About
Beatrix Parthey is a faculty member at Anhalt University of Applied Sciences, affiliated with the Department 7 - Applied Biosciences and Process Engineering. Her research focuses on analytical techniques in food science, particularly FTIR spectroscopy and ultrasound technology, applied to wine production, grape ripeness tracking, and brewing processes.
- Fields of Interest: Analytical Chemistry, Spectroscopy, Viticulture, Brewing Technology, Applied Biosciences
- Key Technologies: FTIR spectroscopy, Ultrasound applications
Her work explores innovative methods for quality assessment in wine and beer production, including terroir characterization of Riesling wines and sustainable use of agricultural byproducts like apple pomace. Publications span from 1996 to 2015, reflecting long-term expertise in food process engineering.
Contact: Beatrix.Parthey@hs-anhalt.de
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