Samarpita Roy is an Assistant Professor at TU Delft's Faculty of Applied Sciences, leading the Environmental Biotechnology department's Samarpita Roy Group. Her research focuses on microbial ecology in engineered bioprocesses, integrating metagenomics and quantitative physiology to study microbial metabolisms and community interactions. Key projects include exploring phototrophic and polyphosphate-accumulating organisms in wastewater treatment for nutrient/resource recovery. She actively seeks industrial collaborations and is hiring PhD candidates in metagenomics/microbial ecology. Research emphasizes understanding microbial community dynamics under fluctuating conditions, developing sequencing/data analysis workflows, and applying findings to enhance bioprocess efficiency. Her work aims to advance circular bioeconomy solutions through innovative biotechnology approaches.
Jan Dijkstra is an Associate Professor at Wageningen University specializing in Animal Nutrition . His research focuses on dairy cattle nutrition, methane emissions, and nutrient efficiency. Academic Rank: Associate Professor Department: Animal Nutrition His work emphasizes: Mathematical modelling of methane production Phosphorus and nitrogen balance optimization Feed supplementation strategies for reduced emissions Genotype-environment interactions in dairy systems Recent publications highlight advancements in methane mitigation , nutrient cycling , and rumen microbiome dynamics . He serves as a promotor for multiple PhD projects and contributes to datasets on equine microbiomes and rumen metabolites. Scientific Awards American Feed Industry Association Award (2015) Publicatieprijs ASG (2013) Supervision PhD candidates: Kozorezov, Henry, Koning, Vivares Martinez EngD candidate: Holshof
Dr. Claudia Fernandez Martin is a Senior Lecturer (Associate Professor) in Chemical Engineering at the University of Aberdeen, School of Engineering. She is actively involved in research and teaching, with a focus on carbon capture technologies and sustainable materials. She serves as Coordinator of Level 5 and Coordinator of the Environmental & Biodiversity Theme in the School of Engineering, and as Champion of the Circular Economy Theme at the Centre for Energy Transition. Dr. Fernandez Martin's educational background includes: PhD in "Microporous adsorbents from organic polymers. Application in precombustion CO 2 capture processes" (2011) from the University of Oviedo, Spain (Summa Cum Laude) MSc in Research in Technology, Diversification, Quality and Energy Saving (2009) from the University of Oviedo, Spain MEng in Environmental Sciences, 1st Class (2000-2005) from the University of Granada, Spain Her research interests focus on materials and gas separation processes for carbon capture, including the synthesis of advanced materials for CO 2 capture, characterization of adsorbents, enhancement of CO 2 recovery through novel regeneration technologies, and recycling of polymeric waste. She has developed expertise in microwave-assisted technologies for carbon capture intensification and plastic waste conversion into valuable materials. Dr. Fernandez Martin's recent publications demonstrate a strong focus on sustainable solutions for carbon capture and waste valorization. Her work spans from developing novel adsorbents from waste materials to exploring microwave-assisted processes for more energy-efficient carbon capture. She has made significant contributions to understanding transfer hydrogenation of CO 2 and the conversion of plastic waste into functional materials for environmental applications. Her scientific achievements have been recognized through several awards: Fellow of the Higher Education Academy (Advance HE) - 2020 Santander Mobility Award - 2017 ETP-PECRE Award - 2017 Santander Mobility Award - 2016 PhD Scholarship 'JAE-PreDoc' funded by the Spanish Research Council (CSIC) - 2007-2011 As an educator, Dr. Fernandez Martin teaches courses including Environmental Engineering (EA4027), Air & Water Pollution Control (EX501U), and supervises individual and group design projects at both undergraduate and postgraduate levels. She is also the General Secretary of AMPERE (Association for Microwave Power in Europe for Research and Education), highlighting her leadership in microwave research applications. She actively supervises PhD students and welcomes new PhD candidates interested in her research areas, particularly in engineering with a focus on carbon capture, sustainable materials, and waste valorization technologies.
Pedro Fardim is a Professor at the KU Leuven , affiliated with the Faculty of Engineering Sciences, Department of Chemical Engineering , and leads the Chemical and Biochemical Reactor Technology and Safety (CREaS) division. He also serves as President of EPNOE (European Polysaccharide Network of Excellence) and is a member of multiple institutes including KU Leuven Brain Institute (LBI) , Institute for Single Cell Omics (LISCO) , and Institute for Micro- and Nano-scale Integration (LIMNI) . PhD in Chemistry, State University of Campinas (UNICAMP), Brazil Habilitation in Chemical Engineering, Åbo Akademi University, Finland Pedro’s research focuses on topochemical engineering —mimicking natural bioassembly processes in trees and microorganisms to create sustainable materials and biofabrication technologies . His work spans drug delivery , regenerative medicine , biopolymer engineering , and green chemistry , with applications in pharmaceuticals , cosmetics , and energy . Recent projects include hydrogels for wearable sensors , biohybrid materials for bone tissue engineering , and lignin valorization using hydrotropic solvents. His scientific awards include Fellowships from the Royal Society of Chemistry and the International Academy of Wood Science , along with membership in the American Chemical Society . He teaches Chemical Engineering for Human Health , Biochemical Process Engineering , and Biopolymer-based Sustainable Technologies .
Dr. Cristina Rosell is a Professor and Head of the Department of Food and Human Nutritional Sciences at the Faculty of Agricultural and Food Sciences, University of Manitoba. Her research focuses on grain-based food innovation, starch properties, and sustainable bakery processes. Education: PhD and BSc in Pharmacy from Universidad Complutense de Madrid, Spain Dr. Rosell specializes in cereal science, enzymatic food modification, and gluten-free product development. Her current projects include optimizing bakery processes with computational tools, tracing rice supply chains via blockchain, and integrating bioactives into gluten-free foods. Her work bridges food chemistry, nutritional science, and industrial bakery technology. Her recent research trends emphasize gluten-free bread using legume and root starches, starch-plant compound interactions , and sustainable food processing via microwave-assisted extraction, high-pressure treatments, and fermentation. Key subfields include dough rheology, polyphenol bioactivity, and techno-functional ingredient development. Dr. Rosell’s teaching includes graduate seminars in food science (HNSC 7130). She supervises graduate students in breadmaking, starch hydrolysis, and functional food design. Her lab explores grain quality, enzymatic treatments, and bakery product optimization through interdisciplinary approaches combining chemistry, nutrition, and process engineering.
Linda J. Harris, Ph.D., is a Distinguished Professor of Cooperative Extension in Microbial Food Safety at the University of California, Davis, within the Department of Food Science and Technology. She served as Department Chair from 2016 to 2021. Her research focuses on microbial food safety, particularly in fresh produce and tree nuts, emphasizing pathogen behavior, antimicrobial treatments, and standard microbiological methods validation. She collaborates with food producers, processors, and government agencies to address food safety challenges. Dr. Harris earned her Ph.D. in Food Science from North Carolina State University in 1991. Her work integrates laboratory studies with extension activities to ensure practical applications in food safety. Key areas include evaluating pathogen survival on produce, developing sanitation protocols, and assessing risks associated with low-moisture foods. Her research trends highlight advancements in pathogen detection (e.g., MALDI-TOF technology), contamination prevention in postharvest handling, and consumer practices affecting food safety (e.g., homemade nut-based products). Recent articles address Salmonella and Listeria survival on produce, irrigation impacts on pathogens, and validation of pathogen reduction processes. Awards: 2021 AAAS Fellow 2018 Institute of Food Technologists Fellow 2004 Elmer Marth Educator Award Her advising and grants focus on low-moisture food safety, extension education, and industry partnerships. She leads initiatives like the Scientific Integrity Consortium and collaborates on national food safety guidelines. Dr. Harris is affiliated with the Robert Mondavi Institute for Wine and Food Science at UC Davis.
Douglas A. Loy is a full Professor at the University of Arizona with joint appointments in the Department of Materials Science and Engineering and the Department of Chemistry and Biochemistry, and additional affiliations with the BIO5 Institute and the School of Mining and Mineral Resources. A fifth-generation Arizonan, he earned his BS in Chemistry from the University of Arizona (1983), MS in Chemistry from Northern Arizona University (1986), and PhD in Organic Chemistry from the University of California, Irvine (1991). Before returning to academia he spent 14 years at Sandia National Laboratories and then led the Polymer and Nanomaterials Synthesis Team at Los Alamos National Laboratory. Research Interests Sol-gel & polysilsesquioxane chemistry: fundamental studies and unconventional routes to hybrid organic-inorganic materials. Tetrazine polymer chemistry: synthesis, click modification, and application in antioxidant foams and UV-stable sunscreens. 3-D printing of glasses & ceramics: additive manufacturing of micro-optics, multi-refractive-index glass objects, and transparent devices using silica and silsesquioxane resins. Energy & biomaterials: new materials for energy storage, polymer-ceramic bone scaffolds, and smart packaging films. Across more than 70 recent publications (2012-2025), the dominant themes are advanced additive manufacturing of specialty glasses and ceramics, design of photochemically stable sunscreen systems, and development of multifunctional polymer-ceramic composites for biomedical and energy applications. The work integrates molecular-level organic synthesis with macro-scale materials processing, enabling applications ranging from holographic micro-optics to lunar in-situ resource utilization. Scientific Awards & Recognition While specific honors are not listed in the provided text, Loy is described as a “distinguished member of technical staff” at Sandia National Laboratories, indicating prior recognition for his research achievements. Funding & Collaborative Teams At the University of Arizona his group pursues federally and industrially funded projects spanning NSF, DOE, and NASA programs, particularly in advanced manufacturing and energy materials. He collaborates closely with the BIO5 Institute for biomedical applications and with the School of Mining and Mineral Resources for resource-based materials research. No explicit student lists are included in the text. Laboratory & Facilities Loy’s laboratories are located in Mines and Metallurgy 338B at the University of Arizona, equipped for sol-gel synthesis, polymer processing, and state-of-the-art 3-D printing instrumentation including multi-photon lithography systems for micro-optics fabrication.
Prof. Dr. habil. Katrin Giller leads the Department of Molecular Nutrition Science (140a) at the University of Hohenheim, Garbenstraße 30, Bio Building I, Room 151, Stuttgart. Her research focuses on livestock nutrition, with specific interests in methane mitigation, antioxidant mechanisms, and metabolic syndrome in agricultural animals. Department: Molecular Nutrition Science (140a) Contact: katrin.giller@uni-hohenheim.de Office Hours: By appointment Her work spans nutritional biochemistry , ruminal fermentation , and sustainable livestock systems , often examining interactions between dietary compounds (e.g., spirulina, polyphenols, n-3 fatty acids) and animal physiology. Recent studies investigate antioxidant gene expression , transgenerational metabolic impacts , and feed efficiency . Current advisees include B.Sc. Viola Gauly, Fernando Giugno, Jana Kornherr, Mira Kühn, Daniel Obermüller, and Helen Pötzsch. The department's website details research projects, teaching events, and publications.
Professor Bing-Jie (Bruce) Ni is an Adjunct Professor at the University of Technology Sydney (UTS) within the School of Civil and Environmental Engineering and a full Professor at UNSW Sydney. He is an internationally recognised leader in environmental engineering, wastewater treatment, greenhouse-gas mitigation, microplastics fate, electrocatalysis and sustainable energy systems. Education PhD in Environmental Engineering, University of Science and Technology of China, Hefei (2005–2009) Research Interests Professor Ni’s research integrates process engineering, microbial biotechnology, materials science and mathematical modelling to develop sustainable technologies for high-efficiency pollutant removal, minimal carbon footprint and maximal energy recovery from wastewater. He is a global pioneer in: Modelling and control of nitrous oxide (N₂O) and methane (CH₄) emissions from wastewater systems, Micro- and nano-plastics ecotoxicity and mitigation in anaerobic digestion, Transforming sewage sludge into high-value liquid bio-energy (medium-chain fatty acids and long-chain alcohols), Designing cost-effective electrocatalysts from natural minerals for green hydrogen production and wastewater electrolysis. Research Output & Impact Over the last decade he has published 2 research books, 30 book chapters and >400 refereed journal papers , including 35 in Environmental Science & Technology and 85 in Water Research . His work has influenced global policy: the IPCC adopted his nitrous-oxide-emission model in 2019 to revise national greenhouse-gas inventories for the first time in 13 years. Awards & Recognition ARC Future Fellowship & ARC DECRA Fellowship Clarivate Analytics Highly Cited Researcher (Web of Science) Royal Society of Chemistry Highly Cited Researcher (2020–present) Mendeley Data Top 2 % Cited Researchers worldwide Listed among “Australia’s Most Innovative Engineers” (Engineers Australia, 2018) 50+ additional awards including Scopus Young Researcher Award, South Australian Water Awards, UQ Research Excellence Awards, and Outstanding Doctoral Dissertation Awards. Research Funding & Leadership He has secured ≈ AUD $10 million in competitive funding (six major ARC grants plus >20 government, university and industry projects). He serves as: Lead Guest Editor, Water Research Editorial Advisory Board, Environmental Science & Technology Associate Editor for Journal of Cleaner Production , Environmental Chemistry Letters , Environmental Research , Journal of Environmental Management Editorial Board member for five additional high-impact journals. Teaching & Supervision At UTS he teaches Renewable Energy Technologies , Environmental and Sanitation Engineering , Process Dynamics and Control , and Water and Wastewater Treatment . He is available to supervise Masters and PhD students in environmental biotechnology, process modelling and sustainable energy systems. Laboratory & Commercial Translation He heads active research teams at both UNSW and UTS and is the inventor of >10 granted patents , some of which are currently being commercialised to deliver real-world impacts in greenhouse-gas-neutral wastewater treatment and renewable energy production.
Dr. Qing Jin is an Assistant Professor of Food Science at the School of Food and Agriculture, College of Natural Sciences, Forestry and Agriculture, University of Maine. Her research focuses on economically-viable and environmentally-friendly food system innovation, with emphasis on value-added utilization of food waste and by-products through advanced processing technologies. Education: Ph.D. (2020) from Virginia Tech She teaches courses on food engineering principles (FSN 485), food engineering lab (FSN 486), food preservation (FSN 502), and co-teaches an advanced graduate seminar (AVS 633/FSN 671). Supported by the Maine Agricultural and Forest Experiment Station, her current Hatch project (ME022423) explores sustainable food industry solutions through biorefinery approaches. Her work spans food waste valorization, biofuels, bioproducts, and techno-economic analysis. Recent publications highlight her expertise in dietary fiber modification, fermentation optimization, biochar development, and polyphenol extraction from agricultural waste streams. She actively seeks undergraduate and graduate research assistants for her lab. Contact: qing.jin@maine.edu | Office: 109 Hitchner Hall | Phone: 207-581-1687
Simone D. Castellarin is a Professor in the Department of Applied Biology at the University of British Columbia's Faculty of Land and Food Systems, and holds the Canada Research Chair Tier 2 in Viticulture. His research focuses on the molecular and physiological mechanisms governing berry ripening and composition in grapes, blueberries, and raspberries, with emphasis on genomic regulation under environmental stressors like heatwaves and drought. PhD in Plant Biology from the University of Udine (2007) Postdoctoral training at Hochschule Geisenheim University and University of California Davis Research areas include terpene biosynthesis, jasmonate signaling, cuticular wax dynamics, and agronomic strategies for climate change mitigation. Key projects involve remote sensing for vineyard zoning , hormone application effects , and genetic studies of berry quality traits . His work spans collaborations with industry bodies like the BC Wine and Grape Council and academic partners including the Cantu Lab at UC Davis. Recent publications highlight genomic analyses of terpene synthases, water deficit impacts on metabolites, and postharvest quality assessments. Awards include the 2009 Rudolf Hermanns Prize for viticultural research. He supervises numerous PhD and Master's students, and leads the Castellarin Lab at UBC's Wine Research Centre.
Charles J. Taylor is Professor of Chemistry and Chair of the Chemistry Department at Pomona College, where he has served since 2002. An analytical chemist specializing in instrumental techniques for volatile organic compound (VOC) analysis, his work bridges medical diagnostics, environmental monitoring, and chemical sensing applications. His educational background includes: Ph.D. from University of Minnesota Bachelor of Arts from Macalester College Taylor's research focuses on developing rapid diagnostic methods through VOC analysis, leveraging microhotplate arrays, Raman spectroscopy, and polymer-carbon composites. His work spans biological systems (nematode chemotaxis, wine fermentation flavor compounds) and environmental applications (trace element profiling in coffee beans). Students in his lab gain hands-on experience with advanced analytical instrumentation and multivariate data analysis. Analysis of his publications reveals consistent themes in chemical sensing materials development, with strong emphasis on microsensor arrays, NASA-collaborative electronic nose projects, and applications in medical/environmental diagnostics. His work demonstrates interdisciplinary integration of materials science, analytical chemistry, and data analysis. His scientific achievements have been recognized with: NASA Board Award for Copolymers for Sensors (2013) NASA Board Award for SO 2 Detection (2012) Provisional U.S. Patent #60/861-617 (2007) Multiple NASA Tech Brief Awards (2007) Taylor actively mentors undergraduate researchers, with students co-authoring publications on diverse projects from medical diagnostics to environmental trace analysis. His teaching includes Advanced Analytical Chemistry, Environmental Chemistry, and General Chemistry, emphasizing practical laboratory experience. Research funding has supported instrumentation development and NASA-collaborative sensor projects. His laboratory focuses on chemical sensing materials development, particularly microhotplate-based sensor arrays and VOC analysis systems, with ongoing collaborations with NASA's Jet Propulsion Laboratory for electronic nose applications and environmental monitoring solutions.
John Bagterp Jørgensen is a Professor at the Department of Applied Mathematics and Computer Science, Technical University of Denmark (DTU). His research focuses on computational methods for Model Predictive Control (MPC), numerical optimization, and dynamic optimization, with applications in industrial processes, biomedical systems, and sustainable energy. He holds leadership roles in 2-control ApS, a company developing advanced control solutions for industries such as cement production and oil recovery. Education: PhD and M.Sc. in Technical Sciences from DTU (1997–2005 and 1991–1997). Professional experience includes roles as an Assistant Professor at DTU and CTO/CEO at 2-control ApS. Research interests span MPC algorithms, numerical methods for differential equations, and system identification. His work bridges academia and industry, addressing challenges in energy efficiency, vaccine manufacturing, diabetes treatment, and cement production processes. His recent articles emphasize industrial applications of control systems, including cement rotary kiln dynamics, vaccine production optimization, and dual-hormone artificial pancreas development. He has received the Nordic Energy Research Award (1994) and contributed to UN Sustainable Development Goals related to affordable energy and industrial innovation. Advising and grants: Supervises multiple PhD projects on topics like electrification of industrial processes and sustainable SCP production. Collaborates with global institutions on energy and biomedical research. Labs/teams: Leads teams in DTU’s Scientific Computing and Center for Energy Resources Engineering, with active partnerships in industry and academia.
Professor Phil Purnell is a Professor of Materials and Structures at the School of Civil Engineering, University of Leeds. His expertise spans materials science, infrastructure systems, circular economy, and interdisciplinary research. He leads projects addressing decarbonization, waste-to-resource systems, and sustainable construction materials. His roles include Deputy Head of School and advisor to UKRI, DEFRA, and the UK Government’s Circular Economy Taskforce. He holds visiting positions at the Royal College of Art and University of Cambridge. Education: PhD, BEng (Civil), and teaching qualifications (PCPCE, ACTLHE). His research focuses on circular economy applications in textiles, offshore wind, and foundational industries. Notable projects include the Textiles Circularity Centre, Yorkshire Circular Economy Living Lab, and Complex Value Optimisation for Resource Recovery (C-VORR). He advocates for systemic approaches to sustainability, integrating economic, technical, and environmental values. Research outputs emphasize decarbonization pathways, material lifecycle assessments, and robotics in infrastructure management. Collaborations with industry and policy bodies drive practical solutions for resource efficiency. His work bridges engineering, economics, and environmental science to address global challenges like waste management and climate change.
Dr. Anton Lavrinienko is a Lecturer at the Department of Health Sciences and Technology at ETH Zürich, affiliated with the Biotechnology of Food Systems group. His research focuses on microbiome studies, environmental health, and the impact of pollution and radiation on ecosystems and microbiota. He is based in Zurich, Switzerland, and teaches the course Applied Bioinformatics: Microbiomes (Autumn Semester 2025). His work integrates molecular biology, ecology, and public health to address challenges in food systems and environmental sustainability. Research interests include microbial diversity in polluted environments, radiation effects on wildlife, and the application of genomics to biodiversity conservation. He collaborates on projects such as the European Reference Genome Atlas and studies microbial responses to anthropogenic contamination in urban and natural ecosystems. Dr. Lavrinienko’s studies often involve fieldwork in regions like Chernobyl, investigating how chronic radiation and metal pollution alter microbiota and organismal health. His findings contribute to understanding ecological resilience and human health implications of environmental stressors. He emphasizes open data standards and FAIR principles in microbiome research.
