Ane Sørlie Kværner

Ane Sørlie Kværner is a Postdoctoral Fellow at the Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, University of Oslo, specializing in nutritional epidemiology with a focus on diet-cancer relationships. Her research examines how dietary patterns influence colorectal cancer development, progression, and treatment outcomes through rigorous epidemiological and clinical methods.

Her primary research interests include:

• Diet and Cancer
• Cancer Screening
• Nutritional Interventions
• Nutritional Epidemiology
• Dietary Assessment Methods

Dr. Kværner's publication record demonstrates expertise in molecular mechanisms of diet-cancer interactions, particularly DNA damage and repair processes. Her recent work examines plant-based diets, red meat consumption, body composition, and gut microbiome interactions in colorectal cancer contexts. She frequently employs advanced methodologies including randomized controlled trials, prospective cohort studies, and molecular biomarker analyses.

Her research collaborations span multiple institutions including the Cancer Registry of Norway, Norwegian Institute of Public Health, and Harvard T.H. Chan School of Public Health. Current projects include the CRCbiome study, KoloPrev, and the Norwegian Dietary Guidelines and Colorectal Cancer Survival study (CRC-NORDIET).