Aimee Shea

Aimee Shea serves as Assistant Professor of Nutrition at a College of Nursing in Columbus, OH, and holds adjunct faculty positions with the MPH@UNC program at the University of North Carolina at Chapel Hill and the University of South Dakota. She teaches NUTR 711 Nutrition Across the Life Cycle for UNC and has delivered online nutrition, personal health, and health education courses for USD since 2012.

• Bachelor of Science in Nutrition Science from the University of Maryland
• Master of Public Health in Nutrition from the University of North Carolina at Chapel Hill

Her expertise spans clinical nutrition applications in healthcare settings, with specialized focus on oncology and endocrine nutrition. She integrates nutritional science into nursing education, emphasizing evidence-based approaches to patient care across life stages and disease states. Her teaching philosophy centers on translating complex nutritional concepts into practical clinical skills for future healthcare providers.

As an educator, Shea develops curricula that bridge nutrition science with nursing practice, particularly in chronic disease management. Her professional background as a board-certified oncology dietitian informs her approach to teaching nutrition in acute care settings, while her experience as an endocrine dietitian contributes to her expertise in metabolic health education.