جستجوی استاد راهنمای دانشگاهی

Noah J. Cowanمشاهده پروفایل

استاد

• Neuromechanics
• Robotics
• Neuroscience
• +۵ مورد دیگر

Noah J. Cowan is a Professor of Mechanical Engineering at Johns Hopkins University's Whiting School of Engineering, with secondary appointments in Computer Science, Electrical & Computer Engineering, and Neuroscience. He is the founder and director of the Locomotion in Mechanical and Biological Systems (LIMBS) Laboratory, part of the Laboratory for Computational Sensing and Robotics. His research focuses on neuromechanics, robotics, and control theory, bridging neuroscience, biomechanics, and engineering. Cowan's work investigates how organisms achieve precise locomotion and applies these insights to advance robotics, neuroprosthetics, and rehabilitation technologies. Education: B.S. Electrical Engineering (Ohio State, 1995), M.S. and Ph.D. Electrical Engineering & Computer Science (University of Michigan, 1997/2001). Postdoctoral fellowship at UC Berkeley (2001–2003) before joining Johns Hopkins. Research Interests: Neuromechanics of motion, bio-inspired robotics, multisensory integration in animals (e.g., electric fish, Drosophila), and sensorimotor control in clinical contexts like cerebellar ataxia. His lab studies how neural circuits interact with biomechanics to produce movement, with applications to robotic design and neurological disorder treatments. Awards & Recognition: Presidential Early Career Award for Scientists and Engineers (2010), IEEE Fellow, NSF CAREER Award (2009), and multiple teaching and research excellence awards at Johns Hopkins. His work has been published in top journals like Nature , Proceedings of the National Academy of Sciences , and IEEE Transactions on Robotics . Outreach & Mentorship: Longtime mentor for high school and undergraduate students in STEM, leading programs like the Baltimore Ingenuity Project and WISE. Served as team leader for the STEM Achievement in Baltimore Elementary Schools (SABES) initiative. Key Projects: Development of the LIMBS Lab’s VR systems for animal studies, bioelectric navigation technologies for medical devices, and collaborations with clinicians on upper limb movement disorders. His team’s research on electric fish and fruit flies has revealed principles of adaptive control applicable to robotics and AI.

Guoyao Wuمشاهده پروفایل

استاد

• Animal Nutrition
• Protein and Amino Acid Metabolism
• Nutritional Biochemistry
• +۵ مورد دیگر

Guoyao Wu is a Distinguished Professor of Animal Nutrition at Texas A&M University's College of Agriculture & Life Sciences, holding dual appointments in the Department of Animal Science and the Graduate Faculty of Nutrition. His expertise spans nutritional biochemistry, protein metabolism, and reproductive physiology. Dr. Wu earned his B.Sc. from South China Agricultural University, M.Sc. degrees from Beijing Agricultural University and the University of Alberta, and a Ph.D. from the University of Alberta, followed by postdoctoral training at McGill University and Memorial University of Newfoundland. His research focuses on amino acid and protein metabolism across molecular, cellular, and whole-animal levels, using models like cattle, pigs, and aquatic species. Key areas include placental nutrient transport, fetal programming, and the role of amino acids in mitigating conditions like sarcopenia and intrauterine growth restriction. He has pioneered studies on glycine, creatine, and citrulline supplementation in livestock and aquaculture. Dr. Wu has received over 15 prestigious awards from China, Canada, and the U.S., including the Thousand-People-Talent Award and Changjiang Scholar Award. He serves on editorial boards of journals like Amino Acids and Frontiers in Bioscience , and teaches graduate courses in protein metabolism. His work bridges basic science and applied nutrition, with implications for improving livestock productivity, human health, and aquaculture sustainability. Current projects address amino acid requirements of companion animals, microgravity effects on metabolism, and placental biology in ruminants.

James Herbert-Readمشاهده پروفایل

دانشیار

• Behavioural Ecology
• Marine Biology
• Collective Animal Behaviour
• +۴ مورد دیگر

Dr James Herbert-Read is an Associate Professor and Whitten Lecturer in Marine Biology at the Department of Zoology, University of Cambridge. He serves as Deputy Head of Department (Postgraduate Education) and leads the Marine Behavioural Ecology Group. His research focuses on understanding how animals, particularly marine organisms, collect and process information from their environments to make behavioral decisions, with emphasis on social interactions, adaptation mechanisms, and ecological constraints. His group employs theoretical frameworks, controlled experiments, and quantitative field studies to investigate behavioral diversity in marine species. Key themes include collective behavior, predator-prey dynamics, camouflage strategies, and the impacts of environmental stressors on animal decision-making. Recent publications highlight work on lionfish vocalization mechanisms, cuttlefish camouflage, citizen science applications in marine research, and behavioral responses to visual and acoustic noise. Scientific awards and affiliations include: Whitten Lecturer in Marine Biology Associate Professor, University of Cambridge He has supervised research projects on topics such as: Social attraction in invasive fish species Evolution of coordinated movement Neurophysiological basis for leadership in shoals Maternal effects on offspring exploration

• Marine Food Science
• Marine Chemistry
• Blue Biorefining
• +۷ مورد دیگر

Professor Ingrid Undeland leads the Marine research group at the Division of Food and Nutrition Science, Department of Life Sciences at Chalmers University of Technology. She is a distinguished researcher with expertise spanning marine food science, lipid chemistry, and blue biorefining, having established herself as a leading figure in sustainable seafood research and marine biotechnology. Her educational background includes food science studies from Linnaeus University and a PhD in bioscience from Chalmers University of Technology and SIK (now RISE). Between 1999-2002, she was a post-doctoral fellow at University of Massachusetts Marine Station, which significantly shaped her research trajectory in marine food science. Professor Undeland's research focuses on pioneering next-generation seafood through innovative value chains from seaweed, small pelagic fish, fish side streams, mussels, and microalgae. Her specialized expertise lies in marine lipids and proteins, particularly their stabilization, isolation from complex sources, and nutritional properties including digestibility. She has extensive experience with antioxidant strategies using plant-derived side streams or extracts and fundamental studies of fish hemoglobins as pro-oxidants. Her work also encompasses innovative technologies for biomass fractionation and nutrient recycling to build blue biorefineries, along with in vitro digestion models and general seafood analytics. Beyond marine research, she explores filamentous fungi as sustainable alternative food protein sources. The trends in her recent publications reveal a strong emphasis on valorizing marine resources through advanced processing techniques. Her work increasingly focuses on sustainable extraction methods for seaweed proteins, particularly Ulva fenestrata, and developing antioxidant strategies using berry side streams to stabilize fish proteins. There's a growing interest in understanding the nutritional properties and digestibility of alternative marine proteins, along with environmental assessments of processing technologies. Her research consistently bridges fundamental science with practical applications for creating sustainable seafood value chains. Swedish representative in Nordic Lipidforum, WEFTA, and EuCheMS Editorial board member of Journal of the Aquatic Food Product Technology Member of the National Committee for Nutrition and Food Science at the Royal Swedish Academy of Sciences Co-founder of the startup company AquaFood H-index of 47 according to Google Scholar Professor Undeland has an extensive record of academic mentorship, having supervised or currently supervising 23 PhD students, 14 postdoctoral researchers, and examining over 25 MSc students. Her research is supported by numerous grants, including the WaSeaBi Project which focuses on valorizing seafood side-streams through holistic value chain design. She collaborates with various industry partners and academic institutions across Europe. Her laboratory includes technicians Dr. Karin Larsson and Dr. Rikard Fristedt, and she leads a dynamic research team working on multiple projects related to marine biorefining and sustainable seafood development. Her research group operates within well-equipped facilities at Chalmers University, with specialized laboratories for marine food analysis, protein extraction, lipid oxidation studies, and in vitro digestion modeling. The team also maintains cultivation systems for seaweed and filamentous fungi, enabling integrated research from raw material production to final product development.

Amit Moreyمشاهده پروفایل

دانشیار

• Food Safety
• Poultry Science
• Meat Quality Analysis
• +۵ مورد دیگر

Amit Morey is an Associate Professor in the Department of Poultry Science at Auburn University's College of Agriculture. His research focuses on food safety, poultry meat quality, and advanced sensing technologies. He leads projects involving biosensor development, microbial pathogen detection, and spoilage prediction using machine learning and spectral imaging. His work bridges laboratory innovations with industry applications, addressing challenges in poultry processing, packaging, and supply chain management. Education details are not explicitly listed, but his extensive publications suggest advanced training in food science, microbiology, and engineering. Research interests include antimicrobial biopolymer films, texture analysis of catfish and chicken fillets, and the application of functional ice in seafood preservation. He has pioneered methods for rapid Salmonella detection using microfluidics and fiber optics-based SERS sensors. Notable contributions include developing predictive models for spoilage using near-infrared spectroscopy and exploring cyclic temperature abuse impacts on poultry safety. His interdisciplinary approach integrates artificial intelligence with traditional food science techniques to enhance food safety and reduce waste. While no specific grants or awards are listed, his active publication record (over 100 papers from 2005–2025) indicates sustained research funding. He collaborates on projects addressing global food safety inequities, such as sensor-enabled decision support systems (SENS-D) for vulnerable communities. Lab activities include the Auburn Poultry Science Lab, focusing on meat quality assessment, microbial interventions, and smart packaging solutions. His work has direct industry impact, with applications in poultry processing plants and retail cold chain management.

Cagdas Onalمشاهده پروفایل

دانشیار

• Soft Robotics
• Printable Robotics
• Bio-inspiration
• +۳ مورد دیگر

Cagdas Onal is an Associate Professor of Robotics Engineering at Worcester Polytechnic Institute (WPI). He holds a BS and MS from Sabanci University (2003, 2005) and a PhD in Robotics from Carnegie Mellon University (2009). His research focuses on soft robotics, bio-inspired systems, and control theory , emphasizing the development of flexible robotic components for healthcare, industry, and sustainable applications. He leads the Soft Robotics Lab and the Future of Robots in the Workplace (FORW-RD) initiative, advancing human-centric robotics solutions. Research interests include designing bio-inspired soft robots (e.g., origami-inspired snake robots), developing modular actuation systems with embedded sensors, and exploring applications in medical devices and assistive technology. His work aligns with UN Sustainable Development Goals, particularly in healthcare access (SDG 3), quality education (SDG 4), and innovation (SDG 9). Recent projects include origami-based robotic arms for wheelchair users , self-contained underwater robots, and haptic interfaces for teleoperation. His lab collaborates on国家级 grants like the NSF-funded NRT Program and has secured patents for actuator designs (e.g., Hydro Muscle). Labs/Teams: Soft Robotics Lab, FORW-RD, NRT Program. Notable media coverage includes Worcester Telegram & Gazette and Spectrum News for innovations in human-friendly robotics.

Elizabeth Brainerdمشاهده پروفایل

استاد

• Biomechanics
• Evolutionary Morphology
• Vertebrate Anatomy
• +۷ مورد دیگر

Elizabeth Brainerd is the Robert P. Brown Professor of Biology and Professor of Medical Science in the Department of Ecology and Evolutionary Biology at Brown University. She has been a leading figure in vertebrate biomechanics and evolutionary morphology since joining Brown in 2005, where she directs the Keck XROMM Core Facility. Previously, she served as Assistant Professor (1994-1999) and Associate Professor (2000-2005) at the University of Massachusetts Amherst. Her research focuses on biomechanics and evolutionary morphology, combining anatomical studies with engineering principles to understand animal movement. Brainerd is a pioneer of X-ray Reconstruction of Moving Morphology (XROMM) technology, which enables 3D visualization of skeletal movement in living animals. Her work spans diverse vertebrate groups including fish, amphibians, reptiles, birds, and mammals, with applications to feeding, breathing, and locomotion mechanics. Brainerd's research has been consistently supported by major NSF grants, including the development of microXROMM for high-resolution imaging of small animals. Her publications reveal a trajectory from foundational work on breathing mechanics to innovative applications of XROMM technology across multiple vertebrate systems, particularly in suction feeding mechanics and skeletal kinematics. Her scientific recognition includes: Fellow of the American Association for the Advancement of Science (2004) Distinguished Research Achievement Award from Brown University (2019) Fellow of the American Association for Anatomy (2020) Joseph S. Nelson Lifetime Achievement Award in Ichthyology (2021) Bidder Prize Lecture from the Society for Experimental Biology (2023) Brainerd has mentored 7 doctoral students and 5 MS students to completion, plus over 50 undergraduate researchers. She has served as President of both the International Society of Vertebrate Morphology (2016-2019) and the Society for Integrative and Comparative Biology (2019-2021). Her teaching includes undergraduate courses in Comparative Anatomy, Comparative Physiology, and Human Physiology, graduate courses in Muscle Architecture and Biomechanics, and medical education in Human Anatomy.

• Hepatocellular Carcinoma
• Liver Cancer Stem Cells
• Adiponectin Signaling
• +۶ مورد دیگر

Lionel Hebbard is a Professor in the Department of Molecular and Cellular Biology at James Cook University's College of Medicine and Dentistry. His research spans hepatocellular carcinoma mechanisms, metabolic liver disease, and cancer therapeutics with significant contributions to adiponectin biology and sarcopenia assessment in cardiac surgery. James Cook University (Current) Department of Molecular and Cellular Biology College of Medicine and Dentistry Senior Researcher in Liver Cancer Biology His research focuses on hepatocellular carcinoma pathogenesis , particularly adiponectin signaling pathways and liver cancer stem cells. He investigates non-alcoholic fatty liver disease progression to cancer, metabolic drivers of tumorigenesis, and therapeutic targeting using aptamer-based delivery systems. Recent work explores sarcopenia quantification via CT imaging for cardiac surgery risk prediction, demonstrating clinical translation of his molecular findings. His lab employs advanced techniques including CRISPR screening (TARGET-SL platform), in vitro cancer models, and murine tumor systems. Analysis of his 15 most recent publications reveals strong emphasis on translational liver cancer research (60%), cardiac surgery complications (20%), and emerging biotechnologies (20%). Key trends include adiponectin's dual roles in fibrosis and tumorigenesis, sarcopenia as a surgical biomarker, and aptamer-based targeting of cancer stem cells. His work consistently bridges molecular mechanisms with clinical applications, particularly in hepatocellular carcinoma diagnostics and treatment. He mentors multiple doctoral students and early-career researchers including Rhys Gillman and Miriam Wankell. His research is supported by continuous funding from Australian NHMRC and international collaborations with George Jacob (Westmead Institute), Qiao Liang (Bentham Books), and Ranscht Barbara (T-cadherin studies). He leads the Hepatic Cancer Biology laboratory focusing on: Liver cancer stem cell characterization Adiponectin receptor signaling in HCC Metabolic drivers of tumor progression Novel drug delivery systems for liver cancer Translational sarcopenia assessment tools

• Vertebrate Paleontology
• Evolutionary Developmental Biology
• Origin of Tetrapods
• +۱ مورد دیگر

Per Erik Ahlberg is a Professor of Evolutionary Organismal Biology at Uppsala University since 2003. His research spans vertebrate paleontology, evolutionary developmental biology, and the origins of key morphological innovations in jawed vertebrates and tetrapods. Academic Affiliations: Uppsala University (2003-present), The Natural History Museum, London (1994-2003), University of Oxford (1989-1994) Leadership Roles: Head of Subdepartment, Director of SciLifeLab Uppsala's Zebrafish Facility Research Focus: His work investigates the evolutionary transitions from fish to tetrapods, jaw development, and the integration of fossil evidence with developmental genetics. He employs synchrotron imaging and comparative anatomy to analyze ancient vertebrate structures. Grant History: Recipient of major grants including five awards from the Swedish Research Council (2003-2019), two ERC grants (2008 and 2021), and multiple Wallenberg Scholarships (2010-2020), totaling over €6 million in direct funding. Scientific Contributions: His publications in Nature and Science have redefined understanding of early vertebrate evolution, with notable discoveries about tetrapod trackways (2010), neural crest development (2005), and placoderm jaw anatomy. Honors: Elected to Royal Swedish Academy of Sciences (2012), Linnaeus Gold Medal (2012), Wallenberg Scholarship (2010, renewed 2016)

• Marine Biochemistry
• Seafood Science
• Nutrition and Cardiovascular Disease
• +۷ مورد دیگر

Karl-Erik Eilertsen is a Professor in Marine Biochemistry/Seafood Science at the Norwegian College of Fishery Science, UiT The Arctic University of Norway. He is based in Tromsø and is actively involved in research and teaching related to seafood composition, health effects, and sustainable marine resources. Research Interests: Seafood and health, particularly nutrition and cardiovascular disease Biologically active ingredients in seafood and seafood waste Effects of food processing on protein and lipid quality Antioxidant, anti-inflammatory, and anti-hypertensive properties of marine compounds Marine bioprospecting of benthic organisms His recent publications (2021–2025) focus on the nutritional analysis of Arctic macroalgae (e.g., Palmaria palmata), lipid extraction methods, bioactive peptides, and the use of low-trophic marine species in aquaculture and human nutrition. These works reflect a strong trend toward sustainable food systems, valorization of underutilized marine biomass, and the development of functional foods and feeds. Scientific Awards: No awards explicitly mentioned in the provided text. Advising and Grants: He supervises numerous students, as evidenced by co-authorship on multiple theses and research articles. He is a member of the SECURE project, which focuses on novel marine resources for food security and safety, indicating active grant involvement. Labs and Teams: Member of the Seafood Science research group at the Norwegian College of Fishery Science. Involved in collaborative research with colleagues such as Edel Oddny Elvevoll, Hanne K Mæhre, and Ida-Johanne Jensen.

• Biochemistry
• Protein modification
• Proteases
• +۶ مورد دیگر

Professor Jim Morton serves as Dean of the Faculty of Agriculture and Life Sciences at Lincoln University, New Zealand, while maintaining his position as Professor in the Department of Wine Food & Molecular Biosciences. With a PhD from the University of Canterbury and advanced degrees from the University of Otago, he has established himself as a leading researcher in protein biochemistry with applications to food science and agriculture. His research interests focus on protein modification and proteases , with particular emphasis on meat quality, cataract development in sheep models, and the application of proteomic and metabolomic approaches. Professor Morton has developed innovative research programs examining how proteins change during cooking and processing, with significant work on sheep cataract models that led to novel calpain inhibitors. His current research investigates meat color stability and tenderization processes while applying protein characterization expertise to diverse food and wine projects. Professor Morton's publication record demonstrates consistent high-impact research, with recent work focusing on pulsed electric field technology for meat processing, protein modifications in meat, and bioactive compounds in plant foods. His research shows strong translational value, connecting fundamental biochemistry with practical agricultural and food industry applications. As Dean since 2021, Professor Morton provides leadership for one of New Zealand's premier agricultural faculties while continuing active research supervision and collaboration. His work bridges multiple disciplines including biochemistry, food science, veterinary science, and molecular biosciences, reflecting the interdisciplinary nature of modern agricultural research. Professor Morton has supervised numerous graduate students across diverse topics including edible insects, hemp protein hydrolysates, consumer food behavior, and lamb color stability. His collaborative approach is evident in the wide range of co-authors across his publications, demonstrating engagement with both national and international research communities.

Matt Vijayanمشاهده پروفایل

استاد

• Stress Physiology
• Environmental Toxicology
• Endocrine Regulation
• +۳ مورد دیگر

Matt Vijayan is a Professor in the Department of Biological Sciences at the University of Calgary, holding the NSERC Canada Research Chair (CRC I) in Environmental Physiology and Toxicology, and serving as Associate Head (Research). His research focuses on cellular and molecular mechanisms of stress tolerance, particularly corticosteroid regulation and environmental toxicant impacts on fish physiology. Education: B.F.Sc. (Fisheries Science, Tamil Nadu Agricultural University, 1982), M.F.Sc. (Fish Production, University of Agricultural Sciences, India, 1984), Ph.D. (Animal Physiology, University of Guelph, 1990), and postdoctoral studies at the University of Ottawa (1993). Research interests include stress signaling pathways, endocrine disruption by contaminants, and developmental programming. Current projects explore maternal stress effects, exosome-mediated intercellular communication, and long-term impacts of pollutants like bisphenol A and venlafaxine on fish growth and behavior. His work employs genomic/proteomic approaches, CRISPR-Cas9 knockout models in zebrafish, and field studies with Alberta native fish species. He teaches courses on energy flow in biological systems and animal physiology. Key contributions include identifying non-genomic cortisol signaling mechanisms, characterizing stress axis gene knockouts, and developing behavioral biosensors for environmental contaminants.

• Comparative Animal Nutrition
• Physiology
• Ageing
• +۳ مورد دیگر

Neal Dawson is a Lecturer in Comparative Animal Nutrition (Physiology, Ageing & Welfare) at the University of Glasgow. His research focuses on mitochondrial physiology, physiological adaptations to environmental challenges, and ageing processes in animals. Key areas include metabolic efficiency in ectotherms, high-altitude adaptations in birds and mammals, and the impacts of environmental factors like artificial light and climate change on organismal health. Major publications explore mitochondrial function in salmon, ducks, and finches, linking metabolic traits to survival and behavior. He collaborates widely, appearing as co-author in journals like Royal Society Open Science and Proceedings of the Royal Society B. His work bridges ecology, physiology, and evolutionary biology, addressing questions about individual variation in energetics and stress responses. Research consistently emphasizes mitochondrial efficiency as a predictive marker for growth, feeding behavior, and survival trade-offs. Recent trends highlight climate change impacts on aquatic species and the mechanistic basis for altitude adaptation in vertebrates. Dawson’s studies often involve interdisciplinary approaches, integrating biochemical assays with field observations and comparative analyses. No scientific awards or grants are explicitly listed, though his extensive publication record suggests active grant-supported research. He advises no listed students but collaborates with global researchers in avian, fish, and amphibian physiology.

João Marques Garciaمشاهده پروفایل

استادیار

• Cellular agriculture
• Cultivated meat
• Tissue engineering
• +۳ مورد دیگر

Dr. João Marques Garcia is an Assistant Professor at Wageningen University & Research's Bio Process Engineering department. Previously, he served as a Research Fellow at the European Space Agency (2022–2024), investigating cultivated meat for space missions. His expertise spans cellular agriculture, tissue engineering, and cultivated seafood production. Education: PhD in Regenerative Medicine (Utrecht University) MSc in Biomedical Engineering (University of Porto) His research focuses on advancing cultivated meat and seafood technologies, including octopus muscle cell line development, techno-economic modeling for cellular agriculture, and fish fat bioprocess optimization. He teaches courses such as MSc Research Practice in Bioprocess Engineering and Cultivated Meat and Seafood Production. No scientific awards or grant details are explicitly mentioned in the provided texts. He is involved in lab activities through the Bio Process Engineering subdivision.

• Fish Physiology
• Aquatic Ecology
• Thermal Biology
• +۳ مورد دیگر

James Kieffer is a Professor in the Department of Biological Sciences at the University of New Brunswick (UNB). He is affiliated with the Cdn Rivers Institute in Saint John, NB. His research focuses on fish physiology, particularly thermal biology, environmental stress responses, and swimming performance in sturgeon species such as the shortnose sturgeon (Acipenser brevirostrum) and Atlantic sturgeon (Acipenser oxyrinchus). His work explores how these species adapt to temperature fluctuations, salinity changes, and other environmental challenges through physiological and molecular mechanisms. Dr. Kieffer holds a PhD and has published extensively on topics including critical thermal maxima (CTmax), exercise physiology in fish, and the impacts of habitat substrates on swimming behavior. His research also addresses practical concerns such as the physiological effects of catch-and-release angling and the effects of triploidy on fish health. Key areas of investigation include the physiological responses of sturgeon to acute stressors like heat, salinity shifts, and exhaustive exercise. His studies often integrate behavioral observations with metabolic and hematological analyses to understand organismal performance limits in aquatic environments. While no specific scientific awards are listed, his contributions to sturgeon conservation and fish physiology have been documented in peer-reviewed journals. His lab at the Cdn Rivers Institute likely supports field and laboratory-based studies on freshwater and marine species under varying environmental conditions.