جستجوی استاد راهنمای دانشگاهی

Lilong Chaiمشاهده پروفایل

دانشیار

• Precision Poultry Farming
• Climate-smart Animal Production
• Animal Welfare
• +۳ مورد دیگر

Dr. Lilong Chai serves as an Associate Professor & Engineering Specialist in the Department of Poultry Science at the University of Georgia's College of Agricultural and Environmental Sciences, with affiliate status at the UGA Institute of Integrative Precision Agriculture. His work integrates engineering principles with animal science to advance sustainable poultry production systems through climate-resilient practices and precision farming technologies. His academic foundation includes a Ph.D. in Agricultural and Bio-environmental Engineering from China Agricultural University (2005-2011), B.S. from Anhui Agricultural University (2001-2005), joint Ph.D. studies at Purdue University (2008-2010), and postdoctoral research at Iowa State University (2015-2018) and Agriculture and Agri-Food Canada (2012-2015). Dr. Chai's research program centers on precision poultry farming, climate-smart animal production, and animal welfare enhancement. He pioneers applications of deep learning, computer vision, and environmental engineering to develop real-time monitoring systems for poultry behavior, health indicators, and housing conditions. His work addresses critical industry challenges including floor egg management, footpad dermatitis detection, air quality control, and disease prevention in cage-free systems, emphasizing practical solutions that balance productivity with ethical animal husbandry. Analysis of his 2023-2025 publications reveals dominant themes in AI-driven behavioral monitoring (dustbathing, perching, foraging), thermal imaging for welfare assessment, and sustainable waste management. These studies consistently bridge agricultural engineering, veterinary science, and data analytics to create scalable precision farming tools applicable across commercial poultry operations. His scientific recognition includes 20 major awards such as: Educational Aids Blue Ribbon Award from ASABE (2024) NACAA Communications Award for Precision Poultry Farming Education (2023) Georgia Research Alliance's Georgia Greater Yield selection (2023) ASABE Outstanding Associate Editor Award (2022) Dr. Chai has secured $5 million through 40 competitive grants from USDA-NIFA, NSF, and international agencies as PI/Co-PI. He actively translates research into practice through leadership roles including Coordinator of the Georgia Precision Poultry Farming Conference, Chair of ASABE's Environmental Air Quality Committee, and reviewer for major research foundations. His extension work directly impacts industry stakeholders through annual training programs serving Georgia's poultry sector. His research infrastructure operates within UGA's Poultry Science Department and the Institute of Integrative Precision Agriculture, where he collaborates with interdisciplinary teams to develop next-generation monitoring systems integrating robotics, thermal imaging, and foundation models for real-world poultry applications.

• Biotechnology
• Biocatalysis
• Enzyme Engineering
• +۴ مورد دیگر

Pedro Carlos De Barros Fernandes is an Associate Professor at Universidade Lusófona , Deputy Director of the 1st cycle in Biotechnology, and an integrated researcher at the Institute of Bioengineering and Biosciences (iBB-IST). He holds a PhD in Biotechnology (1999) and a Master in Biotechnology/Biochemical Engineering (1994) from Universidade Técnica de Lisboa (IST), along with a Chemical Engineering degree from IST (1989). A member of the Order of Engineers (ID 24667), he co-founded Biotrend, a Portuguese bioprocess development company. Education PhD in Biotechnology (1999), Universidade Técnica de Lisboa MSc in Biotechnology (1994), Instituto Superior Técnico BSc in Chemical Engineering (1989), Instituto Superior Técnico Research Interests span biocatalysis, enzyme immobilization for food and pharmaceutical applications, marine biotechnology, microfluidic device development for biosensing, and steroid bioconversions using mycobacterial systems. His work integrates process engineering principles with sustainable bioprocessing techniques. Publication Trends show a focus on microreactor technology, enzyme stabilization in non-conventional media, marine-derived biocatalysts, and food waste valorization. Key themes include biocatalytic process intensification, aqueous two-phase systems for biomolecule purification, and sustainable carbon sources for biopolymer production. Scientific Awards UTL/Santander Totta Scientific Award in Biological Engineering (2011) Advising has included supervision of 5 doctoral theses and over 32 master’s theses. His expertise extends to peer-reviewing scientific articles and evaluating R&D projects. Labs & Teams are associated with iBB-IST (Institute of Bioengineering and Biosciences) and BioRG (Universidade Lusófona), with contributions to the Ciência Viva program for science dissemination.

• Poultry Nutrition
• Animal Nutrition
• Antioxidants and Oxidative Stress
• +۵ مورد دیگر

Athanasios C. Pappas serves as an Associate Professor in the Department of Nutritional Physiology and Feeding at the Agricultural University of Athens, Greece. His academic trajectory includes appointments as Lecturer (2010) and Assistant Professor (2016) with research emphasizing sustainable poultry nutrition systems and physiological mechanisms. His educational qualifications include: BSc in Agricultural Sciences, Agricultural University of Athens (2002) PhD in Poultry Nutrition, University of Glasgow (2006) Dr. Pappas' research centers on poultry antioxidant systems, trace element metabolism (particularly selenium), and circular economy applications for food waste in animal diets. Key investigations address antioxidant-pro-oxidant balance, maternal nutrition impacts on offspring development, mycotoxin mitigation, and elemental fingerprinting for food authentication. His work bridges fundamental nutritional physiology with practical agricultural sustainability challenges. Recent publications demonstrate strong focus on valorizing food waste streams for animal feed, with multiple studies analyzing safety parameters and quality outcomes in pig and poultry production. Concurrent research explores trace element interactions—especially selenium-zinc-cadmium dynamics—in enhancing product quality and mitigating toxicity. He has directly supervised 2 PhD and 8 MSc students while serving on committees for 10 PhD and 6 MSc candidates, in addition to mentoring over 150 undergraduate researchers. His research portfolio includes coordination of 3 projects, deputy coordination of 4, and participation in 19 funded initiatives spanning nutritional physiology and sustainable feed development. Dr. Pappas conducts experimental work through the Laboratory of Nutritional Physiology & Feeding at the Agricultural University of Athens, utilizing specialized facilities for poultry nutrition trials, antioxidant analysis, and feed formulation studies.

Nick Turnerمشاهده پروفایل

استاد

• Bioanalytical Chemistry
• Molecular Imprinting
• Biosensors
• +۴ مورد دیگر

Professor Nick Turner is a Professor in Bioanalytical Chemistry at the University of Sheffield's Department of Chemistry within the School of Mathematical and Physical Sciences. He holds a BSc in Pharmacology (University of Southampton, 1997), an MRes in Biochemistry (University of Exeter, 1999), and a PhD in Bio-organic Chemistry (Cranfield University, 2004). His career includes roles at the University of Utah, University of Newcastle (Australia), Open University, and De Montfort University, where he progressed from Lecturer to Reader in Bioanalytical Chemistry. In 2022, he received an EPSRC Established Career Fellowship for artificial chaperone research and was awarded a personal chair. His research focuses on molecular recognition, particularly molecularly imprinted polymers (MIPs) for biosensing, nucleic-acid-polymer hybrids, and artificial chaperones. These technologies address challenges in drug detection, environmental monitoring, and biomedical diagnostics. He actively supports PhD applications in these areas. Awards: EPSRC Established Career Fellowship (2022), Senior Fellowship of HEA (2016) Professional Memberships: Royal Society of Chemistry, Macro Group UK (Secretary) Teaching interests include analytical chemistry and pharmacology, emphasizing modern techniques like VR/AR in drug design education. He contributes to interdisciplinary projects such as the Open Science Laboratory and MOOC development.

Carol Verheecke-Vaessenمشاهده پروفایل

مدرس ارشد

• Applied Molecular Mycology
• Mycotoxin Research
• Food Safety
• +۷ مورد دیگر

Dr Carol Verheecke-Vaessen is a Senior Lecturer in Applied Molecular Mycology at Cranfield University, affiliated with the Centre for Soil, Agrifood and Biosciences and the Applied Mycology Group under the Environment and Agrifood theme. She leads the Food Safety module in the MSc Food Systems & Management program and is the Director of the Mycotoxin Training Hub, developing industry-focused training and research initiatives globally. Education: PhD in Mycotoxin Research, Federal University of Toulouse, France (2014) Postgraduate Certificate in Academic Practice, Cranfield University (2021) Her research focuses on understanding the molecular mechanisms of mycotoxin production in fungi under environmental stress, particularly climate change. She develops holistic solutions from farm to fork for managing mycotoxin risks, including biocontrol agents, decision support systems, and food waste valorization. Her work spans agrifood chain contamination assessment using advanced molecular and analytical techniques. The recent publications reflect a strong trend in climate change impact on mycotoxin dynamics, real-time detection methods (e.g., CO2 monitoring, spectroscopy), biocontrol strategies in coffee and cereals, and innovative pretreatment techniques for mycotoxin analysis. Her studies often involve interdisciplinary collaborations across Europe, Africa, and Asia. Scientific Awards: Best Innovative PhD Award, Federal University of Toulouse (2015) Fellow of the Higher Education Academy (FHEA) She actively supervises PhD and MSc students and has secured funding from Research England, Innovate UK, and BBSRC. She is co-leading the development of the Magan Centre of Applied Mycology and contributes to the Africa Centre of Excellence for Sustainable Cooling and Cold-chain (ACES). Her research projects include Oats for the Future, NutriNuts, and Gender-equal mycotoxin training, emphasizing sustainable and equitable food systems. Laboratories and Research Teams: Applied Mycology Group, Cranfield University Mycotoxin Training Hub (Director) Magan Centre of Applied Mycology (Co-Lead) Africa Centre of Excellence for Sustainable Cooling and Cold-chain (ACES) – Active Member

• Food Safety
• Mycotoxin Contamination
• Circular Economy
• +۳ مورد دیگر

Ine van der Fels-Klerx is an Associate Professor in Business Economics at Wageningen University & Research, with a focus on food safety and risk management. She is also a Programme and Account Management lead, overseeing interdisciplinary projects. Her work integrates economic analysis with food safety challenges, particularly addressing mycotoxin contamination, climate change impacts, and circular economy solutions. Key collaborations include projects on early warning systems for mycotoxins and cost-effective monitoring strategies for contaminants in food supply chains. Her research spans topics such as alternative protein sources, insect-based feed production, and resilient supply chain designs. Notable projects include developing decision support tools for risk-based monitoring and assessing the economic feasibility of food safety interventions. She has advised multiple PhD candidates, including those studying mycotoxin management in maize and climate change effects on aflatoxins. Media contributions highlight her expertise in food safety, including interviews on predicting grain contamination and smart monitoring techniques. She actively participates in workshops and conferences, discussing digitalization in food systems and the role of artificial intelligence in food safety prevention.

• Toxicology
• Food Science
• Genotoxicity
• +۳ مورد دیگر

Prof. Henning Hintzsche is a Professor at the University of Bonn's Institute of Nutrition and Food Sciences. His research focuses on genotoxic effects of food-derived substances, employing methods such as DNA damage analysis and micronucleus assays. Key interests include understanding mechanisms of genotoxicity, developing protective strategies, and improving regulatory risk assessment frameworks. Notable work includes studies on micronucleus dynamics in cell models and toxin mixtures' effects in zebrafish and human cells. Research topics span synthetic dyes (e.g., Alizarin Red S), perfluoroalkyl substances (PFAS), and natural compounds like pyrrolizidine alkaloids. Findings have been published in journals like Archives of Toxicology and Scientific Reports . Collaborations emphasize translational applications in food safety and regulatory science. No awards or grants are explicitly listed, though his work contributes to EU policy frameworks. His lab's interdisciplinary approach bridges basic toxicology with real-world risk mitigation strategies.

• Mycology
• Food Safety
• Fungal Taxonomy
• +۴ مورد دیگر

Célia Maria Gonçalves Soares is an Adjunct Assistant Professor at the School of Engineering, Universidade do Minho, with a PhD in Chemical and Biological Engineering (2012). She specializes in mycology, focusing on mycotoxin detection and fungal biodiversity in food commodities. Education: PhD in Chemical and Biological Engineering, Universidade do Minho (2012) MSc in Technology, Science and Food Security, Universidade do Porto (2007) Her research interests include mycotoxin analysis , fungi in food safety , and MALDI-TOF MS applications . Recent work explores bioconcrete and ochratoxigenic fungi in Colombian coffee . Key projects: MYCOTOX-PALOP (2020–2025) and MIRRI-PT (2021–2023). She has published 20+ articles and co-authored chapters on fungal identification. Scientific Awards: 3rd Poster Prize (2011)

• Mycotoxins
• Metabolomics
• Food Safety
• +۴ مورد دیگر

Laura Righetti serves as Assistant Professor in Organic Chemistry at Wageningen University & Research and is a core member of the Team Natural Toxins. Her work bridges analytical chemistry and food safety research with institutional collaborations across European universities including University of Parma and University of Almería. Her research program centers on natural toxins in food systems, particularly mycotoxins like deoxynivalenol (vomitoxin) produced by Fusarium species. She employs advanced metabolomics and tandem mass spectrometry techniques to analyze contaminants in grains, plant-based foods, and dietary supplements. Key focus areas include food authenticity verification, chemical characterization of wild edible plants, and developing sustainable analytical methods for toxin detection. Recent publications demonstrate a clear trajectory toward integrating eco-metabolomics with portable mass spectrometry for on-site food safety testing. Her work increasingly addresses emerging challenges in botanical supplement standardization and antibacterial properties of plant compounds, reflecting growing interdisciplinary connections between food chemistry, toxicology, and microbiology. Dr. Righetti actively mentors doctoral researchers through three ongoing PhD projects: development of portable biotoxin detection systems, toxicological assessment of bee pollen supplements, and identification of novel plant toxins. She also leads the LVVN-funded Pull Down Approach project focused on selective sampling methodologies. As part of Wageningen's Laboratory of Organic Chemistry, she contributes to the Team Natural Toxins research collective which maintains active collaborations across food safety networks in Europe. Current work includes metagenomic analysis of perennial grain rhizospheres and metabolomic profiling of medicinal plants like Melissa officinalis .

Samet Sahinمشاهده پروفایل

مدرس

• Bioelectrochemistry
• Biosensors
• Electrochemical Sensors
• +۷ مورد دیگر

Dr. Samet Sahin is a Lecturer in Chemical Engineering at Lancaster University's School of Engineering. He holds a PhD and professional designations including FHAE (Fellow of Advance HE), AMIChemE (Associate Member of the Institution of Chemical Engineers), and MRSC (Member of the Royal Society of Chemistry). His academic journey includes positions at Bilecik Şeyh Edebali University and postdoctoral work with distinguished advisors including Prof. John A. Rogers. Dr. Sahin's research focuses on developing healthcare solutions through biochemical systems and material science, particularly in bioelectrode development, device design, and alternative materials. His work aims to translate basic research into practical healthcare products and devices, especially wearable and implantable biosensors. His publications show a strong emphasis on electrochemical biosensors for glucose detection, biofuel cells, and aptamer-based detection systems for various analytes including mycotoxins, bisphenol-A, and medical biomarkers. His research group has received funding from multiple international sources including TÜBİTAK (Scientific and Technological Research Council of Türkiye), TÜSEB (Health Institutes of Türkiye), and non-profits like Breakthrough T1D (USA) and the Fulbright Commission. The group maintains an interconnected structure that allows researchers from different backgrounds to collaborate on various topics. Dr. Sahin has received several professional awards including Research Excellence Awards from Bilecik SE University (2022, 2023) and a Fulbright Post Doctoral Fellowship (2020). His work has been recognized with the Engineering YES Elevator Pitch Prize (2013). As an educator, he serves as Module Convenor for ENGR265 Chemical Engineering Laboratory Projects and teaches multiple engineering modules including Fundamentals of Engineering Science and Chemical Process Design Project. He has supervised PhD student Jack Morley and numerous undergraduate students. Notably, Dr. Sahin has an impressive background in Taekwondo, having been a member of the Turkish National Team, winning a silver medal at the European Taekwondo Championship, and co-founding the NeoDo Taekwondo Academy in 2025.

Luisa Manninaمشاهده پروفایل

استاد

• Food Chemistry
• NMR Spectroscopy
• Metabolomics
• +۵ مورد دیگر

Luisa Mannina is a Full Professor of Food Chemistry at Sapienza University of Rome, Department of Chemistry and Technology of Drugs, Faculty of Pharmacy and Medicine. She leads the Food Chemistry Laboratory (FOODCHEMLAB) and serves as Director of the Metabolomics Unit focusing on Foods, Nutraceuticals and Biological Fluids Research. Her academic career spans over 25 years with progressive appointments from Assistant Professor to her current Full Professor position since January 2019. Full Professor of Food Chemistry (2019-present) Associate Professor of Food Chemistry (2009-2019) Director of multiple Master's programs in Nutraceuticals and Cosmeceutics Coordinator of PhD program in Molecular design and characterization for health promotion Member of numerous institutional committees at Sapienza University Professor Mannina's research centers on Nuclear Magnetic Resonance (NMR) methodologies for food analysis and metabolomics. She has developed innovative analytical protocols for determining metabolic profiles of food matrices and biological fluids, enabling authentication of geographical origin, variety, and cultivation methods for diverse food products. Her work spans olive oils, fruits, industrial hemp, and various agricultural products, with particular emphasis on NMR-based metabolomics for food authentication and quality assessment. She has established herself as a leading expert in industrial hemp analysis, publishing extensively on cannabis inflorescences, seed oils, and related products. Analysis of her recent publications reveals a strong focus on sustainable food systems, with particular attention to agri-food waste valorization, novel food development from unconventional sources like medicinal mushrooms, and advanced analytical techniques for food authentication. Her work increasingly integrates NMR with other analytical methods to address complex food science challenges, including food fraud detection, nutritional enhancement through processing techniques, and chemopreventive properties of plant-based products. The research demonstrates consistent evolution from fundamental food characterization toward applied solutions addressing contemporary food system challenges. Her scientific recognition includes: GIDRM/GIRM 2018 Gold Medal ANVUR Research Funding (2017) Associate Editor of Journal of Integrated Omics Member of Scientific Committee of La Rivista Italiana delle Sostanze Grasse Professor Mannina has successfully supervised numerous PhD students and directed multiple Master's programs. Her research is supported by substantial funding from regional, national, and European sources, including projects on industrial hemp valorization (€150,000), innovative bio-packaging (€50,000), and metabolomic studies of Mediterranean diet adherence (€14,500). She maintains active collaborations with European research institutions and industry partners through various research contracts. Her Food Chemistry Laboratory (FOODCHEMLAB) is equipped with state-of-the-art analytical instrumentation including NMR, HPLC-PDA, GC-MS, and other advanced equipment for comprehensive food analysis. The laboratory serves as a hub for metabolomic research, food authentication studies, and valorization of agricultural by-products, contributing significantly to Sapienza University's research profile in food science and technology.

• Food Chemistry
• Mycotoxins
• Metabolomics
• +۳ مورد دیگر

Prof. Chiara Dall'Asta is a Full Professor of Food Chemistry at the University of Parma's Department of Food Science. Since 2023, she serves as the Rector's Delegate for Doctoral Programs and has coordinated the PhD Course in Food Science since 2019. She acts as the Chancellor’s liaison to the European Food Safety Authority (EFSA) and contributes to EFSA Working Groups, authoring multiple scientific opinions on mycotoxin risk assessment. Her research spans natural bioactive compounds, mycotoxins, metabolomics, and computational toxicology, with recent expansion into food fraud detection using non-targeted mass spectrometry. Key methodologies include HR-MS metabolomics, ion mobility MS, and computational models to study xenobiotic interactions. She has published over 200 peer-reviewed papers and edited the book Masked Mycotoxins . Recent publications (2022-2025) highlight trends in mycotoxin analysis, food safety risk assessment, plant-based product safety, and computational toxicology. Work frequently integrates advanced analytical technologies (e.g., GC-IMS, LC-HRMS) with chemometrics for food authenticity and contamination studies. Teaching responsibilities include courses in Food Characterization, Risk Assessment of Chemical Compounds, and Xenobiotics in Food across undergraduate and graduate programs in Gastronomic Science, Food Safety, and Pharmaceutical Chemistry.

Håvard Kauserudمشاهده پروفایل

استاد

• Molecular ecology
• Evolutionary biology
• Fungal genetics
• +۵ مورد دیگر

Håvard Kauserud is a Professor at the Department of Genetics and Evolutionary Biology, University of Oslo. His research spans molecular ecology, evolutionary biology, and fungal genetics with a focus on mycorrhizal and endophytic fungi, climate change impacts, and habitat fragmentation effects. Section of Genetics and Evolutionary Biology Teaches advanced courses in fungal evolution and bioinformatics Research projects include: Molecular ecology of mycorrhizal fungi Speciation mechanisms in forest fungi Climate change effects on mushroom phenology Comparative genomics of Serpulaceae Endophytic fungi in boreal mosses Recent work explores fungal community dynamics across boreal forests, indoor mycobiomes, and genome expansion patterns in Mycena . Collaborative studies investigate arthropod dispersal of fungal spores, climate adaptation signatures, and trait-based fungal ecology databases.

• Food Chemistry
• Agricultural Science
• Food Safety
• +۳ مورد دیگر

Prof. Irene Chetschik leads the Research Group for Food Chemistry at ZHAW School of Life Sciences and Facility Management. Her work focuses on food chemistry, particularly cocoa processing, mycotoxin mitigation, and flavor analysis. She has spearheaded projects like the 'Decoding of Flavour Properties of Cocoa Liquors' and 'Upcycling of Wheat Harvest Losses'. Key research areas include aroma compound identification in chocolate, detoxification strategies for mycotoxins (e.g., zearalenone), and innovative post-harvest treatments for cocoa beans. Her expertise spans food safety, plant-based product development, and microbial biotechnology. Notable contributions include studies on cocoa fermentation dynamics, moisture incubation alternatives, and hemp's potential in food systems. She has published widely in journals like Journal of Agricultural and Food Chemistry and Food Research International , with a focus on sensory-driven improvements and sustainable food technologies. Research Group Leadership: Head of Food Chemistry Research Group Project Leadership: 12+ projects including detoxification strategies, cocoa innovation, and hemp analysis Publications highlight molecular approaches to flavor profiling and mycotoxin reduction, emphasizing interdisciplinary methods like GC-MS and molecular networking. Her work bridges agricultural science with industrial applications, aiming to enhance food quality and safety globally.

Martin Hedströmمشاهده پروفایل

مدرس ارشد

• Biosensors
• Biotechnology
• Food Science
• +۷ مورد دیگر

Martin Hedström is a Senior Lecturer and researcher at Lund University, affiliated with the Faculty of Engineering (LTH) and the Division of Biotechnology and Applied Microbiology. He works within the Department of Process and Life Science Engineering and is a key member of the Lund University Pre-Pilot Plant (LUPPP) infrastructure, where he serves as a manager. His research is aligned with several UN Sustainable Development Goals, particularly those related to sustainable food systems and health. His research interests center on biotechnology, biosensors, food science, and sustainable development . He specializes in developing capacitive biosensors for protein and DNA detection, as well as improving the nutritional quality of plant-based foods, especially oats. His work integrates analytical chemistry, microbiology, and process engineering to address challenges in food safety and health. The most recent publications highlight a strong trend in capacitive biosensing for rapid, label-free detection of biomolecules (e.g., proteins, DNA, mycotoxins), alongside innovations in food processing to enhance dietary fiber content. His work bridges fundamental biotechnological methods with practical applications in food and medical diagnostics. Scientific Awards: No awards mentioned in the provided text. Advising and Grants: Martin Hedström is a Principal Investigator (PI) on the Vinnova-funded project "Fraktionering av svampbiomassa för valorisering av sidoströmmar från skogsindustrin" (2024–2024) and co-PI on "RoxP - en potent gynnsam antioxidant producerad av hudbakterien Propionibacterium acnes" (since 2015) funded by multiple foundations. He is also a researcher in the FORMAS-funded project "More taste less waste" and the LUPPP project funded by the Swedish Agency for Economic and Regional Growth. He has supervised 6 academic works, though specific student names are not listed. Labs and Teams: He is actively involved in the Lund University Pre-Pilot Plant (LUPPP), a research infrastructure focused on process engineering and life science applications. He also collaborates within interdisciplinary teams on food research and biosensor development, including organizing the 2nd Food Oats Conference in 2023.