and the Age of Absolutism. His research focuses on 19th-century French conservatism and food history, particularly culinary practices in the Victorian South.

Dr. Grubb authored The Politics of Pessimism: Albert de Broglie and Conservative Politics in the Early Third Republic (1996) and the influential essay House and Home in the Victorian South: The Cookbook as Guide. His current project, The Kitchen War, examines food culture during World War II.