جستجوی استاد راهنمای دانشگاهی

Arti Singhمشاهده پروفایل

استادیار

• Plant breeding
• Soybean diseases
• Genomics
• +۳ مورد دیگر

Arti Singh is an Assistant Professor in the Department of Agronomy at Iowa State University. Her research focuses on plant breeding, soybean diseases, genomics, and phenomics, with a strong emphasis on integrating artificial intelligence and high-throughput technologies into agricultural systems. She leads projects involving AI-driven disease identification, precision agriculture, and crop improvement strategies. Her expertise includes developing machine learning models for real-time weed and insect classification (e.g., WeedNet and InsectNet), deploying drones and ground robots for crop phenotyping, and leveraging genomic data to map traits like flowering time and disease resistance in legumes. Singh collaborates on initiatives like the AIIRA Institute for Resilient Agriculture and the BioTrove biodiversity dataset. Singh’s work spans plant stress phenotyping, digital twin technologies for plant sciences, and multi-sensor phenotyping for early disease detection. Her research bridges computational methods with traditional agronomy, aiming to enhance crop resilience and sustainability in the face of environmental challenges. Her recent projects include optimizing robotic navigation for precision agriculture, improving soybean yield estimation via video analysis, and dissecting genetic architectures of traits in mungbean and soybean using GWAS and genomic tools. She actively contributes to conferences and publishes in high-impact journals, advancing both foundational and applied aspects of agricultural science.

Jennifer S. Thalerمشاهده پروفایل

استاد

• Population and community ecology
• Plant-insect interactions
• Tri-trophic interactions
• +۳ مورد دیگر

Jennifer S. Thaler is a Professor in the Department of Ecology and Evolutionary Biology at Cornell University, affiliated with the College of Arts and Sciences. She holds a Ph.D. from the University of California, Davis (1999) and a B.A. from Wellesley College (1993). Her research focuses on tri-trophic interactions between plants, herbivores, and predators, with an emphasis on chemical ecology, plant defense mechanisms, and pest control strategies. She teaches courses such as Chemical Ecology and Insect Ecology, and her work bridges fundamental ecological theory with applied agricultural challenges. Dr. Thaler’s research investigates how plant traits, predator presence, and nutritional states influence herbivore behavior and population dynamics. Notable projects include studying non-consumptive predator effects, plant genotypic diversity’s impact on herbivores, and the evolutionary potential of antipredator plasticity. Her publications span journals like Ecology , Oecologia , and Proceedings of the Royal Society B . Her scientific contributions include winning the 2nd place Elton Prize (2015) for research on predator effects on aphids. She actively engages in departmental initiatives, including the Graduate Program and the Plant-Insect Interactions Seminar. Affiliated with the Cornell Stable Isotope Laboratory, she contributes to interdisciplinary efforts in ecological research and education.

Aberham Hailu Feyissaمشاهده پروفایل

دانشیار

• Food Process Engineering
• Heat and Mass Transfer
• Transport Phenomena in Porous Media
• +۷ مورد دیگر

Aberham Hailu Feyissa is an Associate Professor at the National Food Institute of the Technical University of Denmark , specializing in process modeling and sustainable food engineering. His research bridges complex transport phenomena with practical food manufacturing challenges. Ph.D. in Food Process Engineering, Technical University of Denmark MSc in Food Science, K.U.Leuven and Universiteit Gent BSc in Chemical Engineering, Bahir Dar University His work focuses on coupled mass and heat transfer during solid food processing, aiming to develop robust first-principles models for predictive process optimization. Key applications include Ohmic heating , digital twin technology , and bioactive ingredient extraction . Recent publications highlight his contributions to sustainable food processes , including insect-based feed modeling , seaweed bread kinetics , and clean-label cheese formulation . His methodological innovations span FTIR spectroscopy , computational fluid dynamics , and kinetic modeling . Supervisor for PhD students S. S. Turgut , M. E. Jabali , and Dahal S. Principal Investigator for projects like Modelling and Digitalisation of Food Processes and Sustainable Extraction of Bioactive Insect Fractions Active in conference presentations and peer review , he drives advancements in food process understanding through mechanistic modeling and mathematical simulation .

Sungkwon Parkمشاهده پروفایل

استاد

• Livestock production & optimization
• Meat processing: healthy & functionality
• Establishment of environmentally friendly animal production
• +۶ مورد دیگر

Sungkwon Park is a Professor in the Department of Food Science and Biotechnology at Sejong University, specializing in advanced food science and biotechnology research with a focus on meat science, cultured meat production, and sustainable food systems. His research integrates molecular biology, food biotechnology, and systems biology to develop innovative food solutions. His educational background includes a Ph.D. from Purdue University (2008), M.S. from Yeungnam University (2001), and B.S. from Yeungnam University (1999). Prior to his current position, he worked as a Postdoctoral Fellow at Virginia Tech (2008-2012) and as a Research Officer at the National Institute of Animal Science, RDA (2012-2015). Professor Park's research interests focus on livestock production optimization, meat processing for health functionality, environmentally friendly animal production systems, and in vitro meat production. His work has led to significant achievements including the identification of calcium and glucose interaction mechanisms in muscle metabolism, development of oleogel-based meat processing techniques, optimization of feed ingredients for sustainable livestock, and establishment of in vitro meat production systems. His recent publications (2023-2025) demonstrate a strong focus on cultured meat technology, meat science, and sustainable food production. The research spans cellular mechanisms for cultured meat production, safety and regulatory aspects of alternative proteins, comparative analysis of muscle satellite cells, and optimization of meat processing techniques. His work shows a clear trend toward developing practical applications for next-generation meat products with emphasis on health functionality and environmental sustainability. Professor Park actively serves as a reviewer for Frontiers in Veterinary Science and is an Editorial Board Member of the Korean Society of Animal Science. His laboratory, the M&M'a lab (Functional Food Lab), conducts research on high-value-added, health-functional BioFood and future foods using bio-convergence technologies.

Gary Brewerمشاهده پروفایل

استاد

• Field Crops Entomology
• Insect Ecology
• Insect Pest Management
• +۳ مورد دیگر

Dr. Gary Brewer is a Professor in the Department of Entomology at the University of Nebraska-Lincoln, with a 60% research and 40% teaching appointment. He has served as department head at NDSU (1997-2006) and UNL (2006-2018). His research focuses on field crops entomology, IPM of pasture cattle flies, salt creek tiger beetle conservation, and pollinator health. He has pioneered a push-pull strategy using coconut oil-derived repellents and led curriculum design for Rwanda’s Conservation Agriculture program. Education: B.S. in Zoology, University of Nebraska-Lincoln (1974) M.S. in Entomology, University of Nebraska-Lincoln (1978) Ph.D. in Entomology, Kansas State University (1984) Research Interests: Brewer’s work spans insect ecology, pest management, and conservation. Key areas include stable fly and horn fly control, pollinator protection, and endangered species recovery (e.g., Salt Creek tiger beetle). His lab develops natural product-based pest repellents and evaluates biopesticides for sustainable agriculture. Grants & Contributions: $362,150 USDA grant for undergraduate research in beneficial insect protection (2018) $325,000 USDA grant for multi-tactic stable fly control (2017) NE Game and Parks funded salt creek tiger beetle reintroduction programs Labs & Teams: Brewer’s team collaborates with industry (e.g., Vestergaard Frandsen) and international partners to advance IPM strategies. His work bridges field research with applied solutions for farmers and conservationists.

Cristina Rosellمشاهده پروفایل

استاد

• Design and development of innovative grain-based foods
• Quality assessment of cereals and other grains
• Starch physical properties in foods
• +۷ مورد دیگر

Dr. Cristina Rosell is a Professor and Head of the Department of Food and Human Nutritional Sciences at the Faculty of Agricultural and Food Sciences, University of Manitoba. Her research focuses on grain-based food innovation, starch properties, and sustainable bakery processes. Education: PhD and BSc in Pharmacy from Universidad Complutense de Madrid, Spain Dr. Rosell specializes in cereal science, enzymatic food modification, and gluten-free product development. Her current projects include optimizing bakery processes with computational tools, tracing rice supply chains via blockchain, and integrating bioactives into gluten-free foods. Her work bridges food chemistry, nutritional science, and industrial bakery technology. Her recent research trends emphasize gluten-free bread using legume and root starches, starch-plant compound interactions , and sustainable food processing via microwave-assisted extraction, high-pressure treatments, and fermentation. Key subfields include dough rheology, polyphenol bioactivity, and techno-functional ingredient development. Dr. Rosell’s teaching includes graduate seminars in food science (HNSC 7130). She supervises graduate students in breadmaking, starch hydrolysis, and functional food design. Her lab explores grain quality, enzymatic treatments, and bakery product optimization through interdisciplinary approaches combining chemistry, nutrition, and process engineering.

Katrin Gillerمشاهده پروفایل

استاد

• Nutritional Sciences
• Animal Nutrition
• Molecular Nutrition
• +۳ مورد دیگر

Prof. Dr. habil. Katrin Giller leads the Department of Molecular Nutrition Science (140a) at the University of Hohenheim, Garbenstraße 30, Bio Building I, Room 151, Stuttgart. Her research focuses on livestock nutrition, with specific interests in methane mitigation, antioxidant mechanisms, and metabolic syndrome in agricultural animals. Department: Molecular Nutrition Science (140a) Contact: katrin.giller@uni-hohenheim.de Office Hours: By appointment Her work spans nutritional biochemistry , ruminal fermentation , and sustainable livestock systems , often examining interactions between dietary compounds (e.g., spirulina, polyphenols, n-3 fatty acids) and animal physiology. Recent studies investigate antioxidant gene expression , transgenerational metabolic impacts , and feed efficiency . Current advisees include B.Sc. Viola Gauly, Fernando Giugno, Jana Kornherr, Mira Kühn, Daniel Obermüller, and Helen Pötzsch. The department's website details research projects, teaching events, and publications.

Sajid Alaviمشاهده پروفایل

استاد

• Food Engineering
• Extrusion Processing
• Pet Food and Feed Applications
• +۴ مورد دیگر

Dr. Sajid Alavi is a Professor in the Department of Grain Science and Industry at Kansas State University. He joined the faculty in 2002 after earning his Ph.D. in Food Science/Food Engineering from Cornell University (2002), M.S. in Agricultural and Biological Engineering from Penn State (1997), and B.S. in Agricultural Engineering from IIT (1995). His research focuses on extrusion processing in food, pet food, and feed applications, with expertise in rheology, food microstructure imaging, and process sustainability. He leads global projects in Africa, Brazil, India, and beyond, emphasizing sustainable food technologies and AI-driven processing innovations. Dr. Alavi is a recipient of the 2010 Young Research Scientist Award from the Cereals & Grains Association. He teaches GRSC 620 (Intro to Extrusion Processing) and GRSC 820 (Advanced Extrusion Processing), and has trained over 1,000 industry leaders through his renowned 'Extrusion Processing: Technology and Commercialization' short course. His work bridges food science and engineering, addressing challenges in plant-based meat analogs, nutrient bioavailability, and food aid product development. Key facilities associated with his work include the BIVAP Feed Quality Assurance Lab and Hal Ross Flour Mill. His research spans sensory analysis of meat alternatives, fiber utilization in pet food, and sustainability assessments of novel crops like intermediate wheatgrass. Recent studies explore insect protein in pet food, AI-driven extrusion optimization, and iron bioavailability in fortified foods. Dr. Alavi’s contributions span academic, industrial, and global food security domains, reflecting a commitment to innovative, scalable food solutions.

• Urban Horticulture
• Ecosystem Services
• Urban Forestry
• +۶ مورد دیگر

Professor Jill Edmondson serves as a Professor of Ecosystem Sustainability and NERC Knowledge Exchange Fellow at the School of Biosciences, University of Sheffield, where she has been a Senior Lecturer since 2021. Her research focuses on enhancing ecosystem sustainability and resilience in urban and agricultural contexts through interdisciplinary approaches bridging soil science, plant ecology, and social dimensions. Her core research pillars include: Urban Horticulture , where she leads the national MYHarvest citizen science project quantifying home-grown food production while assessing ecosystem co-benefits and soil pollutant risks; Soil Carbon Dynamics , specializing in black carbon's role in urban soil carbon sequestration; and Urban Forest Ecology , investigating how pollution and infrastructure encasement impact tree health and ecosystem services like heat mitigation. Her work consistently integrates field studies with policy-relevant applications for city planning. Analysis of her 2020-2025 publications reveals intensifying focus on climate adaptation, with dominant themes including urban food security quantification, soil contaminant bioavailability, green infrastructure performance, and urban tree resilience. Methodologically, she pioneers citizen science integration and interdisciplinary field measurements, yielding actionable insights for urban sustainability policy. Her major recognitions include: NERC Knowledge Exchange Fellow (2022-present) EPSRC Living with Environmental Change Fellow (2016-2021) Professor Edmondson supervises undergraduate literature reviews and research projects across multiple programs (MBiolSci, MEnvSci, MSc, MRes), mentoring the next generation of sustainability scientists. Her grant portfolio features competitive fellowships supporting urban ecosystem research with direct policy applications through partnerships with local governments and environmental NGOs. She directs the MYHarvest citizen science initiative and collaborates extensively with the University of Sheffield's Institute for Sustainable Food, leading a multidisciplinary team spanning soil science, ecology, and engineering to develop evidence-based strategies for resilient urban ecosystems.

• Food Systems
• Sustainable Agriculture
• Circular Food Systems
• +۷ مورد دیگر

Hannah van Zanten is a Full Professor in Earth Systems and Global Change at Wageningen University & Research, specializing in sustainable food systems, regenerative agriculture, and biodiversity conservation. Her work emphasizes circular food systems, livestock production optimization, and environmental impact mitigation. She has received multiple awards, including the Storm-van der Chijs award (2015) and several Best Oral Presentation accolades at academic conferences. Her research spans topics like protein upcycling, soil biodiversity, and the environmental implications of livestock feed. She supervises PhD projects on regenerative agriculture, circular food transitions, and ecosystem services in South American grasslands. Recent projects include redesigning European food systems to enhance food security under climate change and modeling circularity impacts. Key research interests include: sustainable diets, land-use efficiency, and the integration of biodiversity conservation with agricultural practices. She has published extensively on topics like earthworm farming, circular protein systems, and the compatibility of animal-sourced foods with circular principles. Awards: 5 major prizes for academic contributions, including innovation in animal sciences and sustainability. Grants/Projects: Leading 19 active projects, including EU-funded initiatives on sustainable livestock and circular food system modeling. Labs/Teams: Collaborates with interdisciplinary teams on projects like SUSFANS (Sustainable Food Systems) and Re-Livestock (resilient livestock systems).

• Entomology
• Dung Beetle Ecology
• Biodiversity Conservation
• +۴ مورد دیگر

Claudia Palestrini is a Professor at the Department of Life Sciences and Systems Biology , University of Turin. Her work focuses on dung beetles , ground beetles , and Alpine biodiversity conservation , with a strong emphasis on geometric morphometrics , zoogeography , and entomology . Her research integrates ecology , systematics , and phylogeny to study insect communities in Alpine and Mediterranean environments. Key themes include habitat use , species differentiation , and sustainable land management . She has contributed to over 400 publications, with recent work analyzing equine feeding devices and insect acoustic signals . Her teaching includes courses on Entomology for Cultural Heritage , Biological Sciences , and Environmental Education . She serves on academic committees like the Department Council and Interdisciplinary Sport Sciences program. Her work bridges entomology and sustainable sports practices , highlighting the importance of biodiversity in human-impacted ecosystems.

Martin Kaltenpothمشاهده پروفایل

استاد

• Insect Symbiosis
• Evolutionary Ecology
• Chemical Ecology
• +۲ مورد دیگر

Martin Kaltenpoth serves as Director at the Max Planck Institute for Chemical Ecology in Jena since 2020 and Professor for Evolutionary Ecology at Johannes Gutenberg University of Mainz since 2015. Previously, he led the Research Group Insect Symbiosis at the MPI for Chemical Ecology from 2009 to 2015. Education: PhD in Biology (summa cum laude), University of Würzburg, 2006 Diploma in Biology (with honors), University of Würzburg, 2003 His research centers on insect-bacterial symbioses , investigating evolutionary, ecological, and chemical dimensions of host-microbe interactions. Key foci include nutritional and defensive symbiosis in beetles, genomic adaptations of symbiotic bacteria, and chemical mediation of symbiotic relationships. His work bridges entomology, microbiology, and chemical ecology to unravel coevolutionary mechanisms. Analysis of recent publications reveals dominant trends in beetle-microbe systems, emphasizing symbiont roles in cuticle synthesis, antifungal defense, and host-plant adaptation. His studies frequently employ genomic, biochemical, and experimental approaches across diverse insect lineages. No scientific awards were documented in the source material. While specific advisees and grants remain unlisted, his leadership of research groups and dual academic appointments indicate active supervision of graduate researchers and externally funded projects in symbiosis evolution. Currently directing research at the Max Planck Institute, Kaltenpoth advances understanding of symbiotic systems with implications for evolutionary theory and sustainable pest management strategies.

Jonathan Caleمشاهده پروفایل

استادیار

• Forest Ecology
• Fungal Ecology
• Forest Pathology
• +۴ مورد دیگر

Dr. Jonathan Cale is an Assistant Professor in the Department of Forest Ecology and Management at the University of Northern British Columbia, affiliated with the NRES Graduate Program. His research program merges basic and applied approaches to investigate fungal ecology and forest pathology, focusing on how fungus-tree interactions influence forest health challenges. Specializes in forest fungi roles across disturbance stages: development, impact, and recovery Key interests: emerging forest diseases, climate change impacts on fungi, bark beetle-fungus interactions, chemical defense mechanisms Supervises graduate students in Biology and Forestry (MSc NRES) and serves as a media-contactable expert in Forest Pathology His recent publications address topics such as fungal community dynamics in disturbed forests, chemical defense responses in pines, and bark beetle-fungus coevolutionary mechanisms. No scientific awards are mentioned in the provided text.

Tristan A.F. Longمشاهده پروفایل

دانشیار

• Evolutionary genetics
• Behavioral ecology
• Experimental evolution
• +۳ مورد دیگر

Dr. Tristan A.F. Long is an Associate Professor in the Department of Biology at Wilfrid Laurier University's Faculty of Science in Waterloo, Ontario. A behavioral ecologist and evolutionary geneticist, he focuses on sexual selection and the role of female mate preference variation in evolutionary change. With teaching responsibilities for large introductory biology courses like BI111 and BI393, he has developed innovative active learning techniques using playing cards, iClickers, and role-playing games to teach population genetics and ecological principles. University of Western Ontario - BSc in Honours Ecology and Evolution (1999) University of Guelph - MSc in Zoology (2001) Queen’s University - PhD in Biology (2005) University of California Santa Barbara - Postdoctoral Fellow (2005-2009) University of Toronto - Postdoctoral Fellow (2009-2010) His research examines how female Drosophila melanogaster vary in their mating preferences and how these differences shape evolutionary trajectories. He has published extensively on reproductive plasticity, sexual conflict, and environmental interaction effects. His laboratory combines experimental evolution with computational modeling to explore genetic trade-offs and behavioral adaptations. Scientific awards include the Laurier Teaching Award for Sustained Excellence (2017). He has developed innovative classroom techniques like the Battle of the Beaks exercise for teaching adaptive evolution and an iClicker-based population genetics simulation using playing cards. His 2024 BI393 biostatistics course policy strongly discourages generative AI use due to concerns about educational integrity and environmental impact.

Elemir Simkoمشاهده پروفایل

استاد

• Honey bee health
• Agricultural sustainability
• Comparative pathology
• +۳ مورد دیگر

Dr. Elemir Simko is a Professor in the Department of Veterinary Pathology at the University of Saskatchewan, affiliated with Prairie Diagnostic Services. He holds a DVM from the University of Belgrade (Yugoslavia) and a DVSc from the University of Guelph, and is a Diplomate of the American College of Veterinary Pathologists. Since 1998, he has coordinated core anatomic pathology courses at both undergraduate and graduate levels. His research focuses on honey bee health, agricultural sustainability, comparative pathology, and innate immunity. Recent work includes studies on honey bee pathogen dynamics, pesticide impacts, and equine septic arthritis diagnostics using biomarkers. He collaborates extensively with researchers on investigative pathology and contributes to diagnostic services. Education: DVM (University of Belgrade), DVSc (University of Guelph), ACVP Diplomate Key Research Themes: Honey bee health, infectious disease pathogenesis, antimicrobial resistance, and diagnostic pathology Collaborations: Prairie Diagnostic Services, multiple veterinary and agricultural researchers Dr. Simko’s publications span veterinary pathology, honey bee health, and equine medicine. His recent articles highlight advancements in diagnostic techniques for septic arthritis in horses and interventions to mitigate honey bee colony threats. He has no listed awards but maintains active roles in teaching and applied research.