جست‌وجوی استاد و پژوهشگر

Anton Lavrinienkoمشاهده پروفایل

مدرس

• Microbiology
• Environmental Health
• Biotechnology
• +۴ مورد دیگر

Dr. Anton Lavrinienko is a Lecturer at the Department of Health Sciences and Technology at ETH Zürich, affiliated with the Biotechnology of Food Systems group. His research focuses on microbiome studies, environmental health, and the impact of pollution and radiation on ecosystems and microbiota. He is based in Zurich, Switzerland, and teaches the course Applied Bioinformatics: Microbiomes (Autumn Semester 2025). His work integrates molecular biology, ecology, and public health to address challenges in food systems and environmental sustainability. Research interests include microbial diversity in polluted environments, radiation effects on wildlife, and the application of genomics to biodiversity conservation. He collaborates on projects such as the European Reference Genome Atlas and studies microbial responses to anthropogenic contamination in urban and natural ecosystems. Dr. Lavrinienko’s studies often involve fieldwork in regions like Chernobyl, investigating how chronic radiation and metal pollution alter microbiota and organismal health. His findings contribute to understanding ecological resilience and human health implications of environmental stressors. He emphasizes open data standards and FAIR principles in microbiome research.

Tillman U. Gerngrossمشاهده پروفایل

استاد

• Protein Engineering
• Glycoprotein Engineering
• Biotechnology
• +۳ مورد دیگر

Professor Tillman U. Gerngross is a faculty member at the Thayer School of Engineering at Dartmouth College, where he holds the rank of Professor of Engineering. His research focuses on protein engineering, glycoprotein engineering, and metabolic engineering, with significant contributions to yeast-based production systems for therapeutic proteins. He has pioneered technologies for humanizing glycosylation pathways in yeast, enabling the production of complex glycoproteins for biomedical applications. Education: BS/MS in Chemical Engineering (1989) and PhD in Molecular Biology (1991), both from the Technical University of Vienna, Austria. Research Interests: Professor Gerngross’s work bridges biotechnology and engineering, emphasizing scalable production methods for biologics. His lab has developed novel fermentation and protein expression systems, with applications in antibody engineering and metabolic pathway optimization. Awards: Member of the National Academy of Engineering (2017), 2013 National Academy of Inventors Fellow, and recipient of the 2020 Dartmouth Entrepreneurs Forum Technology Innovation Award. Entrepreneurial Ventures: Co-founder of multiple biotech companies, including GlycoFi (acquired by Merck for $400M), Adimab, Alector, Avitide (acquired by Repligen), and Adagio Therapeutics. These ventures focus on antibody discovery, cancer therapeutics, and pandemic response technologies. Grants & Funding: His startups have secured substantial funding through venture capital and strategic partnerships, reflecting their commercial viability and scientific impact. Notable milestones include Avitide’s $150M acquisition and Alector’s $2.2B valuation post-IPO. Labs & Teams: Leads a multidisciplinary research group at Thayer, collaborating with industry partners to translate academic discoveries into industrial applications. His companies employ advanced R&D teams to develop therapies and biomanufacturing solutions.

• Synthetic Biology
• Enzyme Engineering
• Genetic Circuits
• +۳ مورد دیگر

Dr. Seung-gu Lee is a Principal Scientist and Director of the Synthetic Biology Institute at the Korea Research Institute of Bioscience and Biotechnology (KRIBB). He holds a Ph.D. in Biotechnology from KAIST and serves as the President of the Korean Society of Enzyme Engineering. His leadership extends to multiple national research initiatives focused on advancing synthetic biology infrastructure and applications. Dr. Lee is a leading expert in genetic circuits and enzyme engineering for synthetic biology. He pioneered the development of GESS (Genic Enzyme Screening System/Circuits) technology, which enables ultra-high-speed screening of trace enzyme activities at the single-cell level. His research focuses on applying intelligent genetic circuits to biosensors, metabolic control, and bioprocess development. He is actively integrating AI-based automated workflows with synthetic biology to revolutionize the speed and scale of biological research. His work spans multiple disciplines including enzyme engineering, genetic circuit design, metabolic engineering, and biofoundry development. Dr. Lee currently leads several major research initiatives including the Korea-North America Biofoundry Collaboration Global Joint Research Center, the development of core technologies for advanced synthetic biology, and the establishment of biofoundry infrastructure. His research team at KRIBB works at the intersection of synthetic biology, enzyme engineering, and AI-based automation to develop next-generation bio-manufacturing platforms. The lab has made significant contributions to genetic circuit design, biosensor development, and plastic biodegradation technologies.

Secil Ugur Yavuzمشاهده پروفایل

استاد

• Eco-social Design
• Research through Design
• Tangible Human-Technology Interactions
• +۷ مورد دیگر

Secil Ugur Yavuz is a Professor at the Faculty of Design and Arts, Department of Design, at Free University of Bozen-Bolzano. Her academic work spans eco-social design, research through design, and tangible human-technology interactions, with a particular focus on sustainable materials and collective making practices. She teaches courses including Design 3 for the Master in Eco-social Design and doctoral programs in Experimental Research through Design, Art and Technologies. Professor Yavuz's research explores the intersection of analog and digital through tangible human-technology interactions, with significant contributions to sustainable material systems. Her FERAL WOOL project investigates ecological and cultural dimensions of wool, while her work with biomaterials like microbial cellulose and open-source bioreactors addresses circular production systems. She employs embodied and speculative approaches to examine microplastic emissions, children's nature engagement through tools like TREESENSE, and social play with interactive toys. Her recent publications reveal a strong thematic focus on material culture, sustainability, and human-centered design across multiple scales. The research demonstrates consistent exploration of how digital and physical realms interact to create meaningful user experiences while addressing ecological challenges. Key trends include the use of embodied interaction methods, speculative design for cultural critique, and co-creative processes that bridge technological innovation with social and environmental responsibility. Yavuz leads the Design Friction Lab, which investigates the philosophical foundations of design through customizable interfaces and DIY approaches. Her work with doctoral students in Experimental Research through Design emphasizes reshaping technologies through collective making processes. The FERAL WOOL research project represents a significant current initiative exploring sustainable textile futures through both ecological and cultural lenses.

Gregory Michael Peckمشاهده پروفایل

دانشیار

• Tree fruit production
• Hard cider research
• Organic agriculture
• +۷ مورد دیگر

Gregory Michael Peck is an Associate Professor and Director of Undergraduate Studies for the Plant Sciences Major at Cornell University's School of Integrative Plant Science, Horticulture Section. His research focuses on sustainable tree-fruit production, particularly in organic apple systems , cider apple germplasm evaluation , and crop-load management through pollen tube growth modeling . Award-winning educator (2021 Cornell Teaching, Advising & Mentoring Award) 2018 Grower Advocate of the Year (American Cider Association) Active in outreach through field days, extension publications, and social media Peck's work spans tree-fruit physiology , soil health , and mechanization of orchard practices . He co-teaches Cornell's popular cider appreciation course with microbiologist Kathy Arnink, combining apple production science with fermentation expertise. His research explores phenolic development , nitrogen management , and yeast interactions in cider production systems. Recent publications highlight collaborations in rootstock effects , compost applications , and fermentation chemistry . Peck's career has included work in California, Washington, New York, and Virginia, with training spanning horticulture, plant physiology, soil science, and agricultural economics.

Christian Mayerمشاهده پروفایل

استاد

• Origin of life
• Nanocapsules
• NMR spectroscopy
• +۵ مورد دیگر

Prof. Dr. Christian Mayer is a Professor in Physical Chemistry at the Faculty of Chemistry, University of Duisburg-Essen. He serves as Head of the working group focusing on origin of life research, nanocapsules, and NMR spectroscopy techniques. His research group is located at Universitätsstraße 5, D-45141 Essen, Germany, with contact information including phone number +49 201 183-2570. Prof. Mayer's research interests primarily focus on the origin of life in deep tectonic fault zones of the first continental fragments, where he collaborates with Prof. Dr. Ulrich Schreiber from the Faculty of Biology and Prof. Dr. Oliver Schmitz from Applied Analytical Chemistry. His work investigates how vesicle formation occurs in tectonic fault systems through cyclic phase transitions of carbon dioxide, creating ideal conditions for molecular evolution. He specializes in pulsed field gradient NMR (PFG-NMR), high-resolution NMR, and solid-state NMR techniques to characterize nanoscale systems including nanocapsules, vesicles, and microemulsions. His recent publication trends reveal a strong interdisciplinary focus spanning physical chemistry, prebiotic chemistry, and astrobiology. The articles demonstrate increasing integration of computational methods with experimental approaches, particularly in analyzing molecular structures and dynamics. His research has evolved from fundamental studies of nanocapsule systems to broader investigations of protocell formation mechanisms under early Earth conditions, with recent work extending to astrobiological contexts including potential life formation on Titan. Prof. Mayer has established significant collaborations across multiple disciplines, particularly with geologists and biologists, to investigate the physical chemical processes that could have led to the emergence of life. His work bridges fundamental physical chemistry with practical applications in nanomedicine, particularly in developing artificial oxygen carriers based on nanocapsule technology. His laboratory utilizes high-pressure facilities to simulate early Earth crust conditions, with a particular focus on supercritical CO 2 environments. The working group combines experimental approaches with theoretical modeling to understand vesicle formation processes and their implications for the origin of cellular life.

Valentina Trinettaمشاهده پروفایل

دانشیار

• Food Safety
• Food Microbiology
• Pathogen Ecology
• +۳ مورد دیگر

Dr. Valentina Trinetta is an Associate Professor and Director of Food as Medicine and the Food Safety and Public Health Lab at Kansas State University's Department of Food, Nutrition, Dietetics and Health, within the College of Health and Human Sciences. She holds a B.S. in Food Biotechnology (University of Pisa, 2005), an M.S. in Genetics Biotechnology for Food Safety (University of Naples, 2006), and a Ph.D. in Food Science and Technology (University of Milan, 2009). Her research focuses on foodborne pathogens' ecology, mechanisms of survival in the food supply chain, and antimicrobial interventions. Key projects include studies on pathogen persistence in swine transport, biofilm formation on food surfaces, and antibiotic resistance in chicken farming. She also explores innovative applications like sorghum fermentation and nanoencapsulated antimicrobials for food safety. Education: B.S. Food Biotechnology (2005), M.S. Genetics Biotechnology (2006), Ph.D. Food Science and Technology (2009). Research Interests: Food Safety, Pathogen Ecology, Non-Thermal Technologies, Biofilm Control, International Food Safety. Labs: Food Safety and Public Health Lab, Trinetta Lab (active on Twitter/Instagram). Dr. Trinetta teaches courses like Public Health and Food Safety (FNDH 750) and leads a study tour in Italy focusing on food traditions and safety. She has advised numerous students, including PhD candidates Aysu Deniz and Alice Colli, and Master's students Victoria López and Madeleine Pike. Her work bridges academia and industry, addressing global challenges in food safety through interdisciplinary approaches.

Nick Paulمشاهده پروفایل

استاد

• Marine Science
• Seaweed Aquaculture
• Functional Foods
• +۵ مورد دیگر

Professor Nick Paul is a marine scientist at the University of the Sunshine Coast (UniSC), leading applied research in seaweed and algae for sustainable product development. He holds a PhD and BSc (Hons) from UNSW and a Graduate Certificate in Tertiary Education Management from the University of Melbourne. His work focuses on seaweed aquaculture innovations, including waste-to-resource biotechnology, functional foods, and environmental remediation. He leads international projects funded by organizations like ACIAR, CSIRO, and Advance Queensland. Research interests include seaweed-based solutions for livestock health, wastewater treatment, and sustainable aquaculture expansion near the Great Barrier Reef. He has pioneered commercial land-based seaweed farming and developed intellectual property in this field. Awards include the 2015 UNAA World Environment Day Award for Sustainable Water Management and the 2015 Queensland Water Innovation Forum Best Paper. He serves on the Asian Fisheries Society Council and Fiji’s National Seaweed Taskforce. Key publications span seaweed cultivation methods, marine genomics, and socio-economic impacts of aquaculture in the Pacific. Grants total over A$3.7 million for projects like diversifying Pacific Island seaweed industries and improving Indonesian seaweed production.

Liang Yuمشاهده پروفایل

استاد مدعو

• Biorefinery
• Circular Economy
• Environmental Engineering
• +۷ مورد دیگر

Dr. Liang Yu is an Adjunct Professor at Washington State University (WSU) within the College of Agricultural, Human, and Natural Resource Sciences (CAHNRS), Department of Biological Systems Engineering. He holds roles as a Guest Editor for the Journal of Fermentation (Energy Converter-Anaerobic Digestion), Faculty Senator for Non-Tenure Track Faculty, Anti-Hazing Advisory Committee member, and Review Committee member for undergraduate research scholarships at WSU. His research focuses on biorefinery-based industrial symbiosis and the circular economy, employing multi-scale mathematical modeling (molecular simulation, CFD, bioprocess control, machine learning) to optimize anaerobic digestion systems. His work aims to convert organic waste (animal manure, food waste) into renewable natural gas, fertilizers, and bioproducts. He has secured funding from the DOE and USDA, with over 60 peer-reviewed publications and five patents. Key research themes include hydrothermal pretreatment, ammonia recovery, microbial community dynamics, and techno-economic analysis. Recent articles emphasize anaerobic digestion innovation, biodesulfurization, and biohydrogen production. His contributions bridge environmental engineering, biotechnology, and sustainable systems design. Dr. Yu’s grants and patents reflect a commitment to applied sustainability solutions, with projects addressing agricultural waste valorization and energy recovery. Collaborative efforts drive his work, integrating computational modeling with experimental validation for scalable bioenergy systems.

Sven Pankeمشاهده پروفایل

استاد

• Bioprocess Engineering
• Synthetic Biology
• Fermentation Technology
• +۳ مورد دیگر

Prof. Dr. Sven Panke is a Full Professor and Head of the Department of Biosystems Science and Engineering at ETH Zürich. His research focuses on bioprocess engineering, synthetic biology, and enzymatic process development. Key areas include miniaturized bioreactor systems, microbial engineering for novel metabolite production, and high-throughput screening methodologies. Education: Studied Biotechnology at TU Braunschweig, with postgraduate research at the German National Research Center for Biotechnology and ETH Zurich. Transitioned from industry (DSM) to academia in 2001 as an Assistant Professor, progressing to Associate Professor (2007-2009) before leading the BSS department. Research interests emphasize directed evolution of enzymes, metabolic pathway engineering, and systems biology approaches to optimize microbial production systems. Current projects include bio-indigo synthesis, antimicrobial peptide discovery, and synthetic biology tools for cellular engineering. Labs/Teams: Leads the Bioprocess Engineering Lab at ETH Zurich, collaborating on projects like the E. coli import system design and γ-glutamyltransferase engineering. Active in developing microfluidics platforms for parallel reaction analysis. Grants/Advising: Funded by initiatives in sustainable biomanufacturing and synthetic biology. Supervises graduate students in bioprocess design and microbial systems engineering.

• Biotechnology
• Biocatalysis
• Enzyme Engineering
• +۴ مورد دیگر

Pedro Carlos De Barros Fernandes is an Associate Professor at Universidade Lusófona , Deputy Director of the 1st cycle in Biotechnology, and an integrated researcher at the Institute of Bioengineering and Biosciences (iBB-IST). He holds a PhD in Biotechnology (1999) and a Master in Biotechnology/Biochemical Engineering (1994) from Universidade Técnica de Lisboa (IST), along with a Chemical Engineering degree from IST (1989). A member of the Order of Engineers (ID 24667), he co-founded Biotrend, a Portuguese bioprocess development company. Education PhD in Biotechnology (1999), Universidade Técnica de Lisboa MSc in Biotechnology (1994), Instituto Superior Técnico BSc in Chemical Engineering (1989), Instituto Superior Técnico Research Interests span biocatalysis, enzyme immobilization for food and pharmaceutical applications, marine biotechnology, microfluidic device development for biosensing, and steroid bioconversions using mycobacterial systems. His work integrates process engineering principles with sustainable bioprocessing techniques. Publication Trends show a focus on microreactor technology, enzyme stabilization in non-conventional media, marine-derived biocatalysts, and food waste valorization. Key themes include biocatalytic process intensification, aqueous two-phase systems for biomolecule purification, and sustainable carbon sources for biopolymer production. Scientific Awards UTL/Santander Totta Scientific Award in Biological Engineering (2011) Advising has included supervision of 5 doctoral theses and over 32 master’s theses. His expertise extends to peer-reviewing scientific articles and evaluating R&D projects. Labs & Teams are associated with iBB-IST (Institute of Bioengineering and Biosciences) and BioRG (Universidade Lusófona), with contributions to the Ciência Viva program for science dissemination.

• Biorefining
• Thermochemical Conversion
• Gasification
• +۷ مورد دیگر

Professor Jukka Konttinen serves as Professor of Chemistry of Biorefining at Tampere University within the Faculty of Engineering and Natural Sciences and Department of Materials Science and Environmental Engineering. Previously, he held professorships at the University of Jyväskylä (2009-2014) and research positions at Åbo Akademi University and industry firms including Carbona Inc. His expertise spans thermochemical biomass conversion and sustainable energy systems. Education: D. Sc. (Chemical Engineering), Åbo Akademi University, 1998 Research Interests: Konttinen specializes in biorefining via thermochemical conversion processes including gasification, pyrolysis, hydrothermal liquefaction, and combustion. His work encompasses hybrid energy systems integrating solid/liquid biofuels, biogas, and solar power at distributed scales. He develops chemical process engineering solutions through modeling, simulation, and experimental validation from laboratory to commercial implementation. Publication Trends: His recent publications (2013-2024) demonstrate concentrated expertise in biomass conversion technologies, emphasizing process optimization for lignocellulosic feedstocks, syngas quality enhancement, and techno-economic-environmental assessments. Key themes include pretreatment methods, gasification kinetics, and integration of thermochemical processes with circular economy principles across agricultural and industrial waste streams. Scientific Awards: Supervisor of Best Academic Dissertation (Tiina Keipi) by Tampere University (2019) Supervisor of Best Academic Dissertation (Tiina Keipi) by Academic Engineers and Architects in Finland TEK (2019) Advising and Grants: Konttinen has supervised 13 PhD students (10 completed, 3 ongoing), 70 Master's theses, and 25 Bachelor's theses. His funding portfolio includes €250k as PI for Bio4all (Business Finland, 2024), €861k as WP leader for BL2F (EU Horizon, 2019-2024), plus €425k in confidential contracts (2014-2024) and €1.5M in prior grants. Labs and Teams: He leads the Bio and Circular Economy research unit and previously directed the Laboratory of Chemistry and Bioengineering (2017-2018). Current projects include EU Horizon's BL2F and Business Finland's Bio4all initiatives focused on climate-neutral energy systems and biorefinery commercialization.

Maria Manuela Pintadoمشاهده پروفایل

استاد

• Food Biotechnology
• Functional Ingredients
• Bioactive Compounds
• +۲ مورد دیگر

Maria Manuela Pintado is Full Professor and Director of CBQF research center at Universidade Católica Portuguesa's Faculty of Biotechnology. She leads interdisciplinary research in sustainable food systems and functional ingredients. Research domains include: Valorization of agro-industrial byproducts Development of bioactive edible films Design of functional foods for chronic disease prevention Circular economy applications in food systems Recent publications (2023-2025) show strong focus on sustainable biomaterials and health-promoting ingredients, with notable increases in circular economy applications and precision nutrition studies. Key innovations include antiviral biopolymers from yeast and bioactive films for food preservation. Awards include recognition for circular economy innovations and upcycling research. Directs extensive EU-funded projects including THRIVE (€4M) and CIRCUL-A-BILITY, supervising large research teams and industrial partnerships.

• Microbiology
• Marine Biology
• Environmental Science
• +۳ مورد دیگر

Detmer Sipkema is an Associate Professor at Wageningen University & Research, affiliated with the VLAG WIMEK faculty and the Department of Molecular Ecology. His research focuses on microbial ecology, marine biology, and biotechnology, particularly in aquaculture systems and sponge symbionts. He leads projects on metabolic modeling of marine bacteria, ecological impacts of seaweed farming, and probiotics development for aquaculture. Key research interests include microbial diversity, anaerobic digestion in aquaculture waste, and applications of artificial intelligence in microbial studies. He has supervised multiple PhD candidates exploring topics like microbial symbiosis, gut microbiota dynamics, and sustainable aquaculture practices. His work integrates multi-omics approaches, environmental microbiology, and bioprospecting for novel bioactive compounds. Sipkema has published widely on sponge microbiomes, anaerobic processes, and aquaculture sustainability. His datasets include bacterial community analyses from sponges and microalgae, contributing to understanding symbiotic relationships and biotechnological applications.

Danielle Wildeمشاهده پروفایل

استاد

• Design Research
• Human-Computer Interaction
• Sustainability Studies
• +۵ مورد دیگر

Danielle Wilde is a Professor at the Umeå Institute of Design (UMU), where she explores the intersections of design, sustainability, and participatory methodologies . She also holds a professorship at the University of Southern Denmark . Her work spans scales from the microbial to the planetary , focusing on how food practices and Indigenous knowledges can foster Environmental Citizenship and systemic change. Head, Sympoietic Research Collaboratory Arctic Six Chair of Arctic Food Citizenship Research interests include more-than-human design , embodied methodologies , and co-creative practices . She challenges conventional design paradigms by positioning designers as facilitators of relationships rather than product creators. Her methodological development emphasizes participatory research through design , particularly in Arctic contexts and with microbiomes. Current projects include: FlavourFerm (2024-2028): Fermentation-based food innovation Px7 (2024-2027): Experimental design for societal transitions Remaking Gut Relations (2024): Human-microbiome engagement Digesting Data : Data physicalization for environmental awareness Her publications highlight food as a methodological tool , multisensory design , and decolonial approaches to sustainability. She collaborates with interdisciplinary teams across Europe, bridging design, ecology, and policy.