Professor Enda Cummins is a faculty member at University College Dublin (UCD), serving as Professor and Deputy Head of the School of Biosystems and Food Engineering. He also holds roles as Head of Teaching and Learning and Visiting Professor at KU Leuven, Belgium. His research focuses on risk assessment, predictive modeling, food safety, and environmental contamination, with an emphasis on chemicals (e.g., acrylamide, nanoparticles) and pathogens (E. coli, Salmonella). He leads a multidisciplinary team and coordinates the EU-funded H2020 ITN project PROTECT, addressing climate change impacts on food safety. Education: BAgrSc, MEngSc, PhD from UCD. Teaching emphasizes problem-based learning and integrates research innovations. He developed the EU-funded Erasmus+ Predictive Modelling and Risk Assessment program and coordinates the MEngSc in Food Engineering. Grants include projects on antimicrobial resistance, nanoparticle toxicity, and urease inhibitor efficacy. Over 100 peer-reviewed publications and 123 conference papers highlight his work on risk assessment, food safety, and environmental modeling.
جستوجوی استاد و پژوهشگر
استاد راهنما، استاد دانشگاه یا پژوهشگر مناسب برای مسیر پژوهشیتان را پیدا کنید و با او ارتباط بگیرید.
نمایش ۱۶-۳۰ از ۱٬۰۹۹ استاد راهنما
اطلاعات این پروفایلها از صفحات عمومی دانشگاهها جمعآوری شده و ممکن است بهروز نباشد.
Yan Bornéمشاهده پروفایل
دانشیار
Yan Borné serves as Associate Professor and Associate Researcher at Lund University's Faculty of Medicine, with specialized expertise in Nutrition Epidemiology. He is actively affiliated with two major research initiatives: EpiHealth (Epidemiology for Health) and EXODIAB (Excellence of Diabetes Research in Sweden), reflecting his dual focus on population health and metabolic disorders. Dr. Borné's research spans critical areas of nutritional epidemiology, with particular emphasis on diet-disease relationships across multiple domains including cardiovascular health, diabetes, dementia, and mental health outcomes. His work frequently employs large-scale population-based cohort studies to investigate how dietary patterns - particularly ultraprocessed food consumption, dairy intake, and adherence to structured dietary indexes like EAT-Lancet - influence disease development and progression. The research integrates advanced methodologies including metabolomics and proteomics to identify biomarkers linking dietary exposures to health outcomes. Analysis of recent publications reveals a strong trend toward investigating the systemic effects of diet across multiple organ systems, with growing attention to mental health outcomes alongside traditional physical health endpoints. His work demonstrates increasing methodological sophistication through integration of omics technologies with traditional epidemiological approaches. Dr. Borné actively supervises doctoral research through multiple projects including 'Metabolic characterization of high sugar consumers' and 'The role of sugar intake in cardiovascular disease prevention,' indicating substantial involvement in training the next generation of researchers. His work has attracted significant attention, with several publications picked up by hundreds of news outlets and referenced across multiple social media platforms. He contributes to major collaborative research initiatives including 'Ultra-processed foods and cardiometabolic diseases in the Swedish population,' demonstrating leadership in contemporary nutrition research questions with significant public health implications. His research aligns with multiple UN Sustainable Development Goals, particularly those related to health and well-being.
Anna H Grummonمشاهده پروفایل
استادیار
- Food Policy
- Health Behavior
- Nutrition Science
- +۴ مورد دیگر
Anna H. Grummon is an Assistant Professor of Pediatrics (General Pediatrics) and Health Policy at Stanford University School of Medicine. She serves as Director of the Stanford Food Policy Lab , conducting interdisciplinary research at the intersection of nutrition science, public health, and environmental sustainability. PhD & MSPH in Health Behavior, UNC Gillings School (2019) BA with Honors in Human Biology, Stanford (2011) Postdoctoral Fellowship, Harvard T.H. Chan School of Public Health (2019) Her research focuses on evaluating policy interventions to improve dietary quality through: Experimental studies of food labeling (e.g., nutrient warnings, ecolabels) Beverage taxation and food assistance programs Environmentally sustainable diets using simulation modeling Health communication effectiveness across diverse populations Recent publications in Nature Food and JAMA Network Open demonstrate: 35% reduction in dietary carbon footprint through simple substitutions Graphic labels increase attention to nutrition warnings (Appetite 2024) Weight-neutral labels reduce stigma while maintaining effectiveness Major recognitions include: 2024 Clinical Science Research Award (Stanford Pediatrics) 2023 Jules Hirsch Research Innovation Award (The Obesity Society) 2020 UNC Dean’s Distinguished Dissertation Award Dr. Grummon's work has been funded by: National Institutes of Health Robert Wood Johnson Foundation New York City Department of Health and featured in New York Times , Washington Post , and NPR coverage.
Dr. Virginia Gray serves as Professor and Department Chair in the Department of Family and Consumer Sciences at California State University, Long Beach's College of Health & Human Services. Her leadership spans academic administration, research, and community engagement with a focus on nutrition equity and policy. Education: Ph.D. in Nutrition, Mississippi State University M.S. in Nutrition with Minor in Sociology, Mississippi State University B.S. in Food Science and Human Nutrition with Minor in Spanish, University of Florida Dr. Gray's research examines community nutrition through policy analysis, school-based interventions, and global food systems. She investigates social determinants of dietary behavior, particularly among vulnerable populations including college students, children, and SNAP participants. Her work integrates cultural competency into nutrition education frameworks and develops curricula addressing food insecurity in educational settings. Recent publications reveal consistent focus on food security among college populations and CalFresh Healthy Living program implementation. Her scholarship bridges sports nutrition (especially adolescent female athletes) and community interventions, with strong emphasis on qualitative evaluation methods and policy translation. Key trends include interdisciplinary collaboration across health professions and institutional support systems for basic needs. Awards: CSULB President’s Award for Team Achievement, Basic Needs Team (2023) Scholarship of Teaching and Learning Award, Society of Nutrition Education (2022) As Department Chair, Dr. Gray directs research teams addressing campus food insecurity through CSULB's Basic Needs Initiative. She mentors faculty in grant development for USDA-funded nutrition programs and collaborates with the Center for Latino Community Health on culturally tailored interventions. Her leadership secured institutional support for student food pantries and SNAP outreach services. Dr. Gray co-leads the Basic Needs Team and partners with the Center for Successful Aging on nutrition programs for older adults. She directs the department's CalFresh Healthy Living implementation across university sites and advises the College of Health & Human Services on community-engaged research frameworks.
Anisha I. Patel is a Professor at Stanford University School of Medicine, holding appointments in Pediatrics and Epidemiology and Population Health. She directs the Partnerships for Research in Child Health Lab and serves as Associate Dean of Research and Co-Director of the Office of Child Health Equity. Her work addresses health inequities through community-engaged research, focusing on chronic disease prevention in underserved populations. Undergraduate, Medical, and Public Health degrees from University of North Carolina, Chapel Hill (UNC-CH) Completed Clinical Scholars Program at UCLA and Health Policy Studies at UCSF Dr. Patel's research examines how community partnerships can improve child health outcomes through policy interventions related to school nutrition, drinking water access, and obesity prevention. She has led initiatives like Agua4All, which provided filtered water stations in schools, and evaluated universal free school meal policies. Her studies often involve randomized trials in schools and childcare centers. Recent publications analyze institutional barriers to community-engaged research, newborn temperature norms, and policy impacts of universal school meals. She has received national recognition for her work, including awards from the American Academy of Pediatrics and the National Heart Lung and Blood Institute. Outstanding Achievement Award, American Academy of Pediatrics (2025) Sidney S. Chipman Award, UNC-CH (2025) K24 Midcareer Investigator Award, NHLBI (2025) ELAM Program Fellow (2025) As a mentor, Dr. Patel supervises postdoctoral fellows and junior faculty in community-engaged research. Her projects have been funded by NIH, RWJF, and W.K. Kellogg Foundation. She also practices clinical pediatrics at Gardner Packard Children’s Health Center. Key collaborations include Stanford Maternal and Child Health Research Institute, Office of Community-Engaged Research, and partnerships with California and national school nutrition programs.
Jessica Griegerمشاهده پروفایل
پژوهشگر ارشد
- Nutrition
- Metabolic Health
- Reproductive Health
- +۹ مورد دیگر
Dr. Jessica Grieger is a Research Fellow at the University of Adelaide, affiliated with the Adelaide Medical School under the Faculty of Health and Medical Sciences. Her research focuses on maternal diet, metabolic health, and reproductive outcomes, with a particular emphasis on gestational diabetes, fertility, and developmental origins of disease. Her research program includes systematic reviews and meta-analyses on gestational diabetes prevention, intervention components, and the impact of preconception diet on fertility. She has contributed to high-impact studies in journals like Communications Medicine and Human Reproduction Update . Dr. Grieger's scientific work has been recognized through her NHMRC Externally-Funded Research Fellow position, and her findings have informed clinical guidelines and public health strategies. She supervises honors and higher degree research students in dietary analysis, qualitative methods, and metabolic syndrome studies. Her collaborations span institutions like the Australian Pathogen Genomics Program and involve developing genomic tools for pathogen tracking. She also explores telomere biology in offspring and the implementation of precision medicine approaches for maternal health.
Yuhao Chenمشاهده پروفایل
استادیار
- Computer Vision
- Robotics
- Medical Imaging
- +۴ مورد دیگر
Yuhao Chen is a Research Assistant Professor at the University of Waterloo, specializing in cutting-edge research at the intersection of computer vision, robotics, and healthcare. His work focuses on 3D reconstruction, food tracking, medical imaging, and AI-driven solutions for nutrition analysis and sports analytics. He has contributed to benchmark datasets like NutritionVerse, MetaGraspNet, and FoodVerse, advancing applications in robotic grasping, dietary intake estimation, and human-object interaction analysis. Research interests include egocentric video analysis, real-time 3D reconstruction, zero-shot learning, and multi-task learning. His projects often integrate Gaussian splatting, photometric SLAM, and diffusion models to solve complex problems in food tracking, medical image segmentation, and sports player motion analysis. Recent work highlights include FoodTrack for dietary monitoring and RepViT-MedSAM for medical image segmentation. Yuhao Chen’s innovations span robotics, healthcare, and AI, with a focus on practical applications such as automated nutrition assessment, robotic bin picking, and athlete performance analysis. His research emphasizes scalable frameworks and physically informed 3D reconstruction methods to address real-world challenges in health, sports, and automation.
Dr. David Kelly is a Lecturer in the Department of Sport and Health Science at Dublin City University (DCU), within the Faculty of Science and Health. He teaches across Sport Science, Athletic Therapy, and Physical Activity programs, with a focus on Applied Sport Science. David Kelly obtained his BSc in Sport Science and Health in 2010 and a PhD in Exercise Physiology in 2014, both from DCU. His academic journey reflects a strong foundation in sport and health sciences. His research employs a multidisciplinary approach integrating physiological, nutritional, and biomechanical methodologies. Key interests include Exercise Training Specificity, Energy Demands, Nutritional Knowledge and Dietary Intake of Adolescent Team Sport Players, and Performance Profiling of elite and sub-elite athletes. His work has significant application in Gaelic games and team sports performance. The most recent articles indicate a growing trend toward data-driven athlete monitoring, including machine learning applications for performance prediction, meta-analyses of training methods, physiological comparisons in Gaelic football, athlete recovery perceptions, and nutritional behaviors. These span sports science, physiology, nutrition, and data analytics. David is actively involved in national sports organizations, serving on the Sport Science Working Group for the Gaelic Athletic Association (GAA) and the Player Welfare and Safety Committee for the Gaelic Players Association (GPA). These roles reflect his commitment to athlete welfare and performance optimization. There is no public information on specific research grants or students he has supervised. He is not listed as part-time, retired, or deceased, and there are no mentions of scientific awards in the provided text. He is associated with collaborative research networks and contributes to interdisciplinary projects, particularly in athlete performance and health. His work bridges academic research and practical application in elite sports settings.
Lisa Duizer serves as Professor and Department Chair in the Department of Food Science at the University of Guelph, where she has been faculty since 2009 after previous appointments at Acadia University's School of Nutrition and Dietetics and Massey University's Institute of Food Nutrition and Human Health. Her research addresses critical challenges in food for aging populations, focusing on sensory properties of foods designed for older adults with dysphagia or malnutrition. Education BASc in Applied Human Nutrition, University of Guelph (1990) MSc in Food Science, University of Guelph (1992) PhD in Food Technology, Massey University (2003) Research Interests Professor Duizer's work centers on sensory science applications for geriatric nutrition, investigating age-related changes in taste and texture perception. She develops evidence-based strategies for improving nutritional quality and acceptability of foods for elderly populations, including pureed food optimization, nutrient fortification techniques, and 'supermenu' development for long-term care settings. Her research integrates human subjects testing with rheological and tribological analysis to establish science-based standards for modified texture foods. Publication Trends Her recent publications (2022-2025) demonstrate expanding interdisciplinary scope, with increasing focus on emotional food responses, space food sensory perception, and plant-based alternatives. The predominant themes involve texture modification for dysphagia management, salt reduction strategies for older adults, and stakeholder-driven interventions for malnutrition in long-term care. This trajectory reflects growing integration of sensory science with healthcare delivery systems and innovative food product development. Scientific Awards No scientific awards were documented in the provided source materials. Advising and Grants Lisa Duizer mentors graduate students with rigorous emphasis on ethical conduct in human subjects research, requiring comprehensive understanding of participant interaction protocols. Her students from nutrition and food science backgrounds have pursued careers as registered dietitians, food product developers in multinational corporations, and research scientists. Her work with the Agri-Food for Healthy Aging group and University Health Network affiliation indicates substantial grant funding from health and agriculture sectors for projects targeting malnutrition intervention in aging populations. Labs and Teams She leads sensory evaluation laboratories within the Department of Food Science and serves as Research Scientist for the Agri-Food for Healthy Aging initiative. Her collaborative network includes the University Health Network, Ontario Ministry of Health and Long-Term Care, long-term care home operators, food distributors, and agricultural producers, facilitating translational research from laboratory to institutional meal service implementation.
Anna Weinbergمشاهده پروفایل
دانشیار
Anna Weinberg is an Associate Professor in the Department of Psychology at McGill University. Her research focuses on identifying biological pathways underlying disordered emotional experiences, particularly in mood and anxiety disorders. She employs neurophysiological methods like event-related potentials (ERPs) to study neural systems involved in processing errors, emotional stimuli, and rewards, linking these to behavioral outcomes. Key interests include distinguishing neural markers between anxiety and mood disorders, and determining whether these biological correlates represent vulnerability factors or symptoms. Her work has examined the impact of childhood maltreatment, social stress, and the intergenerational transmission of depression risk. She leads the TRAC Lab and collaborates on large-scale projects like the Adolescent Brain Cognitive Development (ABCD) Study. Education details are not explicitly listed in the provided text, but her academic career includes extensive postdoctoral and faculty roles in clinical and developmental neuroscience. Her research has been published in high-impact journals such as Biological Psychiatry , Clinical Psychological Science , and Psychophysiology . Research interests emphasize translational neurophysiology, with a focus on developmental trajectories of neural systems and their modulation by stress, trauma, and social environments. Recent studies investigate how neural responses to rewards and errors predict symptom progression during stressful events like the pandemic. No scientific awards are explicitly mentioned in the text. Her advising and grants involve collaborations on ERP methodologies, risk markers for depression, and adolescent neurodevelopment. She directs the TRAC Lab, which focuses on translational research in affective neuroscience.
Toby Paveyمشاهده پروفایل
دانشیار
Associate Professor Toby Pavey holds a position in the School of Exercise & Nutrition Sciences at Queensland University of Technology (QUT), within the Faculty of Health. His academic background includes a PhD in Sport and Health Sciences from the University of Exeter. He has held roles such as Research Fellow at The University of Queensland and Associate Research Fellow in Health Technology Assessment at the University of Exeter. His research focuses on physical activity, sedentary behavior, chronic disease prevention, and epidemiology, with expertise in systematic reviews and intervention design. Teaching includes units like Evidence-Based Practice in Exercise Science and Physical Activity and Health. His research projects include the League-FIT program targeting men’s health via rugby clubs, funded by an Australian Competitive Grant. Professional memberships span organizations like the International Society for Behavioral Nutrition and Physical Activity (ISBNPA) and editorial roles at BMC Public Health. Key contributions include studies on physical activity guidelines, shift work health impacts, and dietary interventions. His work emphasizes translational research to address public health challenges through behavioral and environmental interventions.
Professor Gunter Kuhnle is a leading academic at the University of Reading, specializing in nutritional epidemiology and dietary assessment. He holds roles including Module Convenor for 'Nutritional Epidemiology and Dietary Assessment,' Undergraduate Research Project Coordinator, and Director of the Chemical Analysis Facility (CAF). He is affiliated with the Hugh Sinclair Unit of Human Nutrition, a research center focusing on human nutrition science. Education: Diplom Biochemiker (University of Leipzig), Doctor Rerum Naturalium (University of Leipzig), Postgraduate Certificate in Academic Practice (PGCAP) His research interests are centered on three key areas: developing objective measures of dietary intake and exposure to food bioactives, polyphenol metabolism and health outcomes, and investigating the association between red/processed meat consumption and cancer risk. He advocates for biomarker-based research to address biases in dietary studies. Recent work includes studies on dietary flavanols' cognitive benefits in older adults, nitrate's impact on cardiovascular health, and the role of genetic factors in lipid metabolism. His publications address methodological challenges in nutrition research and emphasize evidence-based guidelines for dietary bioactives. Awards: Fellow of the Higher Education Academy (FHEA) Professor Kuhnle's contributions extend to interdisciplinary collaborations, including the PHYTOME project to reduce dietary nitrosamine exposure through natural compounds. His work bridges basic science, clinical applications, and public health policy.
Alexandra Protopopova is an Associate Professor in the Applied Biology department at the Faculty of Land and Food Systems , University of British Columbia. She holds the NSERC/BC SPCA Industrial Research Chair in Animal Welfare and focuses on improving animal shelter practices and companion animal welfare. PhD in Behavior Analysis, University of Florida MS in Behavior Analysis, University of Florida BS in Pre-Veterinary and Animal Sciences, University of Massachusetts Amherst BS in Neuroscience, University of Massachusetts Amherst Her research explores companion animal behavior , shelter interventions , and human-animal relationships , with recent work on pet owner behavior during climate change, shelter stressors, and animal adoption strategies. Her publications span journals like Journal of Applied Animal Welfare Science and Behavioral Processes . Her awards include the NSERC/BC SPCA Industrial Research Chair . She supervises graduate student Lexis Ly (PhD in Applied Animal Biology) and collaborates on interdisciplinary research projects involving undergraduate students.
Rui Changمشاهده پروفایل
دانشیار
- Neuroscience
- Neurocardiology
- Gut-Brain Axis
- +۵ مورد دیگر
Rui Chang is an Associate Professor at Yale University School of Medicine , jointly appointed in the Department of Neuroscience and Department of Cellular and Molecular Physiology . His research focuses on organ-to-brain circuits and neurocardiology with specific interest in Parkinson's disease . He completed his B.S. in Biological Sciences at Tsinghua University (2005) Ph.D. in Neuroscience at University of Southern California (2011) Postdoctoral training in the lab of Stephen Liberles at Harvard Medical School (2017) Research Highlights: The Chang lab employs single-cell gene expression profiling , virus-based anatomical mapping , and optogenetics to investigate vagal interoceptive systems and their roles in cardiovascular regulation and gut-brain axis dysfunction in neurodegenerative diseases. Their work has revealed a multidimensional coding architecture for visceral sensory signals. Notable Scientific Awards: McKnight Neurobiology of Brain Disorders Award (2021) NIH Director’s New Innovator Award (2019) Kavli Faculty Innovative Research Award (2019) NIH K01 Mentored Research Scientist Award (2017) Keystone Symposia Future of Science Scholarship (2016) Collaborative Network: Chang collaborates with experts in neurodegeneration (David A. Hafler, MD), biostatistics (Hongyu Zhao, PhD), and neural imaging (Le Zhang, PhD). His work intersects with the Stephen & Denise Adams Center for Parkinson’s Disease Research and Kavli Institute for Neuroscience .
Dr. Shervin Shirmohammadi is a Professor at the University of Ottawa's Faculty of Engineering, specifically within the School of Electrical Engineering and Computer Science. With an impressive h-index of 41 and over 6,800 citations across 473 publications, his research has made significant contributions to the fields of computer vision, biomedical instrumentation, and health monitoring systems. His academic journey spans over two decades, beginning with work on communication architectures for virtual environments in 2001 and evolving toward practical healthcare applications. Dr. Shirmohammadi's research interests center on Computer Vision , Image Processing , and Embedded Systems with a strong focus on healthcare applications including nutrition monitoring, mental health assessment, and driver safety systems. His most influential work examines computer vision applications for health monitoring, particularly food calorie measurement systems that use smartphone cameras to analyze nutritional content. His research has evolved to include EEG-based systems for ADHD detection and serious games for autism therapy, demonstrating a consistent trajectory toward practical healthcare solutions using advanced instrumentation techniques. Dr. Shirmohammadi maintains active collaborations with researchers including A. Yassine (118 joint publications), D. Ahmed, Ali Asghar Nazari Shirehjini, and B. Hariri. His publications appear primarily in IEEE Transactions on Instrumentation and Measurement, reflecting his strong connection to the instrumentation and measurement community.