About
Ana Belén Ropero Lara is an Associate Professor at Miguel Hernández University of Elche, affiliated with the Institute of Bioengineering and the Department of Applied Biology. She coordinates multiple courses including Nutritive Value of Food (Bachelor's in Food Science and Technology) and Transfer and Innovation in Nutrition (Master's in Biotechnology and Bioengineering). Contact: boperol@umh.es, phone: +34 96 665 8510.
- Teaching: Nutritional analysis, sports nutrition, biotechnology applications
- Research: Focus on food chemistry, dietary assessment, and interdisciplinary bioengineering
- Locations: Office in Elche (Building Vinalopó), Institute of Bioengineering campus
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