About
Dr. Anthony “Tony” Sutton is an Assistant Professor of Native American Studies & Food Systems at the University of Maine, affiliated with the Native American Programs. His work bridges Indigenous knowledge systems with contemporary food systems research, emphasizing food sovereignty and environmental sustainability.
His research interests include Indigenous food practices, cultural preservation, and the intersection of education policy with tribal communities. Sutton collaborates with the Wabanaki Center, focusing on community-based initiatives in Maine.
No specific grants, advising roles, or awards are detailed in the provided text, though his affiliation with Native American Programs suggests involvement in tribal education and resource development.
