About
Burcu Barbaros is a Senior Lecturer and Coordinator in the Department of Nutrition and Dietetics at Eastern Mediterranean University (EMU), located in Famagusta, Northern Cyprus. She holds a BS in Nutrition from London Metropolitan University (2007-2012) and an MS in Nutrition and Dietetics from EMU (2013-2015). Her academic roles include coordinating departmental activities and teaching within the School of Health Services.
Her research interests focus on nutrition science, particularly the Mediterranean diet's health benefits, clinical nutrition, and public health strategies. She contributes to the Nutrition and Diet Polyclinic Laboratory and is involved in educational initiatives related to dietetics.
No academic awards or grants are explicitly mentioned in the provided texts. She has authored two publications on Mediterranean diet-related health impacts (2014). No advising relationships or student supervision details are available in the data provided.
She is affiliated with EMU's School of Health Services, which offers programs in Nutrition and Dietetics, Physiotherapy, Nursing, and Health Management. Her office is located in SBF 120, and she can be reached at burcu.barbaros@emu.edu.tr.
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