جستجوی استاد راهنمای دانشگاهی

• Irrigation
• Water Conservation
• Agricultural Engineering
• +۶ مورد دیگر

GÜLÇİN ECE ASLAN is an Assistant Professor at Akdeniz University's Faculty of Agriculture in the Department of Agricultural Structures and Irrigation. She has been affiliated with Akdeniz University since 2009, initially as a Research Assistant (2009-2018) before assuming her current faculty position. Her academic journey includes a PhD (2009-2018) and MSc (2009-2012) from Akdeniz University in Agricultural Structures and Irrigation, and a BSc in Soil Science from Canakkale Onsekiz Mart University (2004-2008). Her research focuses on sustainable water management in agriculture, with expertise in: Salinity stress monitoring using spectroradiometric techniques Irrigation optimization for Mediterranean crops Water conservation strategies in arid regions Remote sensing applications in precision agriculture Groundwater quality and contamination analysis She leads research on crop responses to abiotic stresses, particularly in tomatoes, stevia, and cucumbers, employing hyperspectral and VNIR spectroscopy for non-destructive plant health assessment. Her publications demonstrate a consistent focus on water-stress physiology, with 80% of articles analyzing salinity/drought impacts on crops. Recent work shows a shift toward sustainability metrics and economic assessments in greenhouse agriculture. She has supervised 6 graduate theses and secured international funding including Horizon 2020 projects like SafeH20 Farm ($2023-2026) and IGUESSMED ($2020-2024) focused on IoT-based irrigation and pollution reduction.

• Water Modelling
• Hydrologic and Hydraulic Modelling
• Irrigation Modelling
• +۵ مورد دیگر

Dr. Sydur Rahman is a Lecturer and Researcher in Engineering at the Faculty of Science and Engineering, Southern Cross University. He holds a PhD in Environmental Engineering from SCU, a Master of Water Resources Engineering from Bangladesh University of Engineering and Technology, and a Bachelor of Agricultural Engineering (First Class Honours). His expertise spans water resources engineering, hydrology, and sustainable water management. Dr. Rahman's research focuses on water modeling, irrigation systems, wastewater management, and groundwater sustainability. He has led projects addressing integrated water resources management, crop water productivity under climate change, and contaminated land remediation. Notably, he is currently involved in an industry-funded project to develop techniques for removing chlorocresol from tannery waste. He has extensive teaching experience, instructing courses such as Hydraulic Engineering Fundamentals, Hydrogeology, and Engineering for Resilient Catchments. His work integrates holistic approaches, including geochemical and ecological tools, to assess environmental risks and refine water management practices. Dr. Rahman has authored over 20 peer-reviewed publications on topics ranging from arsenic sorption in soils to crop water modeling. His contributions aim to enhance water use efficiency and sustainable resource management across field, farm, and regional scales.

• Food Science & Technology
• Sustainable Food Processing
• Agro-Food By-Product Valorization
• +۴ مورد دیگر

Fabio Favati is an Associate Professor of Food Science & Technology at the Department of Biotechnology , University of Verona. He holds roles including member of the Faculty Board of PhD in Smart Agrifood Sciences and Biotechnology Teaching Committee. His research focuses on sustainable food processing, agro-food by-product valorization using green technologies (e.g., supercritical fluids and NADES), and sensory analysis. He leads the Supercritical Fluid Lab and Sensory Analysis Lab (ISO 8589:2007-certified) at the Department. Education & Experience : Curriculum includes extensive contributions to food innovation and sustainability. Teaching spans courses like Food Processing & Preservation Technologies, Food Product Development, and Quality Management in the Food Industry across multiple academic programs. Research Interests : Development of eco-friendly extraction methods (e.g., NADES for carotenoids/anthocyanins), functional food fortification, and holistic food preservation integrating sensory evaluation. Projects include valorizing olive oil by-products, microalgae biomass, and pumpkin/radicchio wastes. Collaborates with local/national industries. Grants & Projects : Leads initiatives like SustaIn4Food (2020–) for sustainable agro-food processes and functional food development. Engages in industry partnerships for product innovation (e.g., fortified chocolate, low-FODMAP foods). Labs & Facilities : Manages advanced labs for supercritical fluid technology and sensory analysis. Equipment includes high-pressure reactors (up to 100 MPa) and computerized sensory data systems.

• Soil Ecology
• Carbon Sequestration
• Soil Health
• +۷ مورد دیگر

Timothy Cavagnaro holds dual leadership roles as Professor of Soil Ecology and Dean of Graduate Research at Flinders University, while also serving as Pro Vice-Chancellor (Research Training and Capabilities). He leads the Office of Graduate Research (OGR), which drives graduate research excellence through strategic oversight of research integrity, student experience, employability development, and industry collaborations. Additionally, he maintains an adjunct affiliation as Professor at the University of Adelaide. His research interrogates soil ecological processes under environmental change, specializing in soil microbiomes' role in ecosystem services. Key focus areas include soil carbon sequestration dynamics, ecological intensification of agricultural systems, plant-microbe symbiosis, and soil health metrics across broad-acre cropping, vineyards, orchards and urban agriculture. Work consistently bridges science-policy gaps to address UN Sustainable Development Goals for climate action and sustainable land use. 2025 publications demonstrate deep engagement with arbuscular mycorrhizal fungi applications, revealing their complex impacts on nutrient bioavailability, carbon storage, and pathogen resistance. Research trends emphasize practical soil management solutions for agricultural productivity within climate change constraints, with increasing attention to urban agricultural systems. Scientific awards: ARC Future Fellow Cavagnaro actively supervises higher degree research students across soil ecology, microbiology, and sustainability domains while maintaining cross-college supervision capacity. His ARC Future Fellowship grant enables critical work on soil ecosystem services, complemented by institutional support for the Flinders Wicked Problems Report initiative addressing systemic environmental challenges. As OGR head, he directs university-wide graduate research strategy while leading field teams studying soil-plant interactions in diverse agrosystems. His research network spans Australia and international partners, with recent collaborations visualized across geographic territories through Flinders' research mapping tools.

Ilona Gałązka-Czarneckaمشاهده پروفایل

پژوهشگر

• Nutritional Enhancement of Sprouts
• Next-Generation Food Design
• Nutrient Stability in Food
• +۴ مورد دیگر

Dr. Eng. Ilona Gałązka-Czarnecka serves as Dean's Proxy for Promotion at the Faculty of Biotechnology and Food Sciences, Lodz University of Technology. With over eight years of experience teaching at Lodz Children's University, she actively bridges academic research with public education. Her research focuses on nutritional enhancement of sprouts , next-generation food design , and innovative food packaging solutions . Key interests include: Improving stability of health-promoting food ingredients Diet-longevity relationships Plant-based food alternatives (flexitarianism, vegetable "meat") Culinary traditions and nutrient preservation Her recent publications (2021-2024) demonstrate strong focus on sustainable food systems and nutritional optimization , particularly investigating olive oil's anti-aging properties, edible packaging from agricultural waste, and cultural food traditions. Current work explores egg nutrition, doughnut consumption patterns, and traditional Polish soups. As an educator, she supervises the Kollaps Student Research Group and passionately mentors students through hands-on kitchen experiments and workshops. Her work integrates food science with practical healthy lifestyle promotion, reflecting her personal commitment to culinary experimentation and mountain hiking.

Deeptha Sukumarمشاهده پروفایل

دانشیار

• Obesity
• Cardiometabolic Health
• Bone Metabolism
• +۳ مورد دیگر

Deeptha Sukumar, PhD, serves as Associate Professor and Director of the PhD Program in Nutrition Sciences within the Department of Nutrition Sciences at Drexel University's College of Nursing and Health Professions. Her academic leadership extends to directing key research initiatives focused on bone and metabolic health. Rutgers University, PhD in Nutritional Sciences (2006-2011) Queen Mary’s College, MSc Foods and Nutrition (2002-2004) MOP Vaishnav College, BSc Nutrition, Food Service Management and Dietetics (1999-2002) Dr. Sukumar's research investigates the critical interplay between bone metabolism and energy metabolism, particularly how bone-regulating hormones influence obesity, cardiovascular disease, and diabetes. Her primary focus examines whether dietary interventions involving magnesium and vitamin D can modulate bone-regulating hormones, bone mineral density, inflammatory markers, and energy metabolism. This work addresses significant gaps in understanding micronutrient interactions in cardiometabolic health, with special attention to vulnerable populations including South Asian Indians and individuals on antiepileptic drug therapy. Her laboratory employs clinical trial methodologies combined with biochemical analysis to establish mechanistic links between nutritional status and metabolic outcomes. Analysis of her publication history reveals consistent focus on bone-mineral metabolism within obesity contexts, with recent expansion into pandemic-related nutritional vulnerabilities. Key thematic areas include parathyroid hormone dynamics, micronutrient synergism (particularly magnesium-vitamin D interactions), and ethnic health disparities in metabolic syndrome presentation. ASBMR Young Investigator Award (2011) American Heart Association Research Excellence Award (2016) Mentor/AHA Mentee Award (2016) Multiple American Society for Nutrition awards (2009-2010) Dr. Sukumar has secured significant grant funding as Principal Investigator, including an American Heart Association award examining magnesium and vitamin D supplementation for parathyroid hormone reduction in obesity, and multiple Drexel CNHP Seed Grants investigating bone health in South Asian populations and magnesium's role in antiepileptic drug therapy. She actively mentors doctoral students including May Cheung, Abeer Aljahdali, and Rittane Dustak, with research collaborations spanning institutions including Rutgers University and clinical partners. Her laboratory operates within Drexel's Health Sciences Building, conducting clinical trials and biochemical analyses focused on nutrient-hormone interactions in metabolic health.

Jan Philipp Schuchardtمشاهده پروفایل

استاد

• Omega-3 Fatty Acids
• Nutrition Physiology
• Human Nutrition
• +۵ مورد دیگر

Prof. Dr. Jan Philipp Schuchardt is a Professor at the Department of Nutritional Physiology and Human Nutrition within the Institute of Food and One Health at Leibniz University Hannover's Faculty of Natural Sciences. His office is located at Am Kleinen Felde 30, 30167 Hannover (Building 2705, Room 238/239). He holds multiple administrative positions including Accreditation Officer for Food Science, BAFÖG Officer for Food Research and Development, Safety Officer for the Institute of Food Science and Human Nutrition, and Department Student Advisor for Food Science. Dr. Schuchardt's research primarily focuses on omega-3 fatty acids , nutritional physiology , and human nutrition . His work investigates the bioavailability of EPA and DHA, the relationship between omega-3 status and metabolic health, cognitive function, and inflammation. He has conducted extensive research on the Omega-3 Index across different populations including German women, elderly subjects, and Palestinian university students. His studies often examine how dietary interventions, particularly with marine oils like Calanus oil, fish oil, and krill oil, affect physiological markers related to glucose homeostasis, inflammation, and cognitive health. His publication record demonstrates a strong focus on nutritional epidemiology, with numerous studies examining population-level patterns of nutrient status. Recent work includes the 'Omega-3 world map: 2024 update' which provides a global perspective on omega-3 status across different countries. His research frequently employs advanced methodologies including machine learning techniques to identify patterns between nutrient intake and health outcomes. Dr. Schuchardt actively supervises doctoral students, bachelor's and master's theses as indicated on his institutional profile. His collaborative work spans international boundaries with research conducted in Germany, Palestine, and through analysis of large datasets like the UK Biobank.

• Nutrition
• Dietetics
• Food Science
• +۳ مورد دیگر

Korry Hintze is an Assistant Professor in the Department of Nutrition, Dietetics and Food Sciences at Utah State University's S.J. & Jessie E. Quinney College of Agriculture & Natural Resources. He also serves as Director of the Nutrition Science Program, contributing to academic and research initiatives in nutritional sciences and food systems. His research interests focus on nutrient metabolism, dietary impacts on health, and food systems sustainability, with inferred expertise in micronutrient bioavailability and public health nutrition. No recent publications or awards information was found in the provided texts.

• Food Chemistry
• Colloid Chemistry
• Food Macromolecules
• +۶ مورد دیگر

Vassilis Kontogiorgos is an Associate Professor in the Department of Food, Nutrition and Health (Food Chemistry) at the University of British Columbia's Faculty of Land and Food Systems. His research focuses on the physical chemistry of food macromolecules, particularly polysaccharide-based colloidal systems. Post Graduate Certificate in Higher Education Practice (2009), University of Huddersfield, UK PhD in Food Science (2007), University of Guelph, Canada MSc in Food Science (2004), Aristotle University of Thessaloniki, Greece BSc (Hons) in Food Science (2001), Aristotle University of Thessaloniki, Greece His work explores polysaccharide isolation, characterization, and interfacial arrangement to stabilize dispersions, with applications in food-body interactions and responsive colloidal systems for targeted bioactive delivery. Research spans food chemistry, polymer physics, and nutritional science. Recent publications emphasize pectin chemistry , hydrocolloid functionality , plant protein behavior , and bioactive delivery systems . Themes include food processing optimization, sustainable packaging, and structural characterization of polysaccharides. Contact: vkontogi@mail.ubc.ca

• Food Science
• Nutrition
• Sustainable Food Systems
• +۷ مورد دیگر

Francesca Bot is an Associate Professor at the Department of Food and Drug Sciences, University of Parma. Her expertise spans food science, nutrition, and microbiology, with a focus on gut microbiota, probiotics, and functional foods. She teaches courses on food preservation, global food law, and food system sustainability. Academic Appointments: Teacher tutor for Food Science (2024/2025, 2023/2024, 2022/2023) Research Focus: Bifidobacteria microbiome, host-microbe interactions, vitamin biosynthesis, and food-microbiota cross-talk Key Collaborations: Worked with researchers on plant protein stability, gut fermentation models, and microbiota preservation Her recent publications investigate molecular interactions between botanicals and gut microbiota, genetic traits of probiotic strains, and microbiota modulation in stress models. While no specific awards are mentioned, her work spans food chemistry, functional foods, and microbiome applications.

Andrew G. Hallمشاهده پروفایل

پژوهشگر

• Zinc Absorption
• Fatty Acid Metabolism
• Micronutrient Bioavailability
• +۲ مورد دیگر

Andrew G. Hall is a Researcher in the Department of Nutrition at the University of California, Davis. His work focuses on micronutrient absorption, particularly zinc metabolism, and fatty acid dynamics in diverse populations. Education: B.S. in Biochemistry (2003), M.S. in Nutrition (2005), Ph.D. in Nutritional Biology (2008), and Postdoctoral Fellow in Nutrition (2010), all from UC Davis. Dr. Hall's research integrates clinical trials and epidemiological studies to address nutritional deficiencies in low-resource settings. Key contributions include investigations into zinc homeostasis, provitamin A interventions, and dietary improvements via animal-source foods. His publications highlight collaborations across institutions (e.g., University of California, Davis; international partners) and methodological expertise in randomized controlled trials, feeding studies, and biochemical assessments. Notable projects span the Philippines, Zambia, and Vietnam, emphasizing maternal and child health. Current research trends involve analyzing micronutrient interactions, optimizing biofortified food impacts, and evaluating dietary supplementation strategies in vulnerable populations.

Brian Whipkerمشاهده پروفایل

استاد

• Plant Nutrition
• Horticultural Crop Production
• Agricultural Economics
• +۳ مورد دیگر

Brian Whipker is a Professor and Commercial Floriculture Extension Specialist at North Carolina State University, with a 80% Extension role and 20% research focus on commercial floriculture. His research emphasizes diagnostics, plant nutrition, water quality, plant growth regulators, and economic analyses. He provides production guidance and diagnostic services for greenhouse floriculture, specializing in crops like pansies, bedding plants, poinsettias, and potted plants. Education: Ph.D. in Horticulture (Purdue University, 1995); M.S. in Agricultural Economics (Purdue University, 1988); B.S. in Horticulture and Agricultural Education (Purdue University, 1985). Research interests include plant nutrient deficiencies, substrate management, cannabinoid production in hemp, and the application of machine learning in crop diagnostics. His work addresses challenges in sustainable agriculture, precision farming, and ornamental crop production. Recent publications focus on nutrient interpretation ranges, biochar applications, and spectral analysis for deficiency detection. He contributes to extension programs and collaborates on graduate student mentorship in horticultural crop production and management.

Rosa M Lamuela-Raventósمشاهده پروفایل

استاد

• Antioxidants
• Bioactive Compounds
• Cardiovascular Diseases
• +۷ مورد دیگر

Rosa M Lamuela-Raventós is a Full Professor at the University of Barcelona's Department of Nutrition, Food Sciences and Gastronomy since 2019, with continuous academic progression from Assistant (1990-1992) to Associate (2001-2019) and finally Full Professor. She has directed the Institute of Research in Nutrition and Food Safety (INSA-UB) since 2015 and leads the internationally recognized Polyphenol Research Group since 2012, maintaining collaborations across Europe, South America, and the USA. Her research focuses on polyphenols , antioxidants , and bioactive compounds within the Mediterranean diet context. This includes investigating extra virgin olive oil and tomato effects on cardiovascular diseases , applying metabolomics to understand food processing impacts, and exploring nut compounds interactions with the human microbiota . Her publication portfolio includes 269 articles and 23 reviews (h-index 82, over 31,000 citations). The research spans clinical nutrition , food chemistry , and preventive medicine , with recent emphasis on urinary polyphenol biomarkers , organic diet effects , and cuisinomics (recipe-induced chemical modulation). Scientific Recognition : Highly Cited Researcher (2017-2021) XXV Danone Institute Award for Scientific Trajectory (2018) She has secured continuous funding from Spanish Science Ministries and operates within CIBEROBN (Biomedical Research Networking Center in Obesity and Nutrition). Her work bridges food science and clinical outcomes , emphasizing dietary interventions for cardiovascular risk reduction .

Kiruba Krishnaswamyمشاهده پروفایل

استادیار

• Sustainable Food Systems Engineering
• Food Fortification
• Innovative Food Technologies
• +۵ مورد دیگر

Dr. Kiruba Krishnaswamy is an Assistant Professor with joint appointments in the Department of Biomedical, Biological and Chemical Engineering (College of Engineering) and the Division of Food, Nutrition and Exercise Sciences (College of Agriculture, Food and Natural Resources) at the University of Missouri. She leads the Food Engineering and Sustainable Technologies (FEAST) research program, which focuses on addressing hidden hunger through circular food systems and sustainable development goals. Post-Doc (Chemical Engineering) - University of Toronto PhD (Bioresource Engineering) - McGill University MTech (Food and Agriculture) - Tamil Nadu Agricultural University & McGill University (Commonwealth Scholar) BTech (Food Process Engineering) - Tamil Nadu Agricultural University Her research integrates sustainable food process engineering, micronutrient fortification, and food waste valorization. Key focus areas include upcycling acid whey from Greek yogurt production, enhancing nutritional value of underutilized crops like millet and pawpaw, and developing culturally appropriate food technologies. The FEAST lab emphasizes community engagement through partnerships with indigenous groups like the Osage Nation. Recent publications demonstrate expertise in spray drying, microencapsulation, and circular economy applications for food security. She received the prestigious NSF CAREER Award (2024) for her work on micronutrient recovery systems. Krishnaswamy teaches the Zero Hunger Challenge course, which brings interdisciplinary students together to address food-environment-health connections. NSF CAREER Award (2024) - $532,000, 5-year grant The FEAST lab collaborates with agricultural engineers, nutritionists, and indigenous communities to develop sustainable food technologies. Current projects include creating nutritious food products from food industry waste, optimizing drying processes for native fruits, and building frameworks to address the 'double burden of malnutrition' through systems thinking approaches.

Xiaopeng Gaoمشاهده پروفایل

دانشیار

• Soil Fertility
• Nutrient Management
• Sustainable Agriculture
• +۷ مورد دیگر

Xiaopeng Gao is an Associate Professor in the Department of Soil Science at the University of Manitoba's Faculty of Agricultural and Food Sciences . His research focuses on optimizing soil fertility and nutrient management practices for sustainable agricultural systems, targeting agronomic productivity and environmental health benefits. PhD (Soil Science) , Wageningen University, The Netherlands MSc (Plant Nutrition) , China Agricultural University BSc (Soil Chemistry) , Shanxi Agricultural University, China Dr. Gao’s work explores root-soil interactions , 4R nutrient stewardship , and zinc bioavailability in crop grains, while assessing livestock grazing impacts on carbon and nitrogen cycling in grasslands. His studies address global challenges in nitrous oxide (N2O) mitigation and nutrient efficiency, particularly in arid and subtropical regions. Recent publications highlight trends in soil nitrogen dynamics , GHG emission reduction , and micronutrient biofortification . These span agroecosystem modeling , fertilizer innovation , and climate-resilient practices , with applications in Canada and China.