جست‌وجوی استاد و پژوهشگر

Miia Mäkeläمشاهده پروفایل

پژوهشگر

• Plant Biomass Degradation
• Fungal Physiology
• Molecular Genetics
• +۸ مورد دیگر

Miia Mäkelä is a Docent and Researcher in Microbiology at the University of Helsinki, affiliated with the Helsinki Institute of Sustainability Science (HELSUS) and the Doctoral Programme in Microbiology and Biotechnology. Her research focuses on plant biomass degradation by filamentous fungi, with emphasis on fungal physiology, molecular genetics, and enzymology for sustainable biotechnology solutions. Research Interests: Sugar transport in fungi, genome editing tools, carbon/aromatic metabolism, and biomass valorization through fungal systems. Teaching: Offers bachelor's courses in Finnish (microbiology, fungal biology) and master's courses in English (advanced microbiology, fungal biotechnology, forest microbiology). Key Collaborations: Partnerships with institutions like Westerdijk Fungal Biodiversity Institute, Technical University of Delft, KTH Royal Institute of Technology, and Concordia University. Supervises 15+ PhD/MSc students and leads major projects including MYCOFACT (Novo Nordisk Foundation) and METAFUNG (Academy of Finland). Scientific Awards: Best Poster Award (2018) HiLIFE Fellow (2023-2025) Academy of Finland Research Fellow (2017-2022) Recent Research Trends: The 15 most recent articles highlight advancements in fungal genomics, sugar transporter characterization, laccase discovery via machine learning, and comparative studies between ascomycete/basidiomycete fungi. Subfields span from molecular mechanisms to industrial enzyme applications.

Isabel Sá Nogueiraمشاهده پروفایل

استاد

• Molecular Microbiology
• Microbial Genetics
• Carbohydrate Metabolism
• +۵ مورد دیگر

Isabel Sá Nogueira is a Full Professor at NOVA University Lisbon's Faculty of Science and Technology, where she leads the Microbial Genetics Lab in the Department of Life Sciences. Her research focuses on bacterial gene regulation mechanisms, particularly in carbohydrate metabolism using Bacillus subtilis as a model organism. Her primary research interests include: Transcriptional/translational regulatory networks in bacteria Nutrient-sensing mechanisms and metabolic control Multitask ATPases in pathogenic bacteria Hemicellulase characterization from Bacillus species Antimicrobial properties of novel compounds Her research articles (2010-present) predominantly explore bacterial metabolism regulation, enzyme characterization, and genetic control mechanisms in carbohydrate processing. Key trends include structural analysis of regulatory proteins, metabolic engineering applications, and sustainable biomaterial valorization. She actively advises graduate students, including recent Master's candidates Aristides Mendes and Pedro Henriques, and PhD candidate Isabel L. Correia. She directs the Microbial Genetics Lab ( sites.fct.unl.pt/microbial-genetics ), which collaborates with UCIBIO on projects involving bacterial genetics and antimicrobial research.

Nural Cokcetinمشاهده پروفایل

پژوهشگر ارشد

• Medicinal honey
• Microbiology
• Antimicrobial resistance
• +۶ مورد دیگر

Dr. Nural Cokcetin serves as the Faculty Research Engagement Manager for the Faculty of Science at the University of Technology Sydney (UTS), where she focuses on diversifying research funding and facilitating collaborations with internal and external stakeholders. She is part of the central Research Office team and the Partnerships team managing business development, commercialization, and industry engagement activities. Dr. Cokcetin earned her PhD in microbiology from UNSW Australia (2010-2015) and completed her B.Sc (Molecular Biotechnology) (Hons) at the University of Sydney (2003-2007). Prior to her current role, she was a Research Fellow at UTS's ithree Institute (2015-2022) and holds a part-time position as Research Scientist and Project Manager at the University of Sydney (2022-present). Her research expertise centers on medicinal honey, particularly its antimicrobial properties against antibiotic-resistant pathogens and its potential as a prebiotic to promote gut health. She has established herself as a global leader in honey and bee research, with extensive experience in industry-driven research programs, stakeholder engagement, and science communication. Her work bridges fundamental microbiology with practical applications in wound care and infection management. Dr. Cokcetin's publication record demonstrates consistent focus on honey's therapeutic potential, with recent research examining Australian stingless bee honey, honeypot ant honey, and the mechanisms behind honey's antimicrobial activity. Her studies span from basic characterization of honey's physicochemical properties to clinical applications for treating infections and promoting gut health. Scientific Recognition: Early Career Research Excellence Winner (2018) Australian Society for Microbiology Postdoctoral Award (2017) FameLab - Best Young Science Communicator in Australia and International Runner-Up (2017) She has actively engaged in research supervision and teaching, developing and delivering courses on microbiology and science business models. Her media presence includes TEDx talks, The Conversation articles, and appearances on The Checkout, where she discusses the science behind honey's therapeutic properties. As a member of the Australian Institute for Microbiology & Infection (AIMI), she contributes to advancing microbiological research with translational impact.

• Food Chemistry
• Beverage Technology
• Carotenoids
• +۳ مورد دیگر

Prof. Ralf Schweiggert is a Professor and head of the Institute for Beverage Research at Geisenheim University. His research integrates food chemistry, analytical technology, and process engineering to advance beverage quality and functionality. Key focus areas include: Analytical Innovation : Development of HPLC-MS, NMR, and GC-MS methods for authenticating juices and quantifying bioactive compounds like carotenoids and phenolics. Process Optimization : Engineering non-thermal techniques (e.g., spiral filter pressing) to preserve nutrients in fruit juices and studying enzymatic treatments for wine stabilization. Health-focused Applications : Investigating anti-inflammatory properties of plant pigments and glycemic responses to functional beverages. He leads multiple industry-funded projects, including cider yeast development and sugar reduction in yogurt. His recent publications emphasize phenolic compound stability, enzymatic protein management in wines, and biostimulant effects on crop quality.

Gwladys Pourceauمشاهده پروفایل

استاد

• Green Chemistry
• Carbohydrate Chemistry
• Sustainable Development
• +۴ مورد دیگر

Professor Gwladys Pourceau is a leading researcher in sustainable chemistry at the University of Picardie, France, affiliated with the Glycochemistry and Agroresources Laboratory of Amiens (LG2A UR 7378). Her work bridges fundamental carbohydrate chemistry with practical applications in green materials development. Her research focuses on eco-compatible chemical transformations of saccharides , with particular expertise in gold nanocatalysis for selective sugar oxidation and mechanosynthesis of bio-based polymers. Key projects include developing one-pot oxidative amidation methods for unprotected carbohydrates, synthesizing low-irritant sugar-based surfactants, and converting lignin derivatives into sustainable polystyrene alternatives. Her methodologies consistently emphasize minimal catalyst loading , solventless conditions , and renewable feedstocks . Professor Pourceau's publication record demonstrates significant impact in sustainable chemistry, with multiple high-impact papers in 2024 alone covering gold-catalyzed oxidations, cyclodextrin-assisted reductions, and structure-property relationships in sugar surfactants. Her work shows strong interdisciplinary connections between organic chemistry, materials science, and environmental engineering. Developed gold-catalyzed oxidation achieving TOF > 750,000 h -1 Created solventless mechanosynthesis methods reducing reaction times to 5 minutes Designed sugar-based surfactants with significantly lower cytotoxicity than commercial alternatives Established solar-driven methodologies for carbohydrate transformations Her laboratory maintains active collaborations across European institutions, focusing on translating fundamental carbohydrate chemistry into practical sustainable technologies. The research program demonstrates consistent funding through high publication output and methodological innovations addressing critical challenges in green chemistry.

• Sustainable Materials
• Biomass Processing
• Green Chemistry
• +۲ مورد دیگر

Dr. Topias Kilpinen is a Postdoctoral Researcher in the Department of Sustainable and Bio-inspired Materials at the Max Planck Institute of Colloids and Interfaces (Potsdam, Germany), focusing on sustainable hemicellulose extraction from biomass under Prof. Silvia Vignolini's leadership since 2025. His academic foundation includes: Bachelor of Science in Chemical Engineering, Aalto University (2016) Master of Science in Chemical Engineering, Aalto University (2019) PhD in Natural Sciences (Bioproduction Technology), Aalto University (2024) Dr. Kilpinen's research pioneers environmentally friendly hemicellulose isolation techniques, targeting the 25% biomass fraction currently wasted due to unsustainable extraction processes. His work develops gas-solid hydrolysis systems using gaseous hydrogen chloride at low pressure to achieve >90% sugar yields, while creating controllable polymeric hemicellulose streams for renewable material applications. This bridges green chemistry and advanced materials science to enable circular bioeconomy solutions. As a postdoctoral researcher, he operates within Prof. Vignolini's research ecosystem without independent student supervision or principal investigator grant responsibilities. His ORCID profile (https://orcid.org/0009-0005-4379-7907) documents ongoing scholarly contributions to sustainable materials science.

Reelika Rätsepمشاهده پروفایل

مدرس ارشد

• Horticulture
• Food Science
• Plant-based Food Technology
• +۷ مورد دیگر

Dr. Reelika Rätsep is a Senior Lecturer in Plant-Based Food Technology at the Estonian University of Life Sciences, holding positions in both the Institute of Veterinary Medicine and Animal Sciences (Chair of Food Science and Food Technology) and the Institute of Agricultural and Environmental Sciences (Polli Horticultural Research Centre). With a PhD in Agriculture earned in 2016, she has established herself as a researcher bridging horticulture and food science, with particular expertise in valorizing agricultural by-products and developing sustainable food production systems. Dr. Rätsep's educational background includes a Doctor of Philosophy in Agriculture (2016), Master of Sciences in Horticulture (2011), and Bachelor degree in Horticulture (2009), all from the Estonian University of Life Sciences. Her doctoral research focused on the effect of cultivation techniques on grapevine and strawberry fruit quality, establishing her early interest in horticultural production systems. Her research spans multiple interconnected domains with particular focus on: Valorization of food industry wastes and by-products Extraction and application of bioactive compounds from plant materials Sustainable food production technologies Polyphenol analysis and functionality Viticulture and fruit production in northern climates Food safety using natural compounds Dr. Rätsep's publication record demonstrates a strong trajectory toward transforming agricultural by-products into valuable food ingredients. Her recent work examines fruit and berry pomaces (particularly from rowanberry, sea buckthorn, black currant, and hybrid grapes) for their compositional properties, bioactive compounds, and potential applications in food products. She has made significant contributions to understanding how these by-products can enhance food quality, safety, and nutritional value while supporting circular economy principles in food systems. Among her notable recognitions are: 2019 Organic Scholarship for best popular scientific publication in Estonian 2018 Erasmus+ scholarship for staff mobility 2017 Dora Pluss scholarship for short-term study 2014 Erasmus Mundus Infinity scholarship 2010 'Deed of the Year' for participation in international Flowerfestival Dr. Rätsep is actively involved in research funding and collaboration, having participated in projects like CIRCLE (2021-2024) focused on circular bioeconomy and the RESTA14 TAIMLOOMTOIT project on adding value to meat and fish products using horticultural by-products. She has organized multiple international workshops and summer schools on food by-product valorization, demonstrating her commitment to knowledge transfer in this field. She leads research activities at the Polli Horticultural Research Centre, which serves as a hub for horticultural research in Estonia. Her work connects field production with food processing, creating a comprehensive research pipeline from plant cultivation to value-added food products. Through her involvement with the ERA Chair for Food (By)Products Valorisation Technologies, she has access to advanced processing technologies for developing innovative food ingredients from agricultural by-products.

Sapna Sarupriaمشاهده پروفایل

دانشیار

• Molecular Simulations
• Statistical Mechanics
• Computational Chemistry
• +۵ مورد دیگر

Sapna Sarupria is an Associate Professor in the Department of Chemistry at the University of Minnesota with adjunct appointments at Michigan Technological University (Physics) and Clemson University (Chemical and Biomolecular Engineering). Her research develops cutting-edge computational methods to solve complex problems in condensed matter systems, with applications spanning sustainable energy, biotechnology, and public health. Her academic background includes: PhD in Chemical Engineering from Rensselaer Polytechnic Institute (2009) MS in Chemical Engineering from Texas A&M University (2004) Professor Sarupria's work centers on surface-driven phenomena using molecular modeling and statistical mechanics. The SAMPEL Lab (Simulations and Advanced Methods for Probing Energy Landscapes) pioneers rare event sampling techniques to study previously intractable processes like ice nucleation and protein-surface interactions. Current projects address critical challenges in water purification membranes, enzymatic reactions, and vaccine stabilization, combining method development with real-world applications in energy and biotechnology. Her research bridges computational chemistry with materials science and biophysics through innovative simulation approaches. Recent 2025 publications demonstrate strong integration of machine learning with molecular simulation, particularly in polymorph prediction (LeaPP framework) and solvent-inclusive hybrid methods. Key themes include nucleation kinetics, virus-excipient interactions for biologics, and thermodynamic stabilization mechanisms. These works span computational chemistry, biophysics, and materials science, with consistent focus on developing transferable methodologies for condensed phase phenomena. Professor Sarupria actively mentors students through the SAMPEL Lab's inclusive environment, currently advising 8 PhD candidates with diverse backgrounds. Her leadership extends to departmental DEI initiatives and national roles in AIChE and ACS. The lab maintains robust collaborations with experimental groups at multiple institutions, translating computational insights into practical solutions for membrane technology and biologic formulation. Students gain expertise in high-performance computing while contributing to projects with direct societal impact in water sustainability and vaccine development.

• Plasma Physics
• Plasma Medicine
• Plasma Agriculture
• +۴ مورد دیگر

Thierry Dufour is an Associate Professor at Sorbonne University and heads research activities at the Laboratory of Plasma Physics (LPP, UMR 7648), a joint research unit of Sorbonne University, CNRS, and École Polytechnique. He is affiliated with the Low Temperature Plasma team at the LPP, located at Sorbonne University's Pierre and Marie Curie Campus in Paris. Dr. Dufour earned his PhD in Plasma Physics from the University of Orleans in 2009, followed by postdoctoral research at the University of Brussels in 2010. He was appointed as Associate Professor at Sorbonne Université in 2015 and received his HDR (Habilitation à Diriger des Recherches) accreditation in 2016. His research spans multiple interdisciplinary fields where plasma technology intersects with life sciences and fundamental physics. Plasma Medicine constitutes a major focus, particularly in developing cold plasma treatments for solid tumors including cholangiocarcinomas and non-small cell lung carcinomas. His work extends to clinical engineering applications, notably cold plasma endoscopy for biliary duct treatments. In Plasma Agriculture , Dr. Dufour investigates seed decontamination, dormancy release, and stimulation of seedling growth across various crops including maize, barley, and lentils. His research in Evolutionary Biology examines extremophiles like tardigrades and halobacteria. Additionally, he conducts Fundamental Plasma Physics research on guided streamers and self-organization phenomena, along with expertise in plasma-material interactions and plasma gas processing for CO2 valorization. Dr. Dufour's scientific contributions include 47 peer-reviewed articles, 12 conference proceedings, and 6 patents as of 2024, with an h-index of 23 (Google Scholar). His recent publications demonstrate a strong trend toward translational research, bridging fundamental plasma phenomena with practical applications in medicine and agriculture. His work shows particular strength in developing plasma-based solutions for cancer treatment and agricultural improvement, with increasing focus on understanding the underlying biological mechanisms. Dr. Dufour actively contributes to the academic community through his membership on the LPP Council and the Plas@Par Steering Committee. He co-heads the "Initiative Physique des Infinis" research program at Sorbonne University and participates in several collaborative networks including the GDR Happybio under CNRS, and the PLASTHER and PLAGRI COST Actions. His research has been supported through various grants enabling interdisciplinary collaborations across physics, biology, and medical fields. As a dedicated educator, Dr. Dufour teaches courses in fundamental physics as well as specialized plasma applications. He has also co-founded and served as CEO of Auxoway SAS, demonstrating his commitment to translating academic research into practical applications.

• Food Science
• Color Measurement
• Paprika Processing
• +۳ مورد دیگر

Zsuzsanna Horváth is a Professor at the University of Szeged's Faculty of Food Engineering, specializing in food science with a particular focus on color measurement techniques for food products. Her academic career spans several decades with consistent publication output from 1983 to 2008. Dr. Horváth's research interests primarily center around food science and food engineering , with specialized expertise in color measurement , paprika processing , and quality control methodologies. Her work demonstrates sophisticated application of mathematical analysis to food engineering problems, reflecting her background as a certified mathematician. She has made significant contributions to understanding how factors like moisture content, particle size, and storage conditions affect the color characteristics of paprika and other food products. Analysis of her publication record from 2005-2008 reveals a research trajectory focused on instrumental color measurement techniques applied to paprika processing, with expanding interest in environmental applications including wastewater treatment using ozonation and nanofiltration. Her work shows increasing interdisciplinary collaboration, particularly with Cecilia Hodúr, moving from pure food science applications toward environmental engineering solutions for the food industry. Dr. Horváth has maintained a strong publication record throughout her career, with research appearing in journals such as Acta Alimentaria, International Agrophysics, and Desalination. Her work has also been presented at numerous international conferences including the International Food Science Conferences in Szeged and various Colorimetric Symposia. Her academic background includes certification as both a mathematician (program designer) and mathematics teacher from JATE TTK in 1981 and 1983 respectively, culminating in a PhD in Food Science. This interdisciplinary foundation has enabled her to apply rigorous mathematical and analytical approaches to food engineering problems throughout her career.