جست‌وجوی استاد و پژوهشگر

Jianhua Guoمشاهده پروفایل

استاد

• Environmental Biotechnology
• Antimicrobial Resistance (AMR)
• Wastewater Treatment
• +۷ مورد دیگر

Professor Jianhua Guo is a faculty member at The University of Queensland (UQ), holding the position of Professor and UQ Amplify Fellow in the Australian Centre for Water and Environmental Biotechnology (ACWEB). He is also the ACWEB Deputy Director - Research. His research focuses on integrating process engineering, environmental microbiology, and biotechnology to develop sustainable solutions for contaminant removal in water and wastewater systems. He is a pioneer in studying the environmental dimension of antimicrobial resistance (AMR), particularly how non-antibiotic pharmaceuticals and chemicals contribute to AMR spread. His groundbreaking work has been featured in over 100 media outlets and has secured over $14M in research funding. He has published over 200 peer-reviewed articles in journals like Nature Microbiology , Water Research , and Environmental Science & Technology . His accolades include the 2013 DECRA and 2017 ARC Future Fellowship. He serves as an editor for Journal of Hazardous Materials and Water Science & Technology . Research Interests Environmental AMR and microbial ecology Methane-based biotechnology and bioconversion Nitrogen cycling microorganisms Bioremediation and biofilm reactors Microplastics and health risks Wastewater treatment innovations Grants & Funding $14M+ in ARC Discovery/Linkage grants and industry partnerships ARC Training Centre for Environmental and Agricultural Solutions to Antimicrobial Resistance (CEA-StAR) Dual-membrane upgrading and anaerobic alkane oxidation projects Awards 2013 DECRA 2017 ARC Future Fellowship Supervision Prof. Guo actively supervises PhD and master’s students in areas like AMR mitigation, methane-based bioreactors, and microbial ecology. Notable supervised projects include studies on antibiotic resistance in wastewater, novel disinfection processes, and microbial oxidation of gaseous alkanes. Labs & Teams He leads research teams within ACWEB and collaborates with the Queensland Alliance for Environmental Health Science. His lab focuses on cutting-edge technologies like membrane biofilm reactors and gas fermentation systems.

• Microbial Genomics
• Gut Microbiome
• Aging and Healthy Aging
• +۴ مورد دیگر

Paul O'Toole is a Professor of Microbial Genomics and Principal Investigator at the APC Microbiome Ireland, University College Cork. His research focuses on the gut microbiome's role in health, aging, and disease, particularly in the context of diet and probiotics. He leads projects like the ELDERMET study on elderly nutrition and the NU-AGE project exploring Mediterranean diets' anti-aging effects. He holds a BA (Mod.) from Trinity College Dublin and a PhD from Lund University, with postdoctoral training in Canada and New Zealand. Key grants include studies on dairy-derived microbiota, probiotic strain improvement, and microbiome analysis in aging populations. He has published extensively on Lactobacillus genomics, gut-brain interactions, and microbiome-driven health outcomes. His work bridges fundamental microbiology with clinical applications, emphasizing translational research. Scientific highlights include discovering microbiome links to cognitive decline, demonstrating dietary modulation of gut microbes to combat obesity, and identifying keystone species in healthy aging. He advocates for sustainability in conservation and food systems, reflecting his interdisciplinary approach to global health challenges.

Jeremy Guestمشاهده پروفایل

استاد

• Circular Bioeconomy
• Wastewater Treatment
• Resource Recovery
• +۵ مورد دیگر

Dr. Jeremy Guest is the Levenick Professor in Civil and Environmental Engineering (and courtesy appointment in Chemical & Biomolecular Engineering) at the University of Illinois Urbana-Champaign (UIUC). He serves as Associate Director for Research at the Institute for Sustainability, Energy, and Environment (iSEE) and leads the Center for Advanced Bioenergy and Bioproducts Innovation (CABBI). His research focuses on advancing circular bioeconomies through sustainable sanitation systems, resource recovery from wastewater, and biofuel/bioproduct development from lignocellulosic biomass. Guest's work emphasizes Quantitative Sustainable Design (QSD) methodologies to bridge engineering innovation with policy and investment decisions. Education: PhD in Environmental Engineering (University of Michigan, 2012); MS (Virginia Tech, 2007); BS (Bucknell University, 2005). Research interests include wastewater treatment innovation, nutrient recovery, bioenergy systems design, and sustainable agriculture practices. Key contributions include the EcoRecover phosphorus recovery process, the QSDsan modeling platform, and leadership in CABBI's $262.5M DOE-funded initiative. Guest has secured funding from NSF, US EPA, USDA, and the Bill & Melinda Gates Foundation. Recognitions include the NSF CAREER Award, 2021 James J. Morgan Early Career Award, and the Paul L. Busch Award. He advises over 15 graduate students and leads multiple high-impact projects like the NEWgenerator sanitation system and oilcane biorefinery integration. Lab/Group: Guest Research Group focuses on experimental, computational, and policy-oriented research to solve global sustainability challenges. Current projects address algae-based wastewater treatment, fecal sludge management in low-income regions, and precision fermentation systems development.

Fay Couceiroمشاهده پروفایل

استاد

• Environmental Pollution
• Microplastics Research
• Contaminant Fate and Transport
• +۴ مورد دیگر

Professor Fay Couceiro is a Professor of Environmental Pollution in the School of Civil Engineering and Surveying at the University of Portsmouth. She leads the Microplastics Research Group and the 'Evaluating change across the plastics lifecycle' theme for the Revolution Plastics Institute, focusing on pollution sources, interventions, and collaborations with industry. She holds editorial roles at Cambridge Prisms: Plastics and peer reviews for multiple journals and funding bodies. Education: BSc in Marine Biology (Queen's University Belfast), PhD in Biogeochemistry (funded project on Strangford Lough), postdoctoral research at the University of Plymouth. Research Interests: Contaminants' fate, microplastics' environmental and health impacts, nutrient dynamics, heavy metals, and organic pollutants like PAHs. Her work integrates pure science with civil engineering solutions. Publications span 2007–2025, emphasizing microplastic toxicity, soil-oil interactions, and pollution mitigation strategies. Over 27 peer-reviewed articles highlight her contributions to environmental science. Advising & Grants: Supervises MSc/PhD students and collaborates with companies like Southern Water. Active in STEM outreach and UK research policy, including the EU's HR Excellence in Research accreditation process. Labs/Teams: Microplastics Research Group, Revolution Plastics Institute, and interdisciplinary teams in environmental technology and resilience.

• Nutritional Systems Biology
• Food Science
• Bioactive Compounds
• +۳ مورد دیگر

Prof. Veronika Somoza is a leading academic in Nutritional Systems Biology, currently affiliated with the University of Vienna and Technical University of Munich (TUM). She holds a professorship in Molecular Food Science and has led key research groups such as the Institute of Physiological Chemistry and the Christian Doppler Laboratory for Bioactive Aromatics. Her career includes roles at institutions like the German Research Institute for Food Chemistry (Garching) and the University of Wisconsin-Madison. Education: Diplom (Justus Liebig University Giessen, 1991), PhD (University of Vienna, 1995), Habilitation (Kiel University, 2002) Research Focus: Bioactive food compounds, flavor chemistry, taste receptor signaling, and gastrointestinal physiology Her work bridges food science and human health, particularly in understanding how food ingredients influence digestion, inflammation, and disease. Notable contributions include discoveries on bitter peptide effects on gastric acid secretion and flavor perception modulation. Awards: FEMA Excellence in Flavor Science (2016), ACS AGFD Fellow (2020), Hans Adolf Krebs Prize (2004) Prof. Somoza has pioneered methodologies in atomic force microscopy for foodborne virus detection and developed bitterness-masking compounds for pharmaceuticals. Her interdisciplinary approach integrates nanobiophysics with nutrition to advance functional food design and clinical applications.

Mark van Loosdrechtمشاهده پروفایل

استاد

• Environmental Biotechnology
• Microbial Ecology
• Wastewater Treatment
• +۶ مورد دیگر

Mark van Loosdrecht is a Full Professor in Environmental Biotechnology at Delft University of Technology (TU Delft), leading the Mark van Loosdrecht Group within the Faculty of Applied Sciences. His research focuses on microbial ecology and innovative wastewater treatment technologies, including biofilm processes, nitrogen/phosphate conversion, and microbial polymer production. He is renowned for developing the Anammox and Nereda technologies, which revolutionize nutrient removal and sludge management in wastewater systems. **Awards & Recognition**: Van Loosdrecht has received prestigious awards such as the Spinoza Award (2014), Stockholm Water Prize (2018), and Lee Kuan Yew Prize (2012). He is a member of the Royal Netherlands Academy of Arts and Sciences and the Dutch and U.S. National Academies of Sciences. **Research Interests**: His work emphasizes sustainable water treatment, resource recovery, and microbial process engineering. Key topics include anaerobic digestion, aerobic granular sludge, and bioremediation strategies for industrial and municipal wastewater. **Publications & Impact**: Over 1,400 peer-reviewed publications and contributions to textbooks like Environmental Biotechnology: Principles and Applications . His research bridges fundamental science with practical applications, addressing global challenges in water management and environmental sustainability. **Affiliations**: He chairs the Environmental Biotechnology section at TU Delft and collaborates globally on projects like the ESDIT initiative, exploring ethics in disruptive technologies.

Rachel Carmodyمشاهده پروفایل

دانشیار

• Human Evolutionary Biology
• Nutrition
• Gut Microbiome
• +۳ مورد دیگر

Dr. Rachel Carmody is the Thomas D. Cabot Associate Professor of Human Evolutionary Biology at Harvard University, affiliated with the Faculty of Arts and Sciences. Her research focuses on energy metabolism, gut microbiome interactions, and their evolutionary implications. She leads the Nutritional & Microbial Ecology Lab, exploring how diet, genetics, and microbial communities influence human energy dynamics. Her work integrates evolutionary biology, physiology, and metagenomics to address questions about human uniqueness in digestion, maternal-offspring energy conflicts, and non-caloric dietary components. Office: Museum of Comparative Zoology 542; Email: carmody@fas.harvard.edu. Key research themes include gut microbiome-modulated obesity, placental hormone roles in pregnancy metabolism, and dietary digestibility frameworks. She also investigates evolutionary shifts in gut microbiota during human industrialization and animal domestication. Her lab employs mouse models, comparative studies, and multiomics approaches to dissect host-microbial interactions. Recent articles highlight microbiome effects on exercise-induced weight changes, antibiotic-induced obesity mechanisms, and cross-cultural dietary comparisons. While no awards are explicitly listed, her prolific publications reflect sustained impact in nutritional and evolutionary microbiology. No student advisees or grants are detailed in the provided text.

Samarpita Royمشاهده پروفایل

استادیار

• Microbial Ecology
• Metagenomics
• Wastewater Treatment
• +۳ مورد دیگر

Samarpita Roy is an Assistant Professor at TU Delft's Faculty of Applied Sciences, leading the Environmental Biotechnology department's Samarpita Roy Group. Her research focuses on microbial ecology in engineered bioprocesses, integrating metagenomics and quantitative physiology to study microbial metabolisms and community interactions. Key projects include exploring phototrophic and polyphosphate-accumulating organisms in wastewater treatment for nutrient/resource recovery. She actively seeks industrial collaborations and is hiring PhD candidates in metagenomics/microbial ecology. Research emphasizes understanding microbial community dynamics under fluctuating conditions, developing sequencing/data analysis workflows, and applying findings to enhance bioprocess efficiency. Her work aims to advance circular bioeconomy solutions through innovative biotechnology approaches.

• Environmental Microbiology
• Biotechnology
• Bioremediation
• +۳ مورد دیگر

Andy Ball is a Distinguished Professor in the School of Science at RMIT University, specializing in environmental microbiology and biotechnology. He leads the ARC Training Centre for the Transformation of Australia’s Biosolids Resource and has held key roles at institutions including the University of Essex and Flinders University. His research focuses on bioremediation, organic waste treatment, and environmental pollution solutions, with over 300 peer-reviewed publications and significant industry collaboration. Andy's academic career spans 30 years, with roles such as Director of the Centre for Environment and Society at Essex and Director of Flinders Bioremediation. He has attracted >$22M in research grants, particularly in applied environmental microbiology. His awards include the Royal Society of Victoria Medal (2021) and RMIT Research Excellence Award (2018). Research interests emphasize sustainable remediation of contaminated environments, leveraging microbial ecology and biotechnology. His teaching spans environmental science and biotechnology programs at RMIT. Andy advises on projects addressing bioremediation, bioenergy, and pathogen survival, with active collaborations with industries like Shell and Melbourne Water.

• Animal Nutrition
• Dairy Cattle
• Methane Emission
• +۲ مورد دیگر

Jan Dijkstra is an Associate Professor at Wageningen University specializing in Animal Nutrition . His research focuses on dairy cattle nutrition, methane emissions, and nutrient efficiency. Academic Rank: Associate Professor Department: Animal Nutrition His work emphasizes: Mathematical modelling of methane production Phosphorus and nitrogen balance optimization Feed supplementation strategies for reduced emissions Genotype-environment interactions in dairy systems Recent publications highlight advancements in methane mitigation , nutrient cycling , and rumen microbiome dynamics . He serves as a promotor for multiple PhD projects and contributes to datasets on equine microbiomes and rumen metabolites. Scientific Awards American Feed Industry Association Award (2015) Publicatieprijs ASG (2013) Supervision PhD candidates: Kozorezov, Henry, Koning, Vivares Martinez EngD candidate: Holshof

Cristina Rosellمشاهده پروفایل

استاد

• Design and development of innovative grain-based foods
• Quality assessment of cereals and other grains
• Starch physical properties in foods
• +۷ مورد دیگر

Dr. Cristina Rosell is a Professor and Head of the Department of Food and Human Nutritional Sciences at the Faculty of Agricultural and Food Sciences, University of Manitoba. Her research focuses on grain-based food innovation, starch properties, and sustainable bakery processes. Education: PhD and BSc in Pharmacy from Universidad Complutense de Madrid, Spain Dr. Rosell specializes in cereal science, enzymatic food modification, and gluten-free product development. Her current projects include optimizing bakery processes with computational tools, tracing rice supply chains via blockchain, and integrating bioactives into gluten-free foods. Her work bridges food chemistry, nutritional science, and industrial bakery technology. Her recent research trends emphasize gluten-free bread using legume and root starches, starch-plant compound interactions , and sustainable food processing via microwave-assisted extraction, high-pressure treatments, and fermentation. Key subfields include dough rheology, polyphenol bioactivity, and techno-functional ingredient development. Dr. Rosell’s teaching includes graduate seminars in food science (HNSC 7130). She supervises graduate students in breadmaking, starch hydrolysis, and functional food design. Her lab explores grain quality, enzymatic treatments, and bakery product optimization through interdisciplinary approaches combining chemistry, nutrition, and process engineering.

Zackary Johnsonمشاهده پروفایل

دانشیار

• Marine Microbial Ecology
• Biological Oceanography
• Algal Biotechnology
• +۴ مورد دیگر

Zackary Johnson , the Juli Plant Grainger Associate Professor of Biological Oceanography and Marine Biotechnology at Duke University, leads interdisciplinary research at the intersection of marine microbiology and biogeochemical innovation. Affiliated with the Nicholas School of the Environment and based at the Duke Marine Laboratory , his work spans microbial ecology, algal biotechnology, and climate mitigation strategies. Education: Ph.D. in Marine Science (Duke University, 2004), B.S. in Biology (MIT, 1994) Research Interests focus on marine microbial communities, particularly the model phytoplankton Prochlorococcus , algal cultivation for sustainable bioproducts, and the ecological impacts of ocean acidification. His lab investigates microbial interactions across diverse environments—from coastal estuaries to open-ocean gyres—and develops technologies for carbon-negative aquaculture systems. Publications highlight expertise in microbial biogeography, algal biofuels, and climate-resilient marine food webs. Recent work explores drone-based ocean color sensing, Gulf Stream eddy microbiomes, and the role of Labyrinthulomycetes protists in carbon export. Scientific Awards: Juli Plant Grainger Associate Professorship DOE and NSF-funded projects Grants include high-profile initiatives like the Marine Algae Industrialization Consortium (MAGIC) and REU Site program for coastal research training. His lab maintains a dedicated research site for studying microbial dynamics and sustainable algal cultivation.

• Environmental engineering
• Wastewater treatment
• Greenhouse gas mitigation
• +۵ مورد دیگر

Professor Bing-Jie (Bruce) Ni is an Adjunct Professor at the University of Technology Sydney (UTS) within the School of Civil and Environmental Engineering and a full Professor at UNSW Sydney. He is an internationally recognised leader in environmental engineering, wastewater treatment, greenhouse-gas mitigation, microplastics fate, electrocatalysis and sustainable energy systems. Education PhD in Environmental Engineering, University of Science and Technology of China, Hefei (2005–2009) Research Interests Professor Ni’s research integrates process engineering, microbial biotechnology, materials science and mathematical modelling to develop sustainable technologies for high-efficiency pollutant removal, minimal carbon footprint and maximal energy recovery from wastewater. He is a global pioneer in: Modelling and control of nitrous oxide (N₂O) and methane (CH₄) emissions from wastewater systems, Micro- and nano-plastics ecotoxicity and mitigation in anaerobic digestion, Transforming sewage sludge into high-value liquid bio-energy (medium-chain fatty acids and long-chain alcohols), Designing cost-effective electrocatalysts from natural minerals for green hydrogen production and wastewater electrolysis. Research Output & Impact Over the last decade he has published 2 research books, 30 book chapters and >400 refereed journal papers , including 35 in Environmental Science & Technology and 85 in Water Research . His work has influenced global policy: the IPCC adopted his nitrous-oxide-emission model in 2019 to revise national greenhouse-gas inventories for the first time in 13 years. Awards & Recognition ARC Future Fellowship & ARC DECRA Fellowship Clarivate Analytics Highly Cited Researcher (Web of Science) Royal Society of Chemistry Highly Cited Researcher (2020–present) Mendeley Data Top 2 % Cited Researchers worldwide Listed among “Australia’s Most Innovative Engineers” (Engineers Australia, 2018) 50+ additional awards including Scopus Young Researcher Award, South Australian Water Awards, UQ Research Excellence Awards, and Outstanding Doctoral Dissertation Awards. Research Funding & Leadership He has secured ≈ AUD $10 million in competitive funding (six major ARC grants plus >20 government, university and industry projects). He serves as: Lead Guest Editor, Water Research Editorial Advisory Board, Environmental Science & Technology Associate Editor for Journal of Cleaner Production , Environmental Chemistry Letters , Environmental Research , Journal of Environmental Management Editorial Board member for five additional high-impact journals. Teaching & Supervision At UTS he teaches Renewable Energy Technologies , Environmental and Sanitation Engineering , Process Dynamics and Control , and Water and Wastewater Treatment . He is available to supervise Masters and PhD students in environmental biotechnology, process modelling and sustainable energy systems. Laboratory & Commercial Translation He heads active research teams at both UNSW and UTS and is the inventor of >10 granted patents , some of which are currently being commercialised to deliver real-world impacts in greenhouse-gas-neutral wastewater treatment and renewable energy production.

• Marine Food Science
• Marine Chemistry
• Blue Biorefining
• +۷ مورد دیگر

Professor Ingrid Undeland leads the Marine research group at the Division of Food and Nutrition Science, Department of Life Sciences at Chalmers University of Technology. She is a distinguished researcher with expertise spanning marine food science, lipid chemistry, and blue biorefining, having established herself as a leading figure in sustainable seafood research and marine biotechnology. Her educational background includes food science studies from Linnaeus University and a PhD in bioscience from Chalmers University of Technology and SIK (now RISE). Between 1999-2002, she was a post-doctoral fellow at University of Massachusetts Marine Station, which significantly shaped her research trajectory in marine food science. Professor Undeland's research focuses on pioneering next-generation seafood through innovative value chains from seaweed, small pelagic fish, fish side streams, mussels, and microalgae. Her specialized expertise lies in marine lipids and proteins, particularly their stabilization, isolation from complex sources, and nutritional properties including digestibility. She has extensive experience with antioxidant strategies using plant-derived side streams or extracts and fundamental studies of fish hemoglobins as pro-oxidants. Her work also encompasses innovative technologies for biomass fractionation and nutrient recycling to build blue biorefineries, along with in vitro digestion models and general seafood analytics. Beyond marine research, she explores filamentous fungi as sustainable alternative food protein sources. The trends in her recent publications reveal a strong emphasis on valorizing marine resources through advanced processing techniques. Her work increasingly focuses on sustainable extraction methods for seaweed proteins, particularly Ulva fenestrata, and developing antioxidant strategies using berry side streams to stabilize fish proteins. There's a growing interest in understanding the nutritional properties and digestibility of alternative marine proteins, along with environmental assessments of processing technologies. Her research consistently bridges fundamental science with practical applications for creating sustainable seafood value chains. Swedish representative in Nordic Lipidforum, WEFTA, and EuCheMS Editorial board member of Journal of the Aquatic Food Product Technology Member of the National Committee for Nutrition and Food Science at the Royal Swedish Academy of Sciences Co-founder of the startup company AquaFood H-index of 47 according to Google Scholar Professor Undeland has an extensive record of academic mentorship, having supervised or currently supervising 23 PhD students, 14 postdoctoral researchers, and examining over 25 MSc students. Her research is supported by numerous grants, including the WaSeaBi Project which focuses on valorizing seafood side-streams through holistic value chain design. She collaborates with various industry partners and academic institutions across Europe. Her laboratory includes technicians Dr. Karin Larsson and Dr. Rikard Fristedt, and she leads a dynamic research team working on multiple projects related to marine biorefining and sustainable seafood development. Her research group operates within well-equipped facilities at Chalmers University, with specialized laboratories for marine food analysis, protein extraction, lipid oxidation studies, and in vitro digestion modeling. The team also maintains cultivation systems for seaweed and filamentous fungi, enabling integrated research from raw material production to final product development.

Larry Mooreمشاهده پروفایل

استاد

• Environmental Engineering
• Water Quality Modeling
• Wastewater Treatment Optimization
• +۳ مورد دیگر

Dr. Larry Moore is a Professor of Civil Engineering at the University of Memphis, specializing in environmental engineering with a focus on wastewater treatment optimization, water quality modeling, and energy conservation in water treatment plants. He holds a B.S. from the University of South Alabama (1973) and M.S./Ph.D. in Environmental Engineering from Mississippi State University (1974/1983). His career spans over 33 years of teaching and applied research, addressing wastewater challenges for over 200 industries in Tennessee through the UT Center for Industrial Services. Research interests include water quality modeling of streams (e.g., Loosahatchie River studies), optimization of municipal/industrial wastewater treatment plants, and energy efficiency improvements in water treatment facilities. Collaborative projects with the Tennessee Department of Environment and Conservation and the U.S. Department of Energy have driven energy savings in over 24 treatment plants. Dr. Moore has served as President of the Kentucky-Tennessee Water Environment Association (KTWEA) and received the prestigious Leary Jones Award (2009) for his contributions to the wastewater profession, inducting him into the KTWEA Hall of Fame. Teaching responsibilities include advanced graduate courses such as Biological Wastewater Treatment, Water Quality Modeling, and Solid Waste Management. Awards include multiple 'Superior Performance in University Research' recognitions (1985-1989) and the 1990 Civil Engineering Outstanding Research award. He actively mentors graduate students in applied wastewater research and has advised numerous M.S. and Ph.D. candidates focusing on treatment plant optimization and emerging technologies. Professional Affiliations: Life Member of Water Environment Federation, KTWEA Pretreatment Certification Committee (since 2000), Tennessee Water and Wastewater Operator Certification Board (since 2007) Key Projects: Operational guidance for Memphis' Maxson WWTP, energy conservation studies across 24 plants, and aeration system design improvements Community Impact: Operator training programs, NPDES permit compliance support, and industrial wastewater problem resolution