Bruce Branan

Bruce Branan, Ph.D., is a Professor of Chemistry and Health Professions Advisor at Asbury University since 2000. He holds a Ph.D. in Synthetic Organic Chemistry from Ohio State University (1994) and a B.S. in Chemistry from the University of NC at Greensboro (1989). His research focuses on analytical chemistry, environmental chemistry, and food chemistry, often involving undergraduate students in projects such as analyzing antioxidants in wastewater, resveratrol in peanuts, and kombucha composition. He collaborates with colleagues on studies like pharmaceutical detection in wastewater and tea composition analysis.

Education:

• Ph.D. in Synthetic Organic Chemistry, Ohio State University (1994)
• B.S. in Chemistry, University of NC at Greensboro (1989)

Research Interests: Dr. Branan emphasizes collaborative, student-driven research. Recent projects include:

• Antioxidants in municipal wastewater
• Resveratrol in peanuts and kombucha
• Capsaicin quantification in peppers
• THC levels in CBD products

His work bridges environmental, food, and analytical chemistry, with an emphasis on undergraduate involvement.

Awards: No specific awards listed.

Advising & Grants: Dr. Branan mentors students in presenting research at national conferences. He leads collaborations like wastewater pharmaceutical analysis with Dr. Malinda Stull and kombucha studies with Dr. Marvin Ruffner. He also develops novel organic chemistry laboratory experiments.

Labs/Teams: Engaged in interdisciplinary research with colleagues in chemistry and health professions, focusing on applied analytical techniques and undergraduate education.