Alexandra Koller BA MA

Alexandra Koller BA MA is a Researcher in the Food Science Department at the University of Applied Sciences Wiener Neustadt. Her work focuses on innovative agricultural practices and sensory analysis of organic products, particularly in the context of domestic olive production and exotic spice evaluation.

• Lead Researcher for the EIP-AGRI project 'Exotic Austria', conducting hedonic tests on exotic organic spices, herbs, and teas.
• Investigating applications for olive leaves as a byproduct of Austrian olive cultivation.
• Active since 2019 in establishing olive production across five Austrian federal states.